15 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Hand-battered Pickle slices fried crispy and served with a side of Creole Tartar Sauce
Ask for it without the creole tartar sauce, and ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
Crisp Mixed-Greens topped with Shredded Purple Cabbage, Cucumber, and Carrots. Served with your choice of dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in water or in milk.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is finished with butter.
Ask whether the batter has egg or milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
49 dishes
Chicken with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice
Chicken with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced
Chicken in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Plump, favorful Shrimp sautéed with: Butter, Garlic, Scallions and Parsley. Served with Rice and Steamed Broccoli
Blackened Shrimp served with Stone-Ground Creamy Grits, Creole Sauce, and Andouille Sausage
Plump, Flavorful Shrimp Sautéed with Butter, Garlic, Beer, and a Variety of Cajun/Creole Spices. Served Over Rice
Shrimp with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice
Shrimp with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced
Shrimp in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Crawfish Tails sautéed with Garlic, White Wine, Scallions, Parsley, and our own “Bayou Blend” Spices. Served over Rice
Our 14 oz French-cut pork chop is fire-grilled to your desired temperature and basted with a delicious Southwestern BBQ sauce. It is served with Cajun-spiced roasted potatoes and crisp steamed broccoli
A heaping bowl of Red Beans & Rice topped with Grilled Andouille Sausage
Crawfish with our Creole sauce featuring a classic tomato base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice
Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Chicken, Shrimp, & Crawfish with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice
New Orleans BBQ shrimp (SMALL Order is approximately 5, depending on size) are sautéed to perfection in: butter, garlic, beer, and a variety of Cajun spices
Our Cajun Fried Oysters (Half Order is approximately 5 oysters, depending on size) are plump, delicious, and breaded/fried to perfection - served with our tomato remoulade sauce for dipping
Crawfish tails lightly breaded and flash-fried so they stay juicy and flavorful, served with our house made sherry remoulade
House-made Fried Green Tomatoes are breaded and fried to perfection - served with our tomato remoulade over a bed of baby lettuces, this appetizer is perfect for sharing.
Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Red Beans & Rice topped with Grilled Andouille Sausage. Half the size of our full Entréée - the perfect size for a hearty second course
Our gumbo is a classic Cajun-Creole creation made with Fresh Vegetables, Filé spices, Shrimp & Crabmeat. One Cup
Traditional Caesar with Romaine Lettuce and Croutons dressed with Lemon Juice, Olive Oil, Egg, Worcestershire Sauce, Anchovies, Garlic, Dijon mustard, Parmesan Cheese, and Black Pepper. Available with: Chicken, Fried Oysters, Salmon, Shrimp, or Crawfish
Flavorful 16oz Ribeye is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge
A house favorite, our Bayou Platter features Catfish & Chicken coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served over Red Beans & Rice. Specialty toppings available for an additional charge
Catfish, Shrimp, Scallops, Oysters, Red Beans & Rice. Daily Catch AND/OR Specialty toppings available for an additional charge
Plump, delicious Oysters fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw
Fresh, flavorful Shrimp fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw
Oysters & Shrimp fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw
Farm-raised Salt & Pepper Catfish fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw
Wild-Caught Atlantic Salmon, Blackened or Grilled to perfection, topped with your choice of: Crawfish sautéed with Artichokes, Sun-Dried Tomatoes, and Scallions in a White Wine, Lemon Butter Sauce served over Rice OR Shrimp sautéed with Tasso Ham, Roasted Red Peppers, Spinach, and Shiitake Mushrooms Served over Garlic Mashed Potatoes
Our Specialty Cajun Pasta features: Blackened Chicken, Mushrooms, Andouille Sausage, Artichokes, Roasted Red Peppers, and Tri-Colored Cheese Tortellini in a Tomato Romano Cheese Cream Sauce
Mahi-Mahi Blackened or Grilled to perfection, topped with your choice of: Crawfish sautéed with Artichokes, Sun-Dried Tomatoes, and Scallions in a White Wine, Lemon Butter Sauce served over Rice OR Shrimp sautéed with Tasso Ham, Roasted Red Peppers, Spinach, and Shiitake Mushrooms Served over Garlic Mashed Potatoes
Blackened or Grilled to perfection, topped with your choice of: Crawfish sautéed with Artichokes, Sun-Dried Tomatoes, and Scallions in a White Wine, Lemon Butter Sauce served over Rice OR Shrimp sautéed with Tasso Ham, Roasted Red Peppers, Spinach, and Shiitake Mushrooms Served over Garlic Mashed Potatoes
Chicken, Shrimp, and Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Chicken with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice
A hand-battered Fried Chicken Breast served with French Fries
Crawfish Tails sautéed with: Garlic, White Wine, Scallions, Parsley, and our own “Bayou Blend” Spices
Our Farm-Raised Blackened Catfish is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge
Our Moist Blackened Chicken Breast is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge
The Queen's Blackened Pork Tenderloin is legendary. Topped with Chorizo Black Bean Sauce, Chipotle Chili Cream, Fried Plantains, and Pineapple Salsa. The tenderloin is coated with our Special Spice mixture and seared rapidly to seal in the Juices!
A hand-battered Fried Chicken Breast served with French Fries
A mound of hand-battered and fried Shrimp served with French Fries
A hand-battered Catfish Filet served with French Fries
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