7 dishes
Fresh basil leaves, mushrooms, jalapeno, onions, bamboo shoots, and bell peppers
Snow peas, onions, mushrooms, bamboo shoots, bell peppers, baby corn, and carrots
Assorted mushrooms, fresh ginger, garlic, bell peppers, onions, and bamboo shoots
Fresh string beans, carrots, herbs, and red chili sauce
Garlic sauce w/ mushrooms, bamboo shoots, onions, bell peppers, and snow peas
Basil, jalapenos, onions, mushrooms, bamboo shoots, and bell peppers
Baby corn, onions, carrots, mushrooms, bamboo shoots, bell peppers, and cashews
44 dishes
Fried crispy rolls stuffed w/ mixed vegetables. Served with sweet & Sour sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Crispy tofu served with peanut sauce
Ask whether the batter has egg or milk in it.
Asian boiled green fruit soybeans in pods with sprinkled salt
Ask whether it is finished with butter.
Coconut milk, potatoes, onions, and cashews
Ask whether anything else goes into it, the milk here is coconut milk.
Sauteed baby corn, onions, mushrooms, carrots, bamboo shoots, bell peppers, and onions topped with cashew nuts
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh ginger, jalapenos, bamboo shoots, and mixed vegetables in a light sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed vegetables and pineapples in a Thai-style sweet and sour sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh string beans, carrots, and herbs stir-fried in red chili sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Steamed broccoli in a spicy peanut sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Japanese eggplants, lemon grass, garlic, basil, and bell peppers
Ask what is in the lemon grass, everything else on the list is a plant.
Choice of protein: Chicken, pork, beef, tofu. With egg, tomatoes, white and green onions
Choose the tofu, and leave off the egg.
Choice of protein: Chicken, pork, beef, tofu. With pineapple, egg, white and green onions, tomatoes, raisins, and cashews
Choose the tofu, and leave off the egg.
Choice of protein: Chicken, pork, beef, tofu. Stir-fried rice with snow peas, egg, carrots, and onions made with a spicy Thai herb sauce
Choose the tofu, and leave off the egg.
Choice of protein: Chicken, pork, beef, tofu. With basil leaves, egg, tomatoes, bell peppers, and chili sauce
Choose the tofu, and leave off the egg.
Choice of protein: Chicken, pork, beef, tofu. With curry sauce, tomatoes, egg, and bell peppers
Choose the tofu, and leave off the egg. Then ask whether the curry paste has shrimp paste in it.
Wide rice noodles, topped with broccoli, mushrooms and garlic brown gravy
Ask what is in the garlic brown gravy, everything else on the list is a plant.
Flat rice noodles w/ garlic, chili, tomatoes, bell peppers, and fresh thai basil leaves
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Zucchini, bamboo shoots, bell peppers, and basil leaves with coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Green curry with eggplant, bell pepper, jalapenos, and bamboo shoots with coconut milk
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Panang curry with red chili paste, mixed vegetables, and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Eggplant, vegetables, basil, and Thai spices in a red curry sauce
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Crispy white rice baked into a clay pot and topped with stir-fried bell peppers, white onions, carrots, broccoli, and your choice of protein and sauce. Choice of chicken, beef, pork or tofu
Choose the tofu.
French baguette with cucumber, pickled carrots, cilantro, and your choice of protein. Choice of chicken, beef, pork, tofu
Choose the tofu.
Stir-fried in special chef sauce w/ mixed vegetables (Choice of chicken, beef, pork, or tofu)
Choose the tofu.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Coconut milk, choice of protein, mushrooms, lemon grass, chili, and Thai herbs
Ask whether fish sauce or shrimp paste goes into the broth.
Baby greens, tomatoes, and cucumbers. Served with creamy ginger dressing and peanut dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Mixed oriental vegetables stir-fried in a light sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Choice of shrimp, grilled pork, beef, chicken, or tofu
Ask whether the fried egg is the plant-based version.
Choice of chicken, beef, pork or tofu. Rice vermicelli noodles with cucumber, lettuce, bean sprouts, carrots, peanuts, and a side of fish sauce (Includes a pork eggroll)
Ask for it with tofu instead of the chicken.
Choice of chicken, beef, pork or tofu. Rice vermicelli noodles with cucumber, lettuce, bean sprouts, carrots, peanuts, and a side of fish sauce. Choice of protein stir-fried with bell pepper, onions, and lemongrass
Ask for it with tofu instead of the chicken.
Panang curry w/ Thai spices, and mixed vegetables in coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
A tropical frozen drink with your choice of coconut or mango, mixed with rum and poured over a splash of strawberry syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Choice of Protein: Chicken, Beef, Pork, Tofu | Shrimp or Calamari +) Spice Levels 1-6
Ask for it with tofu instead of the chicken.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Choice of protein: Chicken, beef, pork, or tofu.... comes with steamed vegetables, steamed rice, and a cup of beef broth. Shrimp +
Ask for it with tofu instead of the chicken.
Ask whether it contains dairy, egg, or an animal-based stock.
Crispy catfish served over flat noodles topped with Asian basil, jalapenos, onions, garlic, and bell peppers in a medium spicy sauce
Ask whether the catfish is the plant-based version.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Grilled chicken breast topped with our homemade peanut sauce and sprinkled peanuts. Served with mixed vegetables and steamed rice (Also available with tofu)
Ask whether the chicken is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
50 dishes
Grilled chicken breast served over a bed of flat noodles topped with bell peppers, green beans, Japanese eggplant, zucchini, and medium-spiced green curry sauce
Grilled 8-10 oz. salmon fillet topped with shrimp, scallops, and our delicious medium spiced Panang sauce. Served with a side of mixed vegetables and steamed rice
Crispy chicken breast breaded in Japanese breaded crumbs with a delicious sesame sauce. Served w/ mixed vegetables and steamed rice
Chicken breast marinated in wild Thai spice, hand-dipped in egg and Japanese bread crumb then crisped to perfection. Complemented with a side of salty chili lime sauce. Served with a side of mixed vegetables and steamed rice
With a Thai Twist
Jumbo fried shrimp. Served with sweet and spicy sauce
Fresh steamed rolls stuffed w/ Thai noodles, shrimp, crabmeat, mango, cucumber, carrots, and lettuce wrapped. Served with a homemade peanut sauce
Grilled marinated chicken skewers. Served with our homemade peanut sauce
Fried crispy rolls stuffed with ground chicken. Served with plum sauce
Steamed wonton skins stuffed with pork and garnished with shrimp and crabmeat. Served with a sweet chili sauce
Fried tilapia strips. Served with spicy green herb sauce
Choice of sriracha, lemon pepper, or sweet and sour
Vietnams most famous dish of low-cooked broth, rice noodles, and your choice of meat. Side garnishes include cilantro, basil, bean sprouts, jalapenos, and lime
Wide rice noodles, egg, broccoli, and black bean sauce
Crispy fried steak swimming in a delicious zesty sweet orange sauce, orange zest peels, and wild Thai herbs. Served with broccoli, carrots, and steamed rice
Choice of chicken or beef
Stir-fried rice w/ onions, egg, and tomatoes
Tamarind sauce w/ Thai noodles, egg, bean sprouts, green onions, topped with sprinkled peanuts, and a lime
Served w/ mixed vegetables and spicy basil sauce
Sauteed with broccoli, mushrooms, carrots, and oyster sauce
Grilled 8-10 oz. salmon fillet topped with shrimp, scallops, and our delicious medium spiced Panang sauce. Served with a side of mixed vegetables and steamed rice
Egg noodles in spicy pork broth with bell peppers and onions. Choice of filet mignon and meat balls or chicken and shrimp
Choice of chicken or beef
A spicy combination of shrimp, calamari, basil, cabbage, snow peas, bell peppers, red curry, and coconut milk. Served on a sizzling hot fajita plate. served with steamed rice
A wonderful seafood combination of scallops, shrimp, calamari, egg, and sauteed mixed vegetables in a sweet yellow curry sauce. Served on a sizzling hot fajita plate. Served with steamed rice
Catfish fillet topped with our delicious garlic sauce and fried mixed vegetables. Served with steamed rice
Stir-fried flat noodles with shrimp, scallops, calamari, mushrooms, and broccoli in a light brown sauce
Served w/ mixed vegetables and spicy basil sauce
Stir-fried rice w/ snow peas, egg, carrots, onions, and tomatoes made with a spicy Thai herb sauce
With basil leaves, tomatoes, egg, bell peppers, and a chili garlic sauce
With curry and tomatoes, egg, and bell peppers
Grilled chicken breast topped with Asian basil leaves, jalapenos, onions, bell peppers, and brown sauce. Served on a bed of flat noodles
Grilled chicken breast topped with shrimp, scallops, and medium spiced Panang sauce. Served with mixed vegetables and steamed rice
Crispy fried chicken breast swimming in a delicious zesty sweet orange sauce, orange zest peels, and wild Thai herbs. Served with broccoli, carrots, and steamed rice
1 dish
2 dishes
Our signature margarita made with Hornitos Tequila, fresh lime, and bubbly grapefruit soda with a Tajín rim and a kick of Thai chili
Tequila mixed with lime juice, grapefruit soda, and Tajín on the rim
32 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Dark and light rum shaken with almond, orange, and grenadine to create our version of the Tropical classic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Take a trip to the far East with this Thai Treat! Coconut vodka chilled with ginger liqueur, ginger ale, fresh lime, and a splash of sour
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Still Gin and elderflower liqueur finished with bubbles for a light, floral, and refreshingly smooth cocktail
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
A Chan Thai original--Maker's Mark bourbon, house made Thai tea syrup, and bitters. Rich, smooth, and perfectly balanced
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