Chez Joel

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Callebaut Chocolate Fondant Served Warm with Vanilla Ice Cream and Raspberry Coulis

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Burrata, Grape Tomatoes, Cantaloupe, Beet, Strawberry, Basil, Honey Lemon Tarragon Dressing, and pesto

Red and Golden Beet, Organic Mixed Greens, Strawberries, Sherry Vinaigrette and Goat Cheese

Tuna Tartare with Tobikko, Asian Sauce and Brioche

Duck Liver Pâté with Traditional Garnish & Toast Points

Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points

Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, strawberries, Apricot, Garlic, Pistachio & Toast

Frog Legs with Garlic Spinach, Capers, and Brown Butter Sauce

French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs

Steamed Pemaquid Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Spanish Octopus Grilled, Herbs, Garlic, Olive Oil, Lemon Juice and Mashed Potatoes

Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes

10Oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites

Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Prime Beef Pattie with Dried Tomato Cajun Sauce, Shallots Marmalade, Arugula, Gruyere Cheese, Cornichon pickles, Tomato, Brioche Bun, and Pommes Frites

Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Sea Scallops Pan Seared, Saffron Risotto, Chopped Truffles and Asparagus

Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce

Fresh Fish Daily

Linguine with Shrimps, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Sage Butter Sauce, Lemon Zest and Parmesan Shaving, Grilled butternut Squash

Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

Traditional French Custard with Caramelized Sugar

Cream Puff filled with Vanilla ice cream, Warm Chocolate and Toasted Sliced Almonds

Baked Almonds Gateau Served Warm with Vanilla Ice Cream & Caramel Sauce

Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon