5 dishes
Marinara sauce, garlic, fresh tomato, capellini pasta, and basil
Sea salt, and padron peppers
Olive oil, green beans, garlic, and artichoke
Marinara with fresh basil
Market selection
10 dishes
Spanish olives, mixed greens, fresh tomato, cucumber, and balsamic dressing. The balsamic dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Honey-balsamic glaze, feta crumble, and button mushrooms
Ask for it without the feta, and honey-balsamic glaze.
Salpicon, polenta, olives, and goat cheese
Ask for it without the goat cheese.
Shallots, kale, and feta
Ask for it without the feta.
Made fresh daily
Ask whether the stock is chicken or beef.
Dagabi’s famous balsamic sauce
Ask whether the dough contains milk, butter, egg or ghee.
Daily selection
Ask whether the stock is chicken or beef.
Basil, Roma tomato, garlic, olive oil, on grilled bread
Ask whether there is milk, butter or egg in the on grilled bread, everything else on the list is a plant.
Raspberry vinaigrette, piquillo peppers, orange slices, medjool dates, drunken spanish goat cheese, caramelized walnuts with turmeric, and arugula
Ask for it without the goat cheese.
Roasted piquillo pepper, mushrooms, lemon garnish, judiones (giant white beans), green peas, green beans, calasparra saffron rice, asparagus, and artichokes
Ask: Is the rice cooked in chicken broth or fish stock?
57 dishes
Moorish-spiced & flame grilled
Peppercorn brandy cream sauce, served with dressed mix greens
Crispy bites of chicken with basil aioli
In house beef simmered in rich marinara sauce
Almonds, goat cheese & serrano ham wrapped, basil aioli
2 Salmon & Shrimp Fritters Golden, crispy with saffron aioli
Saffron aioli, and lemon
House marinara & fresh lemon
Spicy garlic, olive oil in wood fired oven
Orange glaze, shallots & piquillo peppers
In a spicy tomato-chili broth, shallots
Sautéed with garlic, olive oil, parsley, wine
Classic egg & potato, zucchini, basil aioli
Home-made linguini, sautéed shallots, garlic topped with parmesan
Croutons, parmesan, Ceasar
Homemade Linguini, with house made Beef, tomato & cream Bolognese sauce, Parsley garnish
Sun-dried tomatoes, spinach, creamy tomato sauce, chicken with parm
Chicken, Spanish chorizo, pork
Shrimp, clams, mussels, calamari
Caramelized onions, Manchego cheese, serrano ham, pine nuts, arugula with olive oil drizzle
Marinara, sausage, pepperoni, piquillo peppers
Pesto, goat cheese, grilled chicken
Artichoke hearts, sun-dried tomato, pesto, ricotta
Grilled chicken with barbecue sauce, jalapeno, onion, and parsley
Garlic, olive oil, parmesan
Chicken breast sautéed in mushroom marsala wine sauce, served with Manchego mashed potatoes & sauteed green beans
Spanish seafood stew with salmon, squid, shrimp, clams & mussels with garlic bread
Two house made pasta rolls filled with béchamel, beef, pork, spinach, pine nuts & black currants. Served over marinara
Ahi tuna steak. With mojama butter with pisto Manchego & manchego mashed potatoes
Colorado lamb skewers marinated in morish style grill served with lentils and laurel rice
Manchego, parmesan, croutons
Mushrooms, honey-balsamic glaze, feta crumble
Over grilled rustic bread
Beef-chicken, house marinara
Shallots, garlic, Parmesan, olive oil
Salmon, shrimp, red peppers, béchamel, saffron aioli
Chicken, Serrano ham, roasted red peppers, béchamel, basil aioli
Lightly breaded cod saffron aioli, and lemon
Two Pork loin skewers grilled, Moorish rub
Stuffed with goat cheese and Marcona almond
White anchovies with Salpicon over grilled rustic bread
(Chef’s choice)
Olive oil, wine, spicy garlic
Tomato-chili broth
Linguini pasta with traditional beef Bolognese sauce
Romain lettuce, homemade croutons, Parmesan, Cesar dressing
Homemade linguine pasta with homemade beef meatball in marinara sauce
Moorish-style marinated chicken breast and grilled. Served with lentils and laurel rice
Mozzarella, tomato sauce, fresh basil
In-house beef simmered in rich marinara sauce
Organic arugula, baby spinach, roasted beets with anis, cream cheese, fresh tomato, orange slices, Piquillo peppers, Marcona almonds, classic vinaigrette
Red trout fillet sauteed in a citrus Pimenton(Spanish paprika),garlic sauce . Served with Manchego mashed potatoes and grilled asparagus
Calasparra saffron rice with braised beef in our wood oven, mushrooms, artichokes hearts, judiones (giant white beans) green and Piquillo peppers, sofrito, basil aioli, lemon garnish
Penne pasta, sundried tomato, fresh spinach, chicken breast, tomato cream sauce
4 dishes
1 dish
1 dish
Lager, IPA, Dark, Cider
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
6 Oz grilled filet mignon and Peppercorn brandy cream served with Manchego mashed potatoes & sautéed green beans
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