1 dish
23 dishes
Hearts of romaine, red cabbage, carrots, cucumber, tomato, and red onion, with choice of dressing
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask for it without the feta cheese.
Chickpeas, red pepper, tomato, cucumber, crumbled feta cheese, basil, parsley, red onion, and kalamata olives, with champagne vinaigrette dressing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Green cabbage, red cabbage, carrots, green onions, red pepper, cucumber, snap peas, roasted almonds, wontons, and sesame seeds, with Asian dressing
Ask what is in the wontons and with Asian dressing, everything else on the list is a plant.
Heritage mix, spinach, quinoa, beets, tomato, cucumber, red onion, carrots, and roasted walnuts, served with balsamic vinaigrette
Ask what is in the Heritage mix, everything else on the list is a plant.
Carrots, tomatoes, celery, squash, potatoes, and seasonal vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
(Seasonal)
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Topped with homemade chipotle sauce or balsamic vinaigrette
Ask whether the vegetables are finished with butter.
Topped with fresh basil
Ask whether the vegetables are finished with butter.
Our Southern Style Banana Pudding just like Nana used to make. Sprinkled with cinnamon
Ask whether it contains butter, milk or egg.
(Seasoned Onions, Salsa Verde, Corn Tortillas)
Ask whether it is cooked in butter or a meat stock rather than oil.
FEEDS 10 FEEDS 25
Ask what is in it.
Feeds up to 50 people (pick up only)
Ask what is in it.
Straight from the smoker. Sweet and tangy with three different beans, peppers, and onions
Ask whether the beans are cooked with lard, bacon or a ham hock.
Chopped cabbage, carrots, onion, cilantro, and jalapenos, in our slightly spicy vinaigrette dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Jasmine rice with fresh cilantro and lime
Ask whether the rice is cooked in stock or finished with butter.
Smoked and then finished with roasted garlic & fresh herbs
Ask whether the vegetables are finished with butter.
Quinoa mixed with black beans, roasted corn, red pepper, and red onion, tossed with a tangy vinaigrette dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter, egg or ghee.
A rich decadent flourless chocolate bar topped with chocolate ganache
Ask whether it contains butter, milk or egg.
A creamy peanut butter bar topped with a layer of chocolate
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
50 dishes
Slow roasted, smoked pork mopped in our BBQ sauce
Hearts of romaine, Texas toast croutons, and parmesan cheese, with our homemade Caesar dressing
Two salmon cakes served on a bed of arugula and seasoned onions drizzled with chipotle mayo
Hearts of romaine, red cabbage, carrots, cucumbers, roasted corn, black beans, cilantro, scallions, shredded jack cheese, tomato, tortilla strips, drizzled with BBQ sauce and topped with choice of protein, served with Ranch or Chipotle Ranch dressing
Chopped kale, avocado, green cabbage, roasted almonds, cilantro, scallions, and parmesan cheese, served with champagne vinaigrette dressing
Cellentani pasta with our creamy three cheese sauce
Cellentani pasta with our flavorful poblano pesto sauce. Topped with parmesan cheese and fresh basil
Homemade marinara sauce on a bed of cellentani pasta. Topped with parmesan cheese and fresh basil
Slow roasted sliced turkey with lettuce, red onions, tomatoes and avocado aioli
All natural turkey meatballs with marinara sauce and mozzarella cheese
Chicken, chipotle sauce, roasted corn, and black beans, with melted mozzarella cheese
Smoked sliced tri tip, sauteed red peppers, mushrooms, and onions, with chipotle mayo and melted jack cheese
Slow roasted, smoked brisket sliced and mopped in our BBQ sauce
Slow smoked pastrami topped with coleslaw, pickles and Dijonnaise sauce
Our rich, creamy broth with similar flavors to tortilla soup. Served with shredded chicken, topped with jack cheese and tortilla strips
(Choice of honey lime, seasoned lemon, or blackened)
(12Oz)
(8 Pieces) (Choice of honey lime, seasoned lemon, or marinara sauce)
Topped with your choice of cilantro sauce or cheese sauce
Yukon potatoes mixed with cream cheese, sour cream, and seasonings
Chopped green cabbage, red cabbage, and carrots, mixed in our creamy classic coleslaw dressing
Corn, red pepper, onion, cilantro, and cotija cheese, tossed in an esquite dressing and sprinkled with Tajin, served cold
Pasta with roasted red peppers, kalamata olives, tomatoes, artichoke hearts, green onions, basil, and feta cheese, tossed in a balsamic vinaigrette dressing
Savor the flavor of the season
Salmon cakes on a bed of arugula and seasoned red onions, drizzled with chipotle mayo
Cellentani pasta marinara baked with mozzarella, ricotta, and romano cheese. Topped with parmesan cheese and fresh basil
(Additional)
1 dish
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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