1 dish
Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices
9 dishes
Combos include refried beans, rice and our signature sweet corn cake
Ask what the protein is, and whether the sauce contains fish or dairy.
Combos include refried beans, rice and our signature sweet corn cake
Ask what the protein is, and whether the sauce contains fish or dairy.
Buffalo, mango habanero, ghost pepper bbq
Ask for it without the cheese.
Thick-cut sourdough toast topped with creamy guacamole and cherry tomatoes. Finished with roasted garlic herb oil, lime juice, kosher salt, cracked black pepper, crushed red chile flakes & cilantro. Add Egg +3
Ask for it without the cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the batter is made with egg and milk.
Ask whether anything is added to it, on its own this is vegan.
79 dishes
Crispy flour tortillas filled with chicken and cheese blend. Topped with cotija cheese, chipotle aioli and mango relish. Served with jalapeño jelly and red pepper dip
Jumbo and small shrimp in cocktail sauce. Served with avocado
Crispy chicken crusted in Parmesan panko, sprinkled with green onion, served hot with buffalo sauce and ranch
Buffalo Tenders or Wings, Crispy Flautas, Carnitas Sliders and Cheese Quesadilla. Served with sour cream, ranch and jalapeno jelly dipping sauces
A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole. Shredded Chicken add 3.75. Shredded Beef add 5.75
Cheese blend grilled together with pico de gallo, roasted pasilla peppers and a hint of jalapeño butter. Served crisp and golden brown with sour cream and guacamole. Grilled Chicken add 3.50 • Skirt Steak* add 5.50
A blend of melted Mexican cheeses, with jalapeños, garlic, and cilantro. Served with warm tortillas. Grilled Chicken add 2.00 • Grilled Skirt Steak add 3.50
Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon
House-made tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing
Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™. Grilled Shrimp add 4.00
A traditional house-made favorite. Chicken broth, tender chicken, fresh vegetables, jack cheese and fresh avocado. Cup 6.00 · Bowl 10.00
Creamy chowder, chicken, roasted corn, cotija cheese, cilantro, corn tortilla strips. Cup 6.00 · Bowl 10.00
Shrimp and crab salad with guacamole, red bell peppers, served with corn tortilla chips
Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serrano-grape vinaigrette. Skirt Steak* add 3.00; Grilled Shrimp add 4.00
Our premium fajitas with guajillo chile marinated skirt steak*, chicken breast and sautéed shrimp, served sizzling at your table
Citrus-chipotle marinated chicken. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas
Ancho-chile marinated skirt steak*. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas
Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas
Fresh vegetables and spinach with a grilled chile relleno. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas
Select two of your favorites! Grilled chicken, skirt steak* or sautéed shrimp. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas
Three classic seafood dishes come together with a mahi mahi taco, shrimp chile relleno, and shrimp & crab enchilada, accompanied by rice and savory frijoles de la olla
Four of our most popular items on one platter: a fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a handmade chicken tamale. Served with refried beans and rice
Slowly simmered in garlic, oranges and spices, our tender pork is served with guacamole, frijoles de la olla, rice and warm tortillas. Make your Carnitas Chile Verde or Chile Colorado Style add 1.00
Skirt steak* topped with pico de gallo and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas
An authentic molcajete featuring steak, chicken, shrimp, and chorizo simmered with fajita vegetables, cactus, asadero cheese, molcajete salsa, served alongside rice, frijoles de la olla, pico de gallo, picante sauce and warm tortillas
Tender marinated chicken breast paired with Mexican rice, spinach, asaparagus and other roasted vegetables, drizzled with roasted tomatillo and relleno sauces, and topped with fresh mango salsa
Tender grilled ribeye topped with chimichurri, served with rice and frijoles de la olla, with roma tomato salsa, avocado, cucumber, green onion, fresh cilantro and jalapeño toreado
Salmon Fillet topped with vibrant Veracruzana sauce, served with rice and fresh asparagus, spinach, roasted vegetables and fresh mango salsa for a classic coastal Mexican seafood favorite
Grilled center‑cut swordfish paired with roasted tomatillo sauce, asparagus, grilled corn, red bell peppers, and a refreshing mango salsa
Skirt steak* topped with pico de gallo and chile del arbol adobo marinade sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas. Cheese enchilada and relleno sauce
Skirt steak*, roasted pasilla chiles, onions, frijoles de la olla, jack cheese and salsa picante. Served with guacamole, refried beans, rice and sweet corn cake. Make it a chimichanga add 2.00
Chicken machaca or beef barbacoa, jack cheese and relleno sauce. Served with refried beans, rice and sweet corn cake. Make it a chimichanga add 2.00
Brioche bun, seasoned beef* patty with cheddar cheese, jalapeño butter, secret sauce, lettuce, tomato, and pickles. Served with French fries
Our house-made bread pudding is served warm and drizzled with caramel sauce, topped with ice cream and whipped cream
Crispy churros but soft in the inside coated with cinnamon and sugar served with chocolate and caramel sauce with whip cream and strawberries. Add Scoop of Ice Cream 2.00
A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and whipped cream
Vanilla ice cream in a cinnamon-sugar coating with chocolate sauce, caramel sauce, roasted coconut, powdered sugar and whipped cream
A rich five tier double chocolate cake with whip cream, topped with fresh blueberries, blackberries, raspberries, raspberry purée, and a light dusting of powdered sugar
Chicken or carnitas
Carnitas or beef
Traditional Mexican menudo garnished with fresh cabbage and radishes, finished with oregano, crushed red chile, & a squeeze of lime
Toasted English muffin topped with Canadian bacon and poached eggs, finished with rich hollandaise, paprika, and chopped jalapeños. Served with breakfast potatoes. Sub Chorizo +2
Tortilla chips tossed in red chili sauce, topped with two eggs any style, refried beans, cotija and queso fresco, red chile flakes, green onions, sliced avocado, and sour cream
Two eggs any style with your choice of bacon or sausage. Served with two Churro pancakes topped with strawberries, blueberries, powdered sugar, blueberry butter, and maple syrup on the side
Two eggs any style topped separately with tangy tomatillo sauce and red chili de arbol sauce, served with chorizo refried beans, queso fresco and sour cream
Two crispy corn tortillas layered with chorizo, refried beans, topped with two large eggs any style, cherry tomatoes with herb oil, monterey jack & queso fresco, finished with red chili de arbol sauce, green onions, avocado, & cilantro
Thick slices of Texas toast layered with fresh strawberries, blueberries, and raspberries, dusted with powdered sugar, garnished with mint, and served with blueberry butter & warm syrup
Crispy marinated chicken on top of waffles, dusted with powdered sugar. Served with blueberry butter, whipped cream and warm syrup
Tender pork chile verde simmered to perfection, topped with sour cream, fresh cilantro, avocado, and queso fresco. Served with rice, chorizo refried beans, and crispy tortillas
Wake up your morning with a omelet built just for you! Start with eggs, pick your favorite filling—cheese, sausage, bacon, or chorizo—then load it up with extra add-ins for the perfect bite every time
Slow-simmered chilito con carne topped with queso fresco, sliced onion and radish slices. Served with rice, chorizo refried beans, and crispy tortillas
Chili adobo–marinated skirt steak with two eggs any style & roasted potatoes. Served with warm flour tortillas and a grilled chile jalapeño and salsa picante
Scrambled eggs, bacon or sausage, breakfast potatoes and one (1) Churro Pancake
Buffalo, mango habanero, ghost pepper bbq
Three chicken or carnitas street tacos served with frijoles de la olla and rice. Skirt Steak* add 2.00
Two marinated ribeye tacos topped with avocado, cilantro and cheese, paired with roasted tomatillo sauce and chipotle aioli. Served with frijoles de la olla and rice
Three corn tortillas grilled with a layer of melted jack cheese. Filled with beef birria & topped with onion-cilantro mix. Served with rice and consommé
Three grilled mahi-mahi or shrimp tacos served with frijoles de la olla and rice
Corn tortillas filled with shrimp and crab, baked in rich habanero pesto cream sauce. Garnished with sour cream, radish, cotija cheese and green onion. Served with rice and black beans
Corn tortillas filled with tender shrimp, baked in spicy habanero pesto cream sauce, topped with sour cream, green onion, queso fresco and red bell peppers. Served with rice and black beans
Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla, rice and sweet corn cake. Chicken add 3.00
Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese, green onions and chipotle crema fresca. Served with refried beans, rice and sweet corn cake
Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce, jack cheese and queso fresco. Served with frijoles de la olla, rice and sweet corn cake. Skirt Steak* add 3.00
Every Tuesday starting at 4pm in the Cantina Tacos! Choice of Steak, Chicken, Carnitas, Al Pastor
7 dishes
Traditional Mexican iced tea made from dried hibiscus flowers. Naturally tart with a hint of sweetness, served over ice
Strawberry pureé, cilantro, lime juice, agave nectar and soda water
Muddled cucumbers, lime juice, agave nectar and soda water
15 dishes
Pueblo Viejo Blanco tequila shaken with fresh lime, cherry and blackberry syrups, and fiery habanero bitters, creating a vibrant, fruit-forward cocktail with a subtle spicy kick
Rich with smoky char and a deep berry finish. Teremana Blanco Tequila, raspberry, grilled pineapple purée, lime, agave, crushed ice, with a grilled pineapple wedge
Easy sipping with Buffalo Trace bourbon, peach, and fresh lemon, topped with iced tea and garnished with mint for a relaxed afternoon cocktail
Sweet, creamy, and cinnamon-spiced. This dairy-free drink is made from rice and served cold
Made with premium Lunazul Reposado and sweet & sour. Hand-shaken and on the rocks with a side shot of Grand Marnier
House tequila, triple sec, sweet & sour. Served on the rocks or blended. Flavors add 1.00: Strawberry • Mango • Raspberry • Pomegranate • Midori Melon • Blackberry
No filler, just bright flavor. Espolòn Blanco Tequila, lime, agave
Made with premium Lunazul Reposado and sweet & sour. Hand-shaken and on the rocks with a side shot of Grand Marnier. Flavors add 1.00: Strawberry • Mango • Raspberry • Pomegranate • Midori Melon • Blackberry
Three of our favorite House Margaritas! Blackberry, Mango & Signature
“The Owner,” served in a 21oz. Schooner, is the Top Shelf of Top Shelves! Partida Blanco Tequila, triple sec, sweet & sour and a 50ml bottle of Grand Marnier. Flavors add 1.00: Strawberry • Mango • Raspberry • Pomegranate • Midori Melon • Blackberry
Spicy in all the right ways for a bold, refreshing twist. Teremana Blanco Tequila, cucumber-jalapeño purée, lime, agave, with a cucumber ribbon
A balance of sweetness and tang in every sip. Pueblo Viejo Blanco Tequila, watermelon purée, hibiscus syrup, lime, with a Tajín watermelon slice
All the classic flavor without the alcohol. Almave Blanco Zero Proof Tequila, lime, orange, agave
Vibrant and tropical with a floral finish. El Jimador Blanco Tequila, guava nectar, hibiscus syrup, lime
18 dishes
Blended with house tequila, triple sec, sweet & sour, mango purée and chamoy, with a Tajín rim and tamarindo candy straw
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bright, fizzy, and citrus-packed. Partida Blanco Tequila, lemon, orange & grapefruit juices, agave, topped with Squirt, with a chamoy & Tajín rim, grapefruit & orange slices, plus a tamarind stick
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
El Jimador Silver Tequila, watermelon liqueur, lime, chamoy, agave nectar with a Tajín rim, with a watermelon lollipop
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Deep and fruity with a balanced elegance. Red wine, brandy, citrus, hibiscus, with raspberries
Ask which wine they use and whether its producer marks it vegan.
A blend of vodka, white chocolate crème de cocoa, & rich cold brew. Dusted on top with Chocolate to give it a balanced hint of sweetness
Ask whether the crème de cocoa in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Subtly sweet with a refined finish. New Amsterdam Vodka, raspberry, sage, Elderflower, lemon. with a sugar rim and raspberries
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Chardonnay & cabernet sauvignon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Mix, Tajín, fresh lime, stuffed olives, carrots, and celery, mixed with your preferred spirit and customizable add-ons listed below
Ask whether the mix has Worcestershire sauce in it, that is anchovy, and some bars keep a vegan mix.
Lunazul reposado tequila, Kahlúa, and Licor 43 blended with cold brew coffee, vanilla, and a hint of citrus
Ask whether the Kahlúa in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
A blend of vodka, white chocolate crème de cocoa, & rich cold brew. Dusted on top with chocolate to give it a balanced hint of sweetness
Ask whether the crème de cocoa in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Prepared with brewed coffee, cinnamon sticks, Abuelita chocolate, and star anise. Delivering a fragrant, lightly sweet, and comforting Mexican coffee. Spike it for +5
Ask whether the chocolate has milk in it.
‘Mix + Match’ Mimosas & Micheladas
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A blend of vodka, white chocolate crème de cocoa, & rich cold brew. Dusted on top with chocolate to give it a balanced hint of sweetness
Ask whether the crème de cocoa in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
No one does Sunday Brunch like El Torito. We have been perfecting this Sunday routine for years
Ask what is in it.
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