15 dishes
Oregon Bay Shrimp, herb soubise, Noisette Pastry Kitchen brioche, lemon
Smoked wild trout, whipped potatoes, tarragon aioli, shallot
Smoked guanciale, Noisette Pastry Kitchen brewer’s bread, pickled peppers, chervil
Herb egg salad, dilled celery, potato, carrot, golden rod, Kaluga caviar
Camas Swale Farm heirloom tomatoes, beetroot, potato, cucumber, créme fraîche, olive oil
Pickled beets, cashew créme, frisée, pistachio, citrus V
Seasonal pickled vegetables, herb oil, rye crisps
Tropea onions, pickled hungarian peppers, sour cream
Vanilla bean cake, strawberry preserves, sour cream, meringue
Bay leaf pastry cream, sticky walnuts, puff pastry
Mary’s organic chicken, whipped potatoes, little gems salad, buttermilk dressing, dill
Ricotta, kefir, compressed tomatoes, sour cream, dill
Wild Mushrooms, mushroom sauce, sour cream, dill
Brown Turkey figs, whipped Bulgarian sheep’s cheese, braised kale, fig mostarda
Local Ling Cod, roasted garlic jus, confit tomatoes, chervil oil, watercress
2 dishes
Gin, Grapefruit, Aperol, Lime, Simple Syrup
Truffle Gin, Vodka, Dry Vermouth, Lemon Twist)
3 dishes
Bourbon, Lemon, Orange Liquor, Maple, Orange Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cognac, Apricot Liqueur, bitters, absinth, simple syrup
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Mezcal, Chartreuse, Marchino, Lime
Ask whether the Chartreuse in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
1 dish
Scotch Whiskey, Cynar, Maple, Egg, Coffee
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