Curry Blah Blah

5 Pieces of crispy, deep-fried vegetable egg rolls, served with sweet and sour sauce

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Tender, steamed Japanese soybeans served in their pods and lightly salted for a simple, savory snack - perfectly satisfying and nutritious

Ask whether it is finished with butter.

5 Pieces of pan-fried dumplings filled with seasoned vegetable, served with a savory dipping sauce. Each bite is deliciously crispy and flavorful

Ask whether the wrapper is made with egg, and what the filling is made with.

A popular, fragrant Thai soup known for its bold, tangy flavors, featuring a spicy broth with mushrooms, tomatoes, onions, citrus leaves, cilantro, and fresh lime juice, with a choice of chicken, beef, shrimp, or tofu

Ask whether fish sauce or shrimp paste goes into the broth.

A rich and creamy Thai coconut soup, flavored with aromatic lemongrass, galangal, kaffir lime leaves, and fresh lime juice. It’s a comforting balance of spicy, tangy, and savory flavors, with a choice of chicken, beef, shrimp, or tofu

Ask whether fish sauce or shrimp paste goes into the broth.

Your choice of protein simmered with bamboo shoots, fresh basil, bell peppers, and zucchini in a rich coconut milk and green curry paste broth

Ask whether anything else goes into it, the milk here is coconut milk.

Potatoes, onions, and peanuts simmered in Massaman curry paste and coconut milk, served with your choice of white or brown rice and your choice of chicken, beef, shrimp, or tofu

Ask whether anything else goes into it, the milk here is coconut milk.

Rich Panang curry paste simmered in coconut milk with fragrant kaffir lime leaves, served with your choice of white or brown rice and your choice of chicken, beef, shrimp, or tofu

Ask whether anything else goes into it, the milk here is coconut milk.

Wide rice noodles and egg stir-fried with broccoli in a savory homemade soy sauce, with your choice of chicken, beef, shrimp, or tofu

Ask whether the egg is the plant-based version.

A unique twist on traditional Thai flavors, featuring rich Panang curry with rice noodles for a one-of-a-kind dish. Made with your choice of chicken, beef, shrimp, or tofu

Choose the tofu. Then ask whether the curry paste has shrimp paste in it.

Legend has it that this dish was created by a drunken chef. A beloved noodle dish stir-fried with tomatoes, onions, basil, and a savory homemade brown sauce. Hic... with your choice of chicken, beef, shrimp, or tofu. (No alcohol involved in the making!)

Choose the tofu.

A flavorful dish with a kick, featuring special red curry sauce stir-fried with egg, tomatoes, onions, carrots, and peas. Made with your choice of chicken, beef, shrimp, or tofu

Ask whether the egg is the plant-based version.

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Thai Banana Sticky Rice

Ask whether it contains butter, milk or egg.

Ask whether anything is added to it, on its own this is vegan.

Panang curry with tofu and Rama tofu, served with a house salad with ginger dressing, 1 piece of vegetable egg roll, and jasmine rice

Ask whether the egg is the plant-based version.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Crispy fried tofu with fresh lettuce, cucumber, tomato, red onions, and carrot, served with a tasty Thai peanut sauce

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

A refreshing dish made with crisp, fresh cucumbers, red onions, and jalapeños, all tossed in a tangy vinegar dressing. It's a light and zesty side dish

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

A flavorful Thai dish made with stir-fried basil leaves, fresh vegetables, and tossed in a spicy chili sauce. Fragrant, bold, and zesty, with a satisfying kick. Served with your choice of white rice or brown rice, and your choice of chicken, beef, shrimp, or tofu

Ask for it with tofu instead of the chicken.

Stir-fried broccoli with your choice of chicken, beef, shrimp, or tofu, tossed in our homemade signature sauce. Served with your choice of white rice or brown rice

Choose the tofu.

Stir-fried mixed vegetable - broccoli, carrots, bok choy, kale, bell peppers, and onions - tossed in a savory homemade vegetarian sauce, served with your choice of white or brown rice and protein: chicken, beef, shrimp, or fried tofu

Ask for it with tofu instead of the chicken.

Steamed broccoli, topped with peanut sauce, served with your choice of white or brown rice and your choice of chicken, beef, shrimp, or tofu

Ask for it with tofu instead of the chicken.

Stir-fried in a savory garlic and pepper sauce, served with tender steamed broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Signature homemade tamarind sauce stir-fried with rice noodles and egg, topped with scallions, carrots, bean sprouts, crunchy peanuts, and a wedge of lime, with your choice of chicken, beef, shrimp, or tofu

Ask whether the egg is the plant-based version.