Copra

Parippu urundai, melon seeds, idiyappam, green chilies, coconut, cilantro, and asparagus

Turmeric, okra, new potatoes, kokum, ground coconut gravy, and basmati rice

Tomatoes, heirloom cauliflower, green grapes, curry leaves, coconut, and basmati rice

Fruit jam, cashew mittai cream, and cardamom bread

Goli vadai, and coconut chutney

Wrap, peanuts, mango aachar, cilantro, and avocado chutney

Sprouted chickpea, rasam, radish, poor, passion fruit, and mint

Pumpkin seeds, green sambal, crispy sambal peppers, coconut, and cilantro

Pappadom, and assorted chutneys

Vegetable sambar, lentil fritter, and coconut chutney

Puffed quinoa, pickled mango vinaigrette, heirloom beets, grapefruit, and chicory

Sabja seeds, mango, coconut water crystals, and candied basmati puff

Tomato chutney, podi, onion sambhar, ghee, dosa batter, and coconut chutney. The onion sambhar may be non-vegan

Ask for it without the ghee.

Squash, swiss chard, masala uthappam batter, and heirloom carrot

Ask whether it is cooked with ghee or butter, ask for oil.