Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Crisp lettuce, tomato & cucumber with our signature house dressing (vegetarian, vegan)
A refreshing blend of tomato, cucumber & red onion with lemon juice, olive oil & dry mint (vegetarian, vegan, gluten-free)
Lettuce, tomato, cucumber & radishes with crispy fried pita chips (vegetarian, vegan option available)
Chopped parsley, bulgur, tomato & onion in a light lemon dressing (vegetarian, vegan)
4 dishes
A wholesome mix of pearl barley, vegetables & aromatic herbs in a flavorful broth (vegetarian, vegan, high-fiber)
A traditional Iranian cold dessert is similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water
Crispy chickpea falafel served with your choice of rice or salad—wholesome, flavorful, and 100% vegan
Divan's recipe of hummus, made with garbanzo beans, tahini, garlic, olive oil, and lemon. Served with warm pita bread
12 dishes
5 Pcs of delicate grape leaves filled with seasoned rice, herbs, and spices — savory, tender, and full of flavor
Ask whether the rice is cooked in stock or finished with butter.
A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy golden fries tossed in our signature Mediterranean spices
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Fresh baked Artichoke and Mushroom Pizza
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Artichoke, black olives, red onion and tomatoes tossed fresh basils
Ask whether the dough contains milk, butter or egg, and whether it comes with cheese.
Divan's fresh homemade falafel with cucumbers, tomatoes, and garlic sauce wrapped in warm pita bread
Ask about the sauce it comes with (tahini is vegan; tzatziki or yogurt sauce is not).
Homemade Lentil Soup
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask: Does it contain dairy or meat?
Light, smoky grilled seasonal vegetables—simple, flavorful, and vegetarian
Ask: Is it brushed with butter?
73 dishes
Four grilled lamb chops served with rice, tomatoes & jalapeño
Seasoned salmon, charbroiled on a skewer. served with rice, tomato & jalapeño
Seasoned charbroiled Jambo Shrimps on a skewer. served with rice, tomato & jalapeño
Specially prepared eggplant blended with spices and garlic. Served with warm homemade flat bread
Hummus, Tzatziki, eggplant dip served with pita bread
Hummus, falafel, samosa, dolma and tzatziki sauce. Served with fresh tomatoes, pickles and pita bread
Crispy golden rings of tender calamari, served with our zesty house-made dipping sauce
BBQ lamb heart, grilled to perfection, served with bread
BBQ beef liver, grilled to perfection, served with bread
Our homemade Divan's famous dipping sauce
Enjoy our Traditional Wings with Bone
Mast-o-khiar (Persian yogurt & cucumber dip) is a traditional and very popular Iranian side dish that is served with most meals
A Middle Eastern strained yogurt cheese known for its creamy texture and tangy flavor
French fries, gyro meat, mushrooms, tomato, and melted cheese topped with feta cheese
Halal mortadella, sausage, mushrooms, bell peppers, tomatoes and mozzarella cheese
Fresh Mozzarella cheese
Chicken, mushrooms, Olives, Tomatoes and mozzarella cheese
Gyro, Mushroom, Olive, Bell Paper and topped with Feta Cheese
Beef Kabob with Mushroom. Olive, Bell pepper, Tomatoes
Mushrooms, Olives and Mozzarella cheese
Organic. Onions, bell peppers, mushrooms, tomatoes, kalamata olives and mozzarella cheese
Koobideh kabob with lettuce, tomatoes, and sauce wrapped in warm homemade pita bread
Chicken kabob with lettuce, tomatoes, and sauce wrapped in warm homemade pita bread
Gyro meat, lettuce, tomatoes and garlic sauce, wrapped in warm homemade pita bread
Seasoned boiled tongue, mayonnaise, mushroom, tomato, pickles and parsley served on baguette bread
Tomatoes, cucumber, onion & bell pepper with feta cheese and kalamata olives (vegetarian) (VEGETARIAN)
Romaine lettuce, crunchy croutons & classic caesar dressing (vegetarian — contains dairy)
Grilled salmon with avocado, grapefruit & fresh watercress (protein-rich, pescatarian, gluten-free)
Roasted beets with spiced yogurt & watercress (vegetarian, gluten-free)
Hearty lentils with oranges, celery & feta cheese (vegetarian, protein-rich)
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Strawberry Cheesecake
Freshly made Tiramisu
Home made Baklava
Handmade Persian ice cream infused with pistachio
Mix of Persian Ice Cream and Faloodeh
Combination of 2 skewers of Ground beef, 2 skewer of Ground chicken and grilled tomatoes Served with white Basmati rice
Combination of two skewers of Ground chicken, two skewers of Boneless Chicken, and one skewer of chicken tender; Severed with grilled veggie and white Basmati rice
Combination of 2 skewers of Ground beef, two skewer of Ground chicken, and ONE skewers of boneless chicken; Served with grilled veggie and white Basmati rice
Beef tongue
Chicken
Beef kobideh kabob 19 juicy skewers of seasoned one skewer of ground beef, served with rice or salad
Marinated filet mignon in spices, skewered and charbroiled. Served with rice and grilled tomatoes
Tender filet mignon chunks, marinated and charbroiled. served with rice
A combination of our filet mignon barg and a juicy strip of our seasoned ground beef kobideh kabob is perfectly charbroiled
One skewer of beef and
Gyros meat and a fresh green salad with Divan's homemade dressing. Served with tzatziki sauce and rice
Spring baby lamb shank simmered in house special spices and served with basmati rice
Slow cooked lamb neck simmered in house special spices and served with basmati rice
Abgoosht (Ab stands for water and goosht for meat) is one of the most traditional stew in Iran. When Abgoosht cooked and served in stone crock pots it’s called Dizi. Whether the name is Abgoosht or Dizi, you should absolutely try this traditional cuisine when you travel to Iran
Marinated chunks of chicken in spices, charbroiled and served with rice, tomato & jalapeño
Juicy marinated chicken breast chunks, charbroiled with tomatoes & jalapeño, served with rice
Served rice and salad
One skewer boneless chicken & One chicken koobideh kabob, served with steamed white rice
One skewer of our signature beef koobideh with a spicy kick
One skewer of marinated, boneless chicken breast kabob—charbroiled Persian-style for a smoky, juicy finish
Mediterranean-style chicken gyro, thinly sliced and seasoned, served with fragrant rice and cool tzatziki sauce
Beef & lamb gyro plate—thinly sliced, seasoned, and roasted on the spit; served with fragrant rice and cool tzatziki sauce
2 dishes
A refreshing blend of freshly made juice up on order
Coca Cola
2 dishes
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