Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
20 dishes
Ask what it is made with. The menu does not list the ingredients.
Shio Kombu, Shichimi, Yamitsuki Sauce
Ask what is in the Shichimi and Yamitsuki Sauce, everything else on the list is a plant.
Cucumber, Sesame, Shichimi, Fried Garlic, Cilantro, Spicy Oil
Ask what is in the Shichimi, everything else on the list is a plant.
Daikon Radish, Kizami Yuzu, Togarashi
Ask what is in the Kizami Yuzu and Togarashi, everything else on the list is a plant.
Addictive Cabbage, Spicy Cucumber, Yuzu Daikon Pickle
Ask whether there is dashi in it, dashi is a stock made from bonito.
Scallion Oil, Dried Tomato Powder
Ask whether it is finished with butter.
Harissa Miso Sauce
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Steamed Premium Rice
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Cucumber, Pickled Ginger, Shiso
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Ask what it is made with. The menu does not list the ingredients.
House-Made Raspberry Sorbet
Ask whether there is dashi in it, dashi is a stock made from bonito.
Seedlip, lychee, wintermelon, lemon, bitters, and soda
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what it is made with. The menu does not list the ingredients.
White • Marche, Italy
Ask what is in it.
Red • Piedmont, Italy
Ask what is in it.
Red • Western Cape, South Africa
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Scallion Oil, Sun Dried Tomato Powder
Ask whether it is finished with butter.
35 dishes
Seasonal Lettuce, Radicchio, Fried Gyoza Skin, Parmigiano Cheese, Smokey Yuzu Miso Dressing. GF Option Available
Spicy Tuna, Jalapeño, Crispy Rice, House Made Spicy Mayo
Japanese Yellowtail, House Made Ponzu, Crushed Sesame, Scallion, Fried Garlic
House Made Poke Sauce, Red Onion, Avocado, Shio Kombu, Fried Gyoza Skin
Salmon, Ikura, Red Onion, Dill, Shallot Vinaigrette
Red Miso, Daikon, Scallion
Okonomi Sauce, Mayo, Furikake, Bonito Flakes. VG Option Available
Deep Fried Chicken Wing, Nanban Sauce, Blue Cheese Tartar Sauce
Soy Garlic Marinated Fried Chicken, Harissa Mayo
Pan Seared Head On Shrimp, Shochu, Yuzu Kosho, Lime
Soy Garlic Fried King Oyster Mushrooms, Wasabi Mayo
American Wagyu, Onion, Cheddar Cheese, Lettuce, Pickle, Yuzu Kosho Mayo. Add Side Fries +
American Wagyu Strip Loin, Ume Wasabi Sauce, Fried Garlic, Salad. Add Side Fries +, Rice +
Broiled New England Ikejime Black Cod, Sweet Miso Sauce. Add Rice +
Spicy Miso Pork, Onsen Egg, Cilantro, Chili Oil, Sichuan Peppercorn, Sesame Paste, Vegan Broth. Vegan Option Available
Spicy Miso Pork, Onsen Egg, Garlic Chives, Bonito Powder, Kizami Nori
Spicy Cod Roe, House Marinated Ikura, Dill, Kizami Nori, White Pepper
Nori Sauce, Shio Kombu, Dried Tomato, Onsen Egg, Scallion, Kizami Nori. Vegan Option Available
Traditional Japanese Soybean Broth
Slow-Cooked Japanese Egg
Fried Shrimp Tempura, Jalapeño, Cucumber, Spicy Mayo
Lightly Seared Sea Eel, Cucumber, Sweet Soy Glaze
Lightly Seared Salmon, Cucumber, Scallion, Avocado, Mayo
Local Yellowfin Tuna, Takuwan, Scallion, Truffle Oil
Soy Paper Wrap, Deep Fried Soft Shell Crab, Avocado, Cucumber, Spicy Mayo, Cilantro
Soy Paper, Red Crab, Cucumber, Avocado, Spicy Cod Roe, Red Onion
Faroe Island Salmon, Takuwan, Ikura, Shiso
Hamachi, Tuna, Salmon, Ikura, Cucumber, Shiso
Hokkaido Scallops, Ikura, Salmon, Snow Crab, Shiso, Served over Sushi Rice
Cubed Yellowfin Tuna, Salmon, Yellowtail, Ikura, Cucumber, Scallion, Served over Sushi Rice
Faroe Island Salmon, Ikura, Shiso, Kizami Nori, Served over Sushi Rice
Creamy Black Sesame Ice Cream
Black Sesame Ice Cream, Kuromitsu (Japanese Brown Sugar Syrup), Sesame Seeds
Cocoa, Chocolate, Hazelnut Cream (Contains Nuts)
Layered Crepe Cake with Matcha Cream
2 dishes
Crisp Japanese lager on draft
14 dishes
Sesame-washed Japanese whisky with sakura bitters and kuromitsu maple
Vodka, gin, plum liqueur, and aperitif with notes of ume and thyme
Miso-infused mezcal and sotol with sudachi, lime, and wasabi salt
Japanese whisky with chilled club soda
Yuzu sake and barley shochu topped with club soda
Ume-infused brandy and plum liqueur with club soda
Brooklyn-brewed India Pale Ale with bright hop character
Light-bodied canned rice lager brewed in Brooklyn
Chiba, Japan • Bright citrus flavors with a sweet finish
Light Japanese rice lager
Junmai sake. Available hot or cold
20 dishes
Gin, sweet vermouth, banana liqueur, chile liqueur, and Chicha Morada
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Shochu, melon, Calpico, lemon-lime, bitters, and fresh apple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Spirit-free negroni with botanical aperitif, NA whiskey, and vermouth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Refreshing spritz with botanical aperitif, NA whiskey, vermouth, and soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Japan’s iconic alcohol-free lager
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Tochigi, Japan • Elegant and aromatic with a clean finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Brooklyn, New York • Crisp and balanced with subtle rice character
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Kochi, Japan • Dry and food-friendly with bright acidity
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Miyagi, Japan • Exceptionally dry with a clean, savory finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Gunma, Japan • Light-bodied with a refreshing finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Hyogo, Japan • Creamy unfiltered sake with gentle sweetness
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Hyogo, Japan • Rich and approachable sake served in a traditional cup
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling • Veneto, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling • Emilia-Romagna, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
White • Loire Valley, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Skin Contact • Mosel, Germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
• Abruzzo, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Red, White, Sparkling
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Cachaça, coconut cream, pandan, black tea, pineapple, honey, and lime
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