Chipoltle Mexican Grill

Our process to mitigate food safety risks before ingredients reach chipotle

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Food safety funding and training for local farmers

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Advanced tools that eliminate pathogens while maintaining food quality

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Protocols for handling ingredients and sanitizing surfaces in our restaurants

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Mandatory certification for managers and field leaders

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Extensive internal and third-party food safety inspections

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Advanced electronic system to enhance our traceability program

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Group of industry experts advising on and reviewing our procedures

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Former Associate Commissioner of Foods, FDA

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Former Under Secretary for Food Safety, USDA

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Former Research Scientist, CDC and Former Director of Food Safety, Chick-fil-A

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Former Deputy Commissioner, U.S. Food and Drug Administration

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Retired Head of Food Safety, Chipotle Food Safety expert, former meat sciences professor