Chef Li

Tofu, and tangerine sauce

Pepper sauce, fried tofu, and eggplant

Vegetable prawns, and kung pao sauce

Brown rice

Steamed rice

Soft tofu, and a choice of beef, chicken, pork, or vegetables

Ask whether the chicken can be left out.

Tofu, and szechuan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sweet and sour sauce, and a choice of eggplant, or tofu. The sweet and sour sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Salt and pepper seasoning, and a choice of eggplant, or tofu

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Tofu, scallions, peanuts, and kung pao sauce

Ask what it is cooked in.

Cashew nuts, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and curry sauce

Ask whether it actually contains fish sauce, the menu only says it might.

String beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Hot garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Yu shong sauce, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables

Ask whether it contains oyster sauce.

Mixed vegetables, and bean curd

Ask whether the batter has egg or milk in it.

Water chestnuts, and show peas

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Tender greens, and black mushrooms

Ask whether the batter has egg or milk in it.

Snow peas, and mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and mu shu pancakes

Ask for it without the egg.

Sweet and sour sauce, and a choice of prawns, or veggie chicken

Ask whether it is cooked in butter or a meat stock rather than oil.

Kung pao sauce, and a choice of vegetable beef, or vegetable chicken

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Curry sauce, and a choice of vegetarian chicken, or vegetarian beef

Ask whether it is made with ghee, cream or yoghurt.

Vegetarian prawns, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Sesame sauce, and a choice of vegetarian beef, or vegetarian chicken

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

String beans, and szechuan sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Mongolian sauce, and a choice of vegetarian beef, or vegetarian chicken

Ask whether it is cooked in butter or a meat stock rather than oil.

Broccoli, and a choice of vegetarian beef*, or vegetarian prawns*

Ask whether it is cooked in butter or a meat stock rather than oil.

Salt, pepper, and a choice of vegetable prawns, or vegetable chicken

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Veggie prawns, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Drumstick coating, and breaded vegetable filling

Ask whether the batter has egg or milk in it.

Soft tofu, and a choice of beef, chicken, pork, or vegetables

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Stir-fried vegetables, and crispy noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Scallions, peanuts, ospatagus, and kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for it without the egg roll, and soup.

Hot garlic sauce, and eggplant. The hot garlic sauce may be non-vegan

Ask for it without the egg roll, and soup.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the stock is chicken or beef.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the beef is the plant-based version.