Dosalicious

Idly, vada and your choice of one of the following: plain dosa, masala dosa, Mysore masala, cheese dosa, plain uthappam or onion and chili uthappam

Ask: Can I get it without the cheese?

3 Crispy fried dumplings stuffed with potatoes and vegetables

Ask whether the batter has egg or milk in it.

Fritters made with mixed veggies, onions andchili in gram flour and a hint of heat from spices

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Savory cakes made by steaming a batter made from black lentils and rice. Served with our Sambar and Chutney

Ask whether it is cooked with ghee or butter, ask for oil.

A donut-shaped fritter made with black lentils mixed with onions and spices. Served with our Sambar and Chutney

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Fried idlis tossed in a spicy and tangy manchurian sauce

Ask whether it is cooked with ghee or butter, ask for oil.

Crispy cauliflower florets tossed in a spicy,sweet and tangy Manchurian sauce

Ask whether it is made with ghee, cream or yoghurt.

2 Idli rice cakes and 1 vada. Served with our Sambar and Chutney

Ask whether it is cooked with ghee or butter, ask for oil.

Idlis chopped and tossed in a South Indian spice mix. Served with our Sambar and Chutney

Ask whether it is cooked with ghee or butter, ask for oil.

Flaky and multi-layered bread served with chick peas curry or veg kurma

Ask: Is the kurma made with cream or yogurt?

Ask whether the dough has milk, yoghurt or ghee in it.

Idli, vada and your choice of a dosa (No Paper Masala, Rava Dosas). Add for paneer, chicken or mutton

Ask: Can I get it without ghee or cheese?

Curry made with chickpeas in a onion, tomato masala gravy

Ask whether it is made with ghee, cream or yoghurt.

Potatoes in a spinach gravy

Ask whether it is made with ghee, cream or yoghurt.

Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce

Ask whether it is made with ghee, cream or yoghurt.

A healthy and comforting meal of rice, lentils and vegetables with our special spice blend

Ask whether the rice is cooked in stock or finished with butter.

Tangy, sour and spiced rice

Ask what is in the Tangy and sour, the other ingredient listed is a plant.

Rice bursting with lemon flavor and tempered with spices like mustard seeds and peanuts

Ask whether the rice is cooked in stock or finished with butter.

Rice stir fried with vegetables and Indo-Chinese ingredients

Ask whether the rice is cooked in chicken broth.

Ask whether yoghurt goes on it, ask for it without.

Ask whether yoghurt goes on it, ask for it without.

South Indian pancake made with rice and coconut batter, served with veg kurma

Ask: Is the kurma made with cream or yogurt?

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter has egg or milk in it.

Ask whether yoghurt goes on it, ask for it without.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is tempered with ghee or with oil.

Ask whether it is cooked with ghee or butter, ask for oil.