Chiang Mai Thai Kitchen

Marinated grilled chicken, served with peanut sauce and cucumber sauce

Deep-fried Chiang Mai style chicken wings. Choice of salted garlic or sweet sriracha sauce

Deep-fried marinated chicken and vegetable, wrapped with wonton paper, served with sweet and sour sauce

Healthy fresh and soft rolls, stuffed with shrimp, basil leaves and cucumber, served with special house sauce

Deep-fried marinated pork, served with spicy homemade sauce

Deep-fried fish cake. Served with cucumber and ground peanut on sweet and sour sauce

Deep-fried shrimp, battered with shredded coconut served with sweet and sour sauce

Stuffed with chicken and vegetables

Spicy ground pork sausage with thai herbs serve with small side of nam prik noom (spicy green chilli paste)

Deep fried wonton with cream cheese and crabmeat filling

Fried rice with pineapple, eggs, tomatoes, raisins, onions, peas, carrots and cashew nut

With choice of meat, bell peppers, onions, chili and basil leaves

Fried rice with crabmeat, eggs, green onions, white onions, peas and carrot

Choice of meat, fried rice mixed with green curry sauce, bamboo shoot, bell peppers, basil and eggplant

With choice of meat, egg, tomato, onions, pears and carrot

Spicy fried rice with sai oua (spicy ground pork sausage), bell paper, onion and basil

A green salad, veggie egg rolls and rice

Come with a green salad, veggie egg roll and rice

Variety of fresh vegetables in chicken broth topped with scallions, cilantro and roasted garlic

Based on tom yum soup flavor with shrimp, scallops, squid, mussels, fish filet, imitation crab, onions, bell peppers, mushrooms, cilantro and roasted garlic

Seasoned ground chicken stuffed in wonton skin with onion, carrots, cabbage, chicken and shrimp in chicken broth. Topped with scallions, cilantro and roasted garlic

Pork or beef braised in chiangmai style thai herb soup and tomato, mushrooms, green onion on top

(Northern thai spicy pork belly curry) pork belly in chiangmai style curry, tamarind, turmeric,pickled garlic on top with fresh ginger

Spicy papaya salad. Papaya, green beans, tomatoes, carrots, peanut and dried shrimp

Pickled crab. Thai Lao style papaya salad, crab paste, pickle fish paste, green beans, Thai eggplants and tomatoes

Beef filet grilled in spicy lemon juice dressing with red onions, cucumbers, tomatoes, scallions and cilantro on a bed of lettuce

Ground chicken, onions, mint leaves, chili powder, rice powder and fresh lime juice

Chaing Mai Northern style larb, ground pork, pork organs, dried chili, mint leaves, green onion and garlic

Spicy jackfruit salad. Young jackfruit, kifir leaves and tomatoes, topped with pork crackling

House green salad topped with grilled marinated chicken served with peanut dressing

Steamed squid mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes and cilantro. Served on a bed of lettuce

Steamed shrimp mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes and cilantro. Served on a bed of lettuce

Deep-fried battered chicken, stir-fried with fresh orange sauce, topped with green onion and sesame seed

Deep-fried battered shrimp, stir-fried with fresh orange sauce, topped with green onion and sesame seed

Pan-fried shrimp, squid, mussels, scallops, imitation crab, fish filet in spicy Thai herb sauce with onions, bell peppers, bamboo shoots and mushroom

Flat rice noodles stir-fried with shrimp, chicken, broccoli, carrots, bean sprout, cabbage, eggs and crushed peanuts

Spicy vermicelli noodle soup with spare ribs, ground pork, pork blood cubes, tomatoes and garlic

Spicy stir-fried glass noodle, pickle bamboo shoot, thai eggplant, and vegetables in northern red chili paste and pork braised on top with garlic

(Green Thai Chili Dip) served with steamed vegetables, boiled egg, and pork cracking