Celestial Beerworks

Sparkle Water is zero calories, zero carbs, beautifully flavorful, and unbelievably refreshing. This luminous carbonated water contains Strata hop terpenes and the essence of lemon. These ingredients, along with that fizzy carb, create a lemon-lime-soda-like flavor that’s insanely quenching. Terpenes are highly aromatic compounds found in high concentrations in hops. They create potent aromas and flavors. They create a different flavor when added to water than traditional hops. If you’ve had hop water before, there is more fruit flavor derived and slightly less earthiness in our “terpene” water. (But it’s really similar!)

This fresh, clean 5.2% Berliner Weisse is jam-packed with berry flavor. It’s filled to the brim with blueberry and blackberry which blends beautifully with the naturally tart base. This beer drinks like a sharp, muddled berry cocktail. There are notes of strawberry pop tarts, marionberry jam, and rock candy. The blackberry shines most intensely, and the finish gets you in the back of the jaw like sour hard candy. It’s light, crisp and punchy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This beautiful haze is crafted for some of our absolute favorite neighbors: the Dallas medical professionals! Scrubs is a 6% hazy IPA that has pilsner, flaked wheat, torrified, and raw wheat. It’s super soft, beautifully dry, and ultra flavorful. It has an aroma packed with honeydew melon and fresh squeezed OJ. There is a ton of pineapple, vanilla, creamsicle on the flavor. The mouthfeel is light and airy, but the taste lingers on the tongue in a bold way. We wanted to make something approachable and citrus forward, something that tastes bright and healthy, something that will take the edge off after a long day at the hospital

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Wegbier is a German Style Pilsner. It’s refreshing and crisp and has just a touch of bitterness. It’s a crushable 5.2%, and has a lovely aroma from the Pilsner malt and Hallertau Mittelfruh hops. It is a pale straw color, crispy, and quenching- just the kind of lager you want to down on the patio with a plate of tacos. It ends with a killer dry finish and the tiniest piney bite

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Just like a painter layers in pigments onto a wet plaster surface when creating a fresco wall piece, we have layered in different sessions of hopping into this fresh west coast IPA: Fresco. It’s crisp and quenching and has bold flavors of lemon zest, lemongrass, fresh cut grass and tangerine juice. This 7% beer has Rakau hop Kief and Strata hops. They give off juicy, dense, tropical resin in a really nice way and leave the sip finishing with the taste of gentle pine and pineapple candies

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask which sparkling wine they use and whether its producer marks it vegan.

Ask what it is made with. The menu does not list the ingredients.

This soft, crushable brew is brewed with raw, flaked, and malted wheat- just like its big brothers Double and Triple. It is hopped and dry hopped with one of New Zealand’s most dreamy hops: Nelson Sauvin. It has an aroma that is lightly dank with fresh, clean melon. The taste is a heavily white grape forward followed by soft pear and apricot. It has some pine and papaya on the back end

Ask what is in it.

This double IPA is everything you want in a hazy: bold, fresh, soft, and just a tinge dank. It’s hopped exclusively with Citra; the cheat code to straight juicy flavor. It’s loaded with notes of OJ and grapefruit and has an aroma of creamsicle pops

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This 5.2% lightly tart, gently sweet violet goodness is great for the beer drinkers and non-beer-drinkers alike. Piled on top of our base of Berliner Weisse is coconut, pineapple and *of course* the lightly sweet, softly nutty purple yam that is ube. It’s fluffy and milky and oh so very decadent. It has a nose of vanilla cookies and freshly grated coconut flakes. We are getting flavors of pineapple dole whip, macadamia nuts, vanilla soft serve, and heavy coconut cream. The finish has an almost milk-after-the-fruity-pebbles-are-gone taste- mixed with a tropical frozen beach drink

The original Triple Stars is filled with raw wheat, malted wheat and flaked wheat which makes it ethereal and soft. It’s triple-dry hopped with Strata, Vic Secret, and Citra hops. We know that you know these hops by now, and that they make this beer is ultra juicy, full of orange juice, mango and grapefruit essence. We then took this naturally tropical delight and packed it with loads of juicy, ripe pineapple. It’s incredibly fresh and vibrant. The pineapple flavors meld really well with the berry and citrus notes already present in the triple hazy. The mouthfeel is so velvety and thick, and it is absolutely bursting with flavor. This 9.2% beer is dense, a little pithy, has a candied sweetness, and all around the most quenching thing you can imagine

Triple Stars is as close to a flagship that we have. It’s one that we’ve been making since our first days and we just can’t quit. It is filled with raw wheat, malted wheat, and flaked wheat which makes it ethereal and soft. It’s triple-dry hopped with Strata, Vic Secret, and Citra hops. If you know these hops, you know this beer is punchy. It is packed with ultra juicy mango flesh notes, fresh orange juice flavor, and grapefruit essence. This beer is phosphorescent. It’s velvety and full and bursting with flavor. It’s 10% but drinks more that a juice than a booze bomb