CitiesHeber, UT
1 dish
Chopped avocados mixed with onion, lime, garlic, salt, cilantro, and a little spice
10 dishes
Gently cooked to their full flavor and texture potential, made with fresh green pepper, onion, and cilantro, then seasoned to perfection with our proprietary bean spices
Ask whether the beans are cooked with lard, bacon or a ham hock.
Cooked slowly and carefully with fresh green pepper, onion, and cilantro, then seasoned to perfection with our proprietary bean spices
Ask whether the beans are cooked with lard, bacon or a ham hock.
Made from our delicious pinto beans, this sweet and creamy creation has a hint of heat and phenomenal flavor
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
The perfect balance of sweet and spicy for any entree, our signature raspberry chipotle sauce is made with fresh berries and beautifully balanced with hints of the smoky Southwest
Ask whether it contains dairy, egg, anchovy or fish sauce.
Earthy and spicy with carefully layered bold flavors, this sauce is wonderfully warm, rich, and complex
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
Made with fresh green chiles from Hatch, New Mexico, this sauce is slow-cooked in a sweet and savory broth with caramelized yellow onions and jalapeños to create the perfect combination of heat and sweetness
Ask whether the broth is vegetable rather than meat or fish.
Carefully sourced tomatillos, onions, and cilantro combine to create a tangy, light, garden-fresh flavor
Ask whether it is cooked in butter or a meat stock rather than oil.
Our timeless recipe features simple ingredients and, most importantly, chunky chocolate chips
Ask whether the chocolate has milk in it.
Healthy, wholesome portions for little mouths
Ask for the plant options and no dairy.
House-fried tortilla chips go great with any (or all!) of your favorite dips!
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
18 dishes
A 24-hour labor of love, our sweet and savory pork is first seared with fresh veggies, then slow-braised until fall-apart tender
A delicious and traditional shredded beef is slow-braised in high-quality brisket stock until ultra-tender
Beautifully marbled and wonderfully tender, our steak is gently grilled on an open flame and rested to seal in moisture and flavor
Our fresh and light chicken breast is remarkably tender, moist, and full of flavor
Tender grilled chicken breast coated with our signature raspberry chipotle sauce made with fresh berries and beautifully balanced with hints of the smoky Southwest
Fresh made bread cake soaked in our three-milk syrup. Topped with fresh strawberries
Fresh made bread cake soaked in our three-milk syrup. Topped with fresh mango
Made with freshly squeezed lime juice, house-made custard, and graham cracker crust, served with whole-milk whipped cream and a lime wedge
A fresh tortilla lightly grilled with butter and sprinkled with cinnamon sugar — a favorite for kids, young and old!
Stuffed with meat, cheese, rice, beans, and sauce, then smothered with extra sauce and cheese. Garnished with lettuce and pico de gallo
Stuffed with meat, cheese, and sauce. Served with rice and choice of beans
Filled with meat and cheese. Served with rice and choice of beans
Filled with meat, cheese, lettuce, and pico de gallo. Served with rice and choice of beans
Loaded with meat, queso, beans, sour cream, pico de gallo, and guacamole
Filled with meat, cheese, rice, beans, and sauce. Garnished with lettuce and pico de gallo
We combine a blend of our signature sauces with the perfect amount of Queso Seguro to make a rich, creamy, and utterly delicious cheese dip
House-made fresh daily! Salsa Fresca: Made with fresh, carefully sourced jalapenos, tomatoes, tomatillos, onions, cilantro, and limes, delivering medium heat. Pico de Gallo: Freshly chopped tomatoes, serrano peppers, onions, cilantro, garlic powder, salt, and oil provide mild heat. Mango Salsa: Our simple, sweet salsa is made with diced mango, red wine vinegar, red onions, cilantro, jalapeno, and salt for a hint of sweet heat. Salsa Roja: Roasted Roma tomatoes, serrano peppers, jalapenos, garlic, onions, cilantro, lime juice, and seasonings combine for a sweet, smoky flavor. Honey Habanero: (available at select locations) Our spiciest salsa! A sweet, tangy, medium-spicy salsa made with honey, tomatoes, tomatillos, onions, lime juice, habanero, and cilantro
Made with a mix of grilled chicken, carrots, onions, tortilla strips, and rice in a homemade broth, topped with cotija cheese, more crispy tortilla strips, guacamole, and pico de gallo —plus a warm tortilla on the side!
2 dishes
Mexico's version of lemonade, made with limes — sweet, tart, and fresh-squeezed daily from sun-kissed citrus
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
A twist on our classic Limonada, infused with fresh strawberries for a sweet, refreshing beverage
Ask whether any milk or honey goes into it.
1 dish
A traditional Mexican rice milk with a creamy-sweet taste and hints of cinnamon
We read menus dish by dish at 77,000+ restaurants.