Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
32 dishes
Is beautiful, evocative, and practical—a brilliant hat trick: the pictures are dreamy; renato’s stories transport US to the places that shaped his passion for baking; the recipes are road maps to making every day more delicious. As much a love letter to the baking traditions of two cultures as a cookbook to treasure, dolci! Is sweet in every way.”
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“renato poliafito perfectly illustrates the italian love affair with desserts in this breathtaking new book. If you’re interested in becoming a more precise and authentic italian baker, renato is your man and dolci! Is your book.”
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Author of Lidia’s From Our Family Table to Yours
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“I actually cheered out loud when renato told me he was writing a new cookbook—that’s how wonderful his cooking is and how much I need (and you do too!) a new collection of his recipes to make at home.”
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Coconut, banana, maple, apples and golden raisins. Topped with fruit compote and candied seeds
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Coconut, banana, maple, apples and golden raisins. Topped with fruit compote and candied seeds
Ask whether the (v) on the menu means vegan here, or only vegetarian.
Ask whether the dough contains milk, butter or egg.
(Saturdays only)
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the batter is made with butter, milk or egg.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether it is dairy-free, an Italian ice or sorbet usually is.
Farro, onions, roasted carrots, cauliflower and chickpeas in a ginger chili soy sauce, greens, tahini dressing, pickled red cabbage, toasted sesame seeds
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
(Saturdays only)
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Roasted spiced carrots, molasses pepitas and micro greens on seeded sourdough
Ask whether the dough contains milk, butter, egg or ghee.
Chocolate layer cake, topped and layered with a salted caramel and a caramel buttercream
Ask whether the chocolate has milk in it.
Chocolate layer cake, topped and layered an espresso infused buttercream
Ask whether the chocolate has milk in it.
Ask whether the pasta is egg-free, and to hold the parmesan.
28 dishes
Bacon, frittata, cheddar, Calabrese aioli on house made brioche with everything seasoning
Smoked turkey breast, crispy prosciutto, avocado, tomato pesto, provolone, greens, Calabrese aioli. Served on house made focaccia
(Saturdays only)
Chicken Milanese, hearty greens, parmesan tossed in a classic Caesar dressing in a whole wheat wrap
Thinly sliced mortadella pork, stracciatella, basil pistachio pesto and dressed arugula on focaccia
Roast beef, arugula, crispy shallots and horseradish dressing on focaccia
Roasted sweet potato, shaved parmesan, red onion, arugula, pesto and chopped olive aioli on focaccia
Italian ham, fontina, fig mostarda, apple slaw and aioli on focaccia
Greens, roasted celery root, grapes, radish, smoked gouda, toasted fennel almonds and scallions tossed in a cider vinaigrette
Chicken Milanese, hearty greens, parmesan and croutons tossed in Caesar dressing
Tomato, mozzarella, basil. Only available on weekdays from 3pm ‘til sold out!
Bacon, frittata, cheddar, Calabrese aioli on house made brioche with everything seasoning
Chocolate or vanilla cake with chocolate or vanilla buttercream. Topped with a sprinkle border
House made granola, Greek yogurt and fruit compote. Contains nuts and seeds
Whipped ricotta, roasted pears and bomba hot honey. Topped with micro greens on seeded sourdough
Roasted potatoes, onions, red pepper and mozzarella. Served with greens and sourdough toast
Pistachio vanilla layer cake with a pistachio cream filling. Topped with a elderflower buttercream
7 dishes
Coke, Diet Coke, Lemon or Orange CIAO! Sparking
16 dishes
Founder of La Brea Bakery Chef/owner of the Mozza Restaurant Group
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Author of My Paris Kitchen and Drinking French
Ask what is in it.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Vanilla layer cake with a limoncello infused curd filling. Topped with a vanilla and lemon zest buttercream
Ask whether this liqueur is made with cream or honey.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
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