1 dish
Roasted bell peppers, eggplant, onions, jalapeño, and Georgian spices
4 dishes
An assonment of jonjoli in oil, garlic, red cabbage, and peppers
Traditional spreads of roasted bell peppers, beets, and spinach blended with walnuts, garlic, and fresh herbs; mchadi (cornbread) chips
Thinly sliced eggplant filled with walnut purée, herbs, and pomegranate
Organic Heirloom tomatoes, crisp cucumbers, and red onions dressed in cold-pressed sunflower oil and seasonal herbs; optional add walnuts
1 dish
Slow-cooked red beans with herbs and spices, served with homemade pickles and freshly baked Deda’s puri
Ask what is in it.
30 dishes
House-baked Georgian bread served with adjika-spiced butter
Georgian traditional cornbread accompanied with Georgian Cheeses, Silguni, Imeretian Village, Sheep's Milk Gouda, Smoked CheChili
Crispy corn croquettes fi led with Sulguni cheese and mint sauce
Chopped Beets, Tkemali “plum” sauce, feta, cilantro, baby arugula, garlic, Georgian Spices
Slow-roasted organic chicken in a chilled walnut-garlic sauce infused with Georgian spices
Grapevine leaves stuffed with seasoned minced lamb, garlic, and herbs; served with yogurt garlic cream sauce
Silky Georgian chicken soup with egg whites, cilantro, and a touch of white wine vinegar
Signature cheese-filled bread boat with molten cheese and an egg yolk
Classic round khachapuri filled with cheese
Megrelian-style cheese pie topped with an additional layer of melted cheese
Smoked Suluginu cheese wrapped in crisp dough, skewered and cooked over an open flame
Flame-grilled Karabuta Snake River Farms pork marinated in traditional Georgian spices; oven-roasted Svanetian Potatoes
Free-range organic chicken marinated in lemon and yogurt; oven-roasted Svanetian potatoes
Atlantic salmon and pomegranate glaze, oven roasted Svanuri potatoes
8 Oz skewer of flame-grilled Lula kebab, made with beef and blended with lamb and chicken for extra richness. Seasoned with traditional Georgian spices, and served over warm lavash with fresh onions, fragrant herbs and a decadent buttery finish
Sturgeon fillet in Georgian tomato marinade; oven-roasted Svanuri potatoes
Grass Fed, grass finished lamb leg marinated in Georgian spices; oven roasted Svanuri potatoes
Silky blend of fresh cream, milk, and natural vanila, bottom layered with a bright mixed berry finish, for refreshing finish
Delicate puff pastry stacked with vanilla cream, fresh berries
Golden fried dough filled with sweet cream, dusted in powdered sugar — a nostalgic Georgian treat; soft, warm, and irresistible
Rich Kharcho soup, Snake River Farm (American) Wagyu beef with rice, and Georgian Spices
Five hand-folded soup dumplings filled with Snake River Farms (American) Wagyu beef
Five boiled or fried dumplings filled with a blend of cheeses
Organic chicken with creamy garlic sauce, tarragon leaves, and smoked paprika
Tiger shrimps, creamy garlic sauce, tarragon leaves, and smoked paprika
Juicy grilled lamb meatballs wrapped in Wagyu beef fat, seasoned with barberries and spices; served with mashed potatoes and pickled jonjoli
Boar sausage served with stewed beans, cherry tomatoes, bell peppers, and shallots
Tender veal simmered with tomatoes, bell peppers, and Georgian spices; creamy mashed potatoes
Slow-braised New Lealana lamb shank In a bright tkemali sauce and Georgian wine, tarragon, and wild plum
Slow-braised Snake River Farm (American) Wagyu beef in a spicy walnut and tomato sauce
1 dish
Traditional Georgian grape pudding made from rich Saperavi juice and walnuts
Ask whether it contains butter, milk or egg.
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