1 dish
380 CALS
1 dish
18 dishes
Strawberry mixed with our frozen Jose Cuervo Tradicional Blanco Tequila margarita and topped with an upside-down Modelito. 260 CALS
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mango mixed with our frozen Jose Cuervo Tradicional Blanco Tequila margarita and topped with an upside-down Modelito. 260 CALS
Ask whether anything is added to it, on its own this is vegan.
Plant-based black bean burger patty topped with cheese, lettuce, pickles, tomato, and onions. Served with sweet potato fries 1250 CALS
Ask for it without the cheese.
380 CALS
Ask for it to be cooked in oil instead.
240 CALS
Ask whether the rice is cooked in stock or finished with butter.
640 CALS
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
90 CALS
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
50 CALS
Ask whether the batter has egg or milk in it.
40 CALS
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cherry, Blue Raspberry, Coca-Cola | 130 CALS
Ask what is in the Blue Raspberry and Coca-Cola 130 CALS, the other ingredient listed is a plant.
Crunchy breaded pickle slices served with ranch. 840 CALS
Ask for oil and vinegar, or which dressings are vegan.
Romaine topped with grape tomatoes and shredded cheese. Served with your choice of dressing. 120 CALS
Ask for it without the cheese.
Chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham crust and topped with freshly sliced banana, crushed candied pecans, and caramel drizzle. 910 CALS
Ask whether it contains butter, milk or egg.
100 CALS
Ask whether the batter has egg or milk in it.
60 CALS
Ask whether it is cooked in butter or a meat stock rather than oil.
170 CALS
Ask whether it contains dairy, egg, anchovy or fish sauce.
0 CALS
Ask whether it contains dairy, egg, anchovy or fish sauce.
320 CALS
Ask whether it contains dairy, egg, anchovy or fish sauce.
71 dishes
Fresh tortilla chips piled high and smothered with diced fajita chicken and queso blanco. Topped with black beans, corn, pico de gallo, jalapeños, lettuce, fresh guacamole, and sour cream. 2380 CALS
Meaty all-beef franks wrapped in buttery pretzel dough, served with honey habanero dipping sauce. 1210 CALS
Extra-large crispy cheese sticks topped with shredded Parmesan. Served with marinara sauce. 950 CALS
Tossed with garlic butter, Parmesan, and truffle dust. Served with roasted garlic aioli dipping sauce. 1870 CALS
Seasoned and fried calamari rings placed on a bed of frazzled onions. Served with marinara and roasted garlic aioli dipping sauce. Topped with banana peppers. 790 CALS
A combination of creamy spinach, artichoke, and melted cheeses, topped with baked Parmesan. Served with a side of salsa and tortilla chips. 1080 CALS
Soft Bavarian pretzel sticks basted with garlic butter. Served with queso blanco and honey mustard dipping sauces. 1430 CALS
Crispy Philly-style steak and cheese egg rolls served with queso blanco to dip. 960 CALS
Grilled fajita chicken and melted cheeses inside a crispy and cheesy flour tortilla. Served with house-made guacamole and our salsa. 1120 CALS
Fresh guacamole topped with pico de gallo and cotija cheese. Served with tortilla chips. 900 CALS
Smashed burger sliders paired with Bone-In Wings with your choice of sauce or dry rub. Served with seasoned fries and celery sticks with your choice of ranch or bleu cheese. 2270 CALS
Pretzel Dogs, Bar Burgers, and Bone-In Wings with choice of sauce or dry rub. Served with honey habanero sauce, celery sticks, and ranch or bleu cheese. 2390 CALS
Individual pork ribs basted with honey BBQ sauce, Bar Burgers, and seasoned fries. 2140 CALS
A half rack of our fall-off-the-bone pork ribs basted in honey BBQ sauce, served alongside Bone-In Wings with choice of sauce or dry rub and seasoned fries. Comes with celery sticks, a side of honey BBQ sauce, and your choice of ranch or bleu cheese. 2010 CALS
Tossed in one of our sauces or dry rubs. Served with celery sticks and choice of ranch or bleu cheese. 750-1180 CALS
Tossed in one of our sauces or dry rubs. Served with celery sticks and choice of ranch or bleu cheese. 900-1330 CALS
Grilled Atlantic salmon rubbed with Louisiana spices and served with green beans and rice pilaf, finished with butter. 660 CALS
Crispy fried shrimp served with seasoned fries, coleslaw, roasted garlic aioli, and a lemon wedge. 1430 CALS
Crispy fried shrimp and battered Atlantic fish atop seasoned fries. Served with coleslaw, roasted garlic aioli, and a lemon wedge. 1560 CALS
Crispy pieces of battered Atlantic fish served with seasoned fries, coleslaw, roasted garlic aioli, and a lemon wedge. 1430 CALS
Fire-grilled sirloin served with loaded mashed potatoes and frazzled onions, finished with butter. 940 CALS
One of D&B’s all-time original favorites, featuring hand-breaded, crispy fried chicken tenders served with seasoned fries, coleslaw, and honey mustard. 1530 CALS
7Oz. burger grilled and smothered in our honey BBQ sauce. Topped with applewood-smoked bacon, smoky sliced BBQ brisket, American cheese, lettuce, tomato, pickles, and frazzled onions. 1870 CALS
7Oz. burger topped with buffalo-sauced Crispy Goldfingers, bleu cheese crumbles, frazzled onions, and bleu cheese dressing. 1840 CALS
A tasty tribute to our founder. 7oz. burger generously topped with applewood-smoked bacon, American cheese, bacon jam, lettuce, pickles, tomato, onions, and bacon aioli. 1960 CALS
Two cajun-spiced smashed burger patties, topped with pickled jalapeños, pepperjack cheese, lettuce, pickles, tomato, onions, jalapeño ranch, and a fried jalapeño. 1530 CALS
A tasty tribute to our founder. Two smashed burger patties topped with slices of American cheese, lettuce, pickles, tomato, onions, and secret sauce. 1430 CALS
5Oz. fire-grilled sliced sirloin steak on a bed of linguine, tossed with shrimp, mushrooms, grape tomatoes, and lobster alfredo sauce. Topped with parsley and Parmesan cheese. 1480 CALS
Seasoned blackened chicken tossed with mushrooms, diced tomatoes, and alfredo sauce on a bed of linguine. 920 CALS
A Parmesan-crusted chicken breast served over linguine in alfredo sauce and topped with rustic marinara, 5-cheese blend, grape tomatoes, fresh basil, and shredded Parmesan cheese. 1660 CALS
Blackened shrimp, jalapeño cheddar sausage, rigatoni, onions, and bell peppers tossed in alfredo sauce. Topped with shredded Parmesan. 1460 CALS
Chopped grilled chicken breast and applewood-smoked bacon, tossed with rigatoni pasta and creamy cheddar cheese sauce. Topped with a garlic breadcrumb crust. 1490 CALS
Grilled chicken breast, applewood-smoked bacon, pepperjack cheese, lettuce, tomato, guacamole, and ranch. 1290 CALS
Pickle-brined crispy chicken, lettuce, tomato, onions, pickles, and honey mustard. 1460 CALS
Thin slices of steak and white American cheese on a warm hoagie roll. Topped with grilled onions, mushrooms, and green bell peppers. 1430 CALS
Crispy chicken tossed in Buffalo sauce — or your choice of Honey BBQ or Spicy Korean — decked with lettuce, tomato, onions, pickles, and ranch drizzle. Served with a fried jalapeño skewer. 1290-1460 CALS
70-290 CALS
400 CALS
170 CALS
660 CALS
Two of our ‘Brookies’ – a chocolate brownie & chocolate chip cookie, baked into one warm & gooey delicious package – stacked up and topped with vanilla ice cream, whipped cream, and chocolate & caramel sauces with a cherry on top. 1220 CALS
A dozen warm, powdered donut holes with caramel and chocolate dipping sauces. 1150 CALS
Three alternating layers of rich, creamy mousse and moist, decadent cake topped with a fudge ganache drizzle, tiny chocolate chips, whipped cream, and a strawberry. 1020 CALS
Carnival-approved sweet treat, topped with powdered sugar & paired with the tasty trifecta of whipped cream, caramel, and chocolate. 1130 CALS
Fluffy three-layered cake atop strawberry purée with whipped cream and mint. 830 CALS
Oven-baked with rustic marinara, 5-cheese blend, and shredded Parmesan. 1120 CALS
Grilled chicken, honey BBQ sauce, 5-cheese blend, red onions, jalapeños, and cilantro. 1440 CALS
Crispy mini & jumbo pepperoni, 5-cheese blend, rustic marinara, and Parmesan. 1510 CALS
Layered with rustic marinara, 5-cheese blend, tomato bruschetta, crumbled garlic & herb cheese, and fresh basil. 1330 CALS
Tender and juicy pork ribs glazed with honey BBQ sauce. Served with seasoned fries and coleslaw. HALF RACK 1670 CALS | FULL RACK 2280 CALS
10Oz. fire-grilled sirloin, topped with teriyaki sauce and grilled pineapple. Served with loaded mashed potatoes and frazzled onions. 1050 CALS
10Oz. fire-grilled sirloin, smothered in marsala black pepper sauce. Served with a side of Fries GPT and frazzled onions. 1380 CALS
Two marinated chicken breasts coated in honey BBQ sauce and laid on a bed of sweet potato fries. Served with coleslaw. 790 CALS
Two marinated chicken breasts grilled to perfection and smothered with garlic & herb cheese and marsala wine sauce. Served with green beans and loaded mashed potatoes. 1190 CALS
5Oz. fire-grilled sirloin steak, sliced and served over romaine lettuce and grape tomato salad. Tossed with crumbled bleu cheese, candied pecans, and balsamic vinaigrette dressing. Garnished with crispy frazzled onions. 630 CALS
A Parmesan-crusted chicken breast served over romaine lettuce with garlic croutons and Parmesan cheese. Tossed with Caesar dressing. 1290 CALS
Marinated chicken breast, crisp apple slices, candied pecans, and crumbled bleu cheese tossed with romaine in raspberry vinaigrette. 590 CALS
Two smashed beef patties with American cheese, applewood smoked bacon, bacon jam, and secret sauce on a potato bun
Smashed burger sliders on King’s Hawaiian rolls, topped with American cheese, grilled onions, pickles, and secret sauce. 1690 CALS
Crispy Goldfingers tossed in our Buffalo sauce — or your choice of Honey BBQ or Spicy Korean — on King’s Hawaiian rolls, topped with pickles and ranch. 1540-1700 CALS
Romaine tossed with garlic croutons, Parmesan cheese, and Caesar dressing. 270 CALS
Romaine, crisp apple slices, candied pecans, and crumbled bleu cheese, tossed with raspberry vinaigrette. 240 CALS
A grilled marinated chicken breast on a bed of rice pilaf. Served with celery sticks. 450 CALS
Cheese-crusted quesadilla wedges filled with melted cheeses. Served with sour cream. 590 CALS
Personal flatbread pizza topped with large pepperoni and melted cheese. 550 CALS
Crispy chicken fingers served with seasoned fries and a side of honey mustard. 1230 CALS
A smashed burger topped with American cheese on a toasted potato bun. Served with seasoned fries. 1110 CALS
Personal flatbread pizza topped with melted cheese. 400 CALS
230 CALS
170 CALS
120 CALS
14 dishes
Bacardí Silver Rum, mint, fresh citrus mix, and soda water. 180 CALS
Tito’s Handmade Vodka, Ole Smoky Strawberry Moonshine, blueberry, lemon, and fresh citrus mix. 240 CALS
Don Julio Reposado Tequila, pineapple, passion fruit, and fresh citrus mix topped with soda water and Tajín rim. 120 CALS
An island getaway, featuring a blend of pineapple, passion fruit, lime, Sprite, and Yellow Edition (tropical) Red Bull. 170 CALS
Red Edition (watermelon) Red Bull mixed with perfectly sweet and sour lemonade. 160 CALS
Mango, D&B Teamonade 100-120 CALS
Strawberry, Blue Raspberry, Dragon Fruit 170-180 CALS
| 170 CALS
170 CALS
Orange, Cranberry, Pineapple, Apple 200-250 CALS
10 dishes
Bacardí Silver Rum, Disaronno, and tropical juices. 210 CALS
Malibu Coconut, Blue Curaçao, pineapple, and fresh citrus mix. 190 CALS
Bacardí Reserva Ocho Rum, Captain Morgan Original Spiced Rum, pineapple, passion fruit, guava, and fresh citrus mix. 250 CALS
Jose Cuervo Tradicional Blanco Tequila, Aperol, guava, fresh citrus mix, and Owen’s Rio Red grapefruit soda. 190 CALS
Bacardí Silver Rum, mint, mango, pineapple, fresh citrus mix, and soda water. 160 CALS
187 - 250ML | 110-200 CALS
187 - 250ML | 110-200 CALS
Jameson Irish Whiskey, Absolut Vodka, Bacardí Silver Rum, Cointreau, peach, fresh citrus mix, and Coca-Cola. 250 CALS
160 CALS
35 dishes
Hendrick’s, St-Germain, pineapple, fresh citrus mix, electric sugar, and rock candy. 260 CALS
Ask what is in it.
Hennessy V.S Cognac, strawberry, mango, passion fruit, and fresh citrus mix. 230 CALS
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Jack Daniel’s Tennessee Whiskey, Disaronno, grenadine, and fresh citrus mix chilled to a perfect frozen consistency. 290 CALS
Ask whether the Disaronno in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Our flagship cocktail mixes Don Julio Reposado Tequila, Tuaca, Grand Marnier, orange juice, fresh citrus mix, and a gold glitter bomb. 240 CALS
Ask whether the Tuaca in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Espolòn Blanco Tequila, triple sec, fresh citrus mix, watermelon, and strawberry. 230 CALS
Ask whether anything is added to it, on its own this is vegan.
Patrón Silver Tequila, triple sec, fresh citrus mix, and dragon fruit. 220 CALS
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1800 Reposado Tequila, Dos Hombres Mezcal, Ancho Reyes Chile, fresh citrus mix, mango, and Tajín rim. 230 CALS
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Jose Cuervo Tradicional Blanco Tequila and citrus mix chilled to a perfect frozen consistency. 190 CALS
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Raspberry mixed with our frozen Jose Cuervo Tradicional Blanco Tequila margarita, Sofia Blanc de Blanc sparkling wine, and sugar rim. 330 CALS
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Milagro Reposado Tequila, Grand Marnier, and fresh citrus mix. 170 CALS
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bloody mary & fresh citrus mix topped with an upside-down Modelito, a test tube shot of Espolòn Blanco Tequila, and Tajín rim. 180 CALS
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
9Oz | 200-220 CALS
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
9Oz | 200-220 CALS
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
9Oz | 200-220 CALS
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
187 - 250ML | 110-200 CALS
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
187 - 250ML | 110-200 CALS
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
187 - 250ML | 110-200 CALS
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
187 - 250ML | 110-200 CALS
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
187 - 250ML | 110-200 CALS
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hennessy V.S Cognac, Graham + Fisk’s Rosé with Bubbles, fresh strawberry, and fresh citrus mix. 280 CALS
Ask which wine they use and whether its producer marks it vegan.
Ketel One Vodka, mango, peach, fresh citrus mix, and sparkling wine. 250 CALS
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Absolut Vodka, Tanqueray, Bacardí Silver Rum, Grand Marnier, fresh citrus mix, and Coca-Cola. 200 CALS
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1800 Reposado Tequila, Grey Goose Vodka, Bacardí Silver Rum, Grand Marnier, mango, fresh citrus mix, and cranberry. 300 CALS
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
New Amsterdam Vodka, Bacardí Silver Rum, Ole Smoky Strawberry Moonshine, fresh citrus mix, and strawberry topped with Sprite and a test tube shot of Jack Daniel’s Tennessee Whiskey. 200 CALS
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, on its own this is vegan.
1 dish
Ice cream blended until smooth. Available in chocolate, vanilla, and strawberry. 570-800 CALS
We read menus dish by dish at 77,000+ restaurants.