16 dishes
Sweet, sticky glutinous rice dough balls filled with sugar cane and topped with shredded coconut
Traditional Myanmar preserved plum candy with a tangy and salty flavor
Crispy vegetable samosa
Traditional Myanmar tamarind snack with a sweet and tangy flavor. Includes 5 containers
Steamed in fragrant banana leaves, topped with toasted sesame seeds and crispy fried onions
Crunchy roasted sunflower seeds
Sweet and tangy preserved fruit candy from Myanmar. a touch of citrus
Lentil and vegetable tamarind soup with aromatic spices
Sticky glutinous rice, simmered to perfection in sugar cane, and garnished with a generous sprinkle of shredded coconut
Thamanai features glutinous rice cooked with aromatic fried ginger, crunchy peanuts, toasted sesame seeds, and rich fried coconut. The dish is delicately topped with a sprinkle of shredded coconut for added texture and flavor
Tender yellow peas are gently boiled and steamed, capturing the essence of traditional Burmese cuisine. Packed conveniently in a sandwich zip bag for freshness
Roasted sunflower seeds with a savory salted flavor. A crunchy snack
Glutinous rice flour dough is steamed and wrapped in banana leaves, stuffed with a sweet mixture of coconut and brown sugar, capturing the essence of a beloved Burmese tradition
Basmati rice
Golden fried Burmese chickpea tofu (5 pieces)
10 dishes
Traditional Burmese coconut jelly
Ask: Is the jelly set with gelatin?
A flaky, layered flatbread stuffed with vatana lentils, offering a delightful blend of a satisfying texture
Ask: Is the paratha made with ghee or egg?
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Yangon street style noodle atoke
Ask: Does the noodle salad have fish sauce or egg?
Chicpea tofu salad with tamarind, fresh herbs, and traditional Burmese seasoning
Ask: Is the seasoning made with fish sauce?
This vibrant Burmese salad features mixed rice, rice noodles, and wheat noodles, combined with chickpea tofu, bean thread vermicelli, and potatoes. Tossed with fried onions and garlic, lemon, spices, and topped with shredded cabbage and fresh cilantro
Ask: Is it dressed with fish sauce?
Traditional Burmese palm cake made with toddy palm, rice flour, and sugar, offering a soft and spongy texture. Topped with freshly shredded coconut for a delightful finish
Ask: Does cake contain egg butter or milk?
Traditional Mayanar style dried mango with a sweet, tangy and savory flavor
Ask: Is it seasoned with fish sauce?
A Burmese salad made with fermented green tea leaves, mixed with crunchy nuts, seeds, and fresh veggies, with a tangy, savory, slightly bitter taste
Ask: Is it made with dried shrimp or fish sauce?
Ask: Is the salad made with dried shrimp or fish sauce?
36 dishes
Traditional Burmese fish noodle soup topped with fried fishcake, crispy fritters, egg, herbs and lemon
Aromatic basmati rice with spiced chicken, served with minty yogurt pastes (raita)
Tender fishcakes served atop a vibrant salad of mixed onion, cabbage, and fresh tomato, finished with a zesty red chili dressing for a hint of spice
Chicken simmered with hearty chickpeas in a blend of Burmese and Indian spices, creating an aromatic and flavorful curry
Succulent shrimp, fluffy fried rice, scrambled eggs, and green onions, all enhanced with a savory splash of soya sauce
Ground chicken stuffed with gooey melted cheese, wrapped in a crispy, crunchy coating, and perfectly fried to a golden brown
Traditional Burmese rice stick noodle salad with tender chicken curry, fresh herbs, lemon and crispy garlic onion oil, topped with cilantro and green onions and egg
Rich coconut chicken noodle soup with egg, crispy fritters, fresh herbs, and lemon
Pan fried wheat paratha stuffed with seasoned ground beef, cooked with aromatic spices
Succulent shrimp simmered in a rich Burmese curry sauce, featuring aromatic spices for a velvety texture. Served with one cup rice, single serving
Pan fried wheat paratha stuffed with seasoned ground chicken, cooked with aromatic spices
Two juicy whole chicken leg quarters marinated in a blend of yogurt and aromatic spices, then grilled to tender perfection for a burst of flavor in every bite
Tender shredded beef, seasoned with a fiery blend of spices, and perfectly fried to a crispy texture
Vermicelli noodle soup with beef, chicken meatballs, egg, cilantro and lemon
Traditional beef and chickpea patties seasoned with aromatic spices, hand shaped, and pan fried until tender. Served as two perfectly cooked pieces with a delightful blend of flavors
Chicken Pastry
Golden brown cutlets made from seasoned chicken, creamy potatoes, and a hint of cheese, all pan fried to perfection. Served in pairs for a satisfying bite
Tender fishcakes fried and cooked in a rich blend of Burmese-style curry spices, offering a flavorful and aromatic dish in a generous 16oz serving
Traditional noodle salad tossed with fried onions-garlics, lemon and spices, topped with chicken curry, cabbage and cilantro
Burmese rice salad tossed with sesame, herbs, cabbage, and chicken curry
Soft and sweet milk solids combined with semolina and all-purpose flour, fried to a golden brown, then soaked in a luscious sugar syrup
Savory ground beef encased in wheat dough, expertly baked to golden perfection, creating a deliciously crispy empanada. Each bite offers a rich, flavorful filling enveloped in a golden, flaky crust
Tender beef slow cooked in a rich Burmese curry. Served with one cup rice. Single serving
Ground beef and potatoes cooked with onions, garlic, ginger, and warm spices. A rich comforting curry full of homestyle flavor. Served with one cup rice. Single serving
Tender fishcakes fried and cooked in a rich blend of Burmese-style curry spices, offering a flavorful and aromatic dish, served with one cup rice. Single serving
Traditional Burmese Chicken curry, rich and flavorful. Served with one cup rice. Single serving
Traditional Burmese breakfast style fried rice with egg and vatana bean
Fried dried shrimp with chili, sesame and onion
Crispy chicken samosa (4 pieces)
Seven juicy chicken wings marinated in a blend of spices and expertly grilled for a smoky, charred finish. Served with a wedge of fresh lemon and a side of savory dipping sauce
Traditional Burmese semolina Cake made with coconut milk, milk and topped with poppy seeds
1 dish
Bottle
1 dish
Ask: Does it contain fish sauce or shrimp?
3 dishes
Refreshing rose milk drink with vermicelli. basil seeds, jelly and ice cream
Sweet yogurt drink blended with milk
Black tea Mixed sweetened condensed milk
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