Dosa Corner Indian Cuisine

Potato masala, dosa batter, and cilantro

Dosa batter, and andhra masala

Rice and lentil batter, onions, and green chilies

Yellow lentils, spinach, and indian spices

Tomato sauce, masala sauce, julianned onions, cilantro, and chickpeas

Tempered spices, lentils, and cilantro

Tomatoes, south indian spices, onions, and eggplant

Seasoned vegetables, fresh herbs, and dosa batter

Rava dosa batter, onions, and masala (potatoes and onions)

Spices, rice and lentil crepe, and mashed potatoes

Potato filling, onions, and dosa batter

Potato filling, mint, dosa batter, and cilantro

Dosa batter

Rice batter, and lentil batter

Rava dosa batter, and onion

Tomato, rice and lentil batter, and onion

Rice and lentil batter, and lentil and spice mix

Rice, and lentils

Uthappam batter, tomatoes, onions, green chilies, and carrots

Manchurian sauce, green onions, and cauliflower

Gram flour batter, and assorted vegetables

Spices, potatoes, peas, and pastry

Pakora batter, onion, green chili, and curry leaves

Oil, mustard seeds, and lentil batter

Rasam soup, lentil doughnut, and coriander

Idly

Masala spice blend, and french fries

Karam powder, and fried idly

Vada, and idly

Tamarind, sambar spice blend, mixed vegetables, and lentils

Sauce

Whole wheat flour, and tandoor roti

Tomatoes, tamarind, spices, mustard seeds, and curry leaves

Traditional spices, mixed vegetables, and basmati rice

Tomatoes, spinach, onions, indian spices, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables, indian spices, and coconut sauce

Ask whether it is made with ghee or cream.

Sambar, and lentil donut. The sambar may be non-vegan

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

A choice of dosa, or uthappam

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Rice, naan, and channa masala

Ask for it without the naan.

Naan dough, garlic, and chili

Ask for it without the butter.