Dawaat Indian Cuisine

Tomato, home ground spices, ginger, and garbanzo beans

Tomatoes, onions, okra, herbs, and ground spices

Tomato masala, potato, onion, and cauliflower

Pigeon peas, garlic, and cumin seeds

Soy sauce, manchurian sauce, and cauliflower

Potato filling, and pastry dough

Spices, mixed vegetables, and besan flour

Puffed rice, and chutney

Potato patty, and mixed vegetables

Spices, and lentil flour

Mixed vegetables, and biryani rice

Whole wheat flour

Paratha, and mint

Puri bread

Bhel puri

Tomato, spices, onion, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, spices, onions, mushrooms, masala sauce, and herbs

Ask whether it is made with ghee, cream or yoghurt.

Spinach, mustard leaves, and curry

Ask whether it is made with ghee, cream or yoghurt.

Spices, spinach, potato, and herbs

Ask whether it is made with ghee, cream or yoghurt.

Ask for it to be cooked in oil instead.

Yogurt, samosa, chutney, and chickpeas

Ask for it without the yogurt.

Paratha, and gobi

Ask whether the dough has milk, yoghurt or ghee in it.

Rice, peas, eggs, and carrots