CitiesSpringfield, OR
10 dishes
14 dishes
A Morningstar® Garden Veggie patty stacked with provolone cheese, sweet onion, tomato, baby spinach, Thousand Island and mayonnaise. ()
Ask for it without the provolone cheese and thousand island mayonnaise.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Cup () Bowl ()
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dough contains milk, butter, egg or ghee.
126 dishes
Smoky chipotle bacon, Jack and Cheddar cheese, green onion, Northwest salsa, fresh avocado and sour cream
Melted provolone cheese, Daily’s® smokehouse bacon, fresh avocado, lettuce, tomato and mayonnaise
Hickory smoked ham and Tillamook® Cheddar cheese
Tillamook® Cheddar cheese, hickory smoked ham, peppers and onion
Hickory smoked ham, Swiss cheese, tomato, mushroom and classic Hollandaise sauce
Tillamook® Cheddar cheese, hickory smoked ham, peppers and onion
Zucchini, mushroom, baby spinach, onion, tomato, Swiss cheese and classic Hollandaise sauce
100% Real Northwest Dungeness crab, Daily’s® smokehouse bacon, fresh avocado, Swiss cheese, tomato, classic Hollandaise sauce and fresh-snipped chives
Hickory smoked ham, Daily’s® smokehouse bacon, Zenner’s® country pork sausage, peppers, onion, Swiss cheese, potatoes and creamy country gravy
Hickory smoked ham and Tillamook® Cheddar cheese
Hickory smoked ham, Swiss cheese, tomato, mushroom and classic Hollandaise sauce
Two poached farm-fresh “AA” eggs*, fresh avocado and tomato
Daily’s® smokehouse bacon, honey-cured ham, roasted turkey breast, Tillamook® Cheddar cheese with lettuce, tomato and mayonnaise on a grilled French roll
Grilled corned beef, Swiss cheese, sauerkraut and Thousand Island on grilled marble rye
Slices of slow-roasted prime rib, caramelized sweet onions and Tillamook® Cheddar cheese on a grilled French roll with au jus. ()
Daily’s® smokehouse bacon and mayonnaise on a grilled and French fresh roll. avocado with lettuce, tomato ()
Daily’s® smokehouse bacon, honey-cured ham, roasted turkey breast, Tillamook® Cheddar cheese with lettuce, tomato and mayonnaise on a grilled French roll
Slices of slow-roasted prime rib, caramelized sweet onions and Tillamook® Cheddar cheese on a grilled French roll. Served with au jus
Daily’s® smokehouse bacon and fresh avocado with lettuce, tomato and mayonnaise on a grilled French roll
Grilled corned beef, Tillamook® Swiss cheese, sauerkraut and Thousand Island on grilled marble rye
Daily’s® smokehouse bacon and Tillamook® Cheddar cheese, lettuce, tomato, pickle, Thousand Island and mayonnaise. ()
Cup (300 cal) 6.99 Bowl (590 cal) 8.49
100% Real Northwest Dungeness crab, fresh salad greens, Daily’s® smokehouse bacon, tomato, fresh avocado, hard-boiled egg and black olives. Your choice of dressing. ()
Fresh salad greens, crispy chicken tenders, Daily’s® smokehouse bacon, tomato, black olives, fresh avocado, hard-boiled egg and Tillamook® Cheddar cheese . Your choice of dressing. ()
USDA Choice Flat Iron steak* grilled with steak seasoning and topped with steak butter. Served with Yukon Gold mashed potatoes, gravy, seasonal Farmstand vegetable and Northwest sweet onion rings. ()
Grilled with garlic butter then sprinkled with fresh-snipped chives. Served with rice pilaf, seasonal Farmstand vegetable, tartar sauce and lemon. ()
Roasted turkey breast with Yukon Gold mashed potatoes, herb stuffing, gravy, cranberries and our seasonal Farmstand vegetable
A kid favorite! Kraft® Macaroni & Cheese with diced hickory smoked ham. Includes one side order
Two hamburger sliders with Tillamook® Cheddar cheese and ketchup. Includes one side order
Tillamook® Cheddar cheese grilled on classic white bread. Includes one side order
Two crispy chicken tenders served with ranch sauce for dipping. Includes one side order
Fresh strawberries, blueberries and bananas dusted with powdered sugar. Served with two farm-fresh “AA” eggs* and your choice of breakfast meat
Smoky chipotle bacon, Jack and Cheddar cheese, green onion, salsa, fresh avocado and sour cream
Three freshly-made crepes topped with sweet, tangy lingonberries mixed with butter then dusted with powdered sugar
Two freshly-made crepes filled with strawberries. Topped with cream cheese icing, powdered sugar and whipped cream
Our French toast topped with strawberries, powdered sugar and whipped cream
One egg* and your choice of breakfast meat
Lemon wedges, whipped butter and powdered sugar
Lemon wedges, whipped butter and powdered sugar. Add fruit topping for an additional charge – your choice of strawberry topping or lingonberry butter
Three dollar size buttermilk pancakes, two strips of bacon and one egg. Served with whipped butter and Elmer’s pancake syrup
Your choice of chocolate chips, rainbow sprinkles, strawberry or triple-berry
Our famous buttermilk pancakes made into a fun bear face with chocolate chips, banana eyes, strawberry nose, cream cheese icing smile and whipped cream. The cub cake is by far the favorite kid’s entrée any time of day!
Our French toast topped with fresh strawberries, cheesecake pieces, cream cheese icing, strawberry sauce and powdered sugar. Served with two farm-fresh “AA” eggs and your choice of breakfast meat
Two freshly made crepes filled with fresh strawberries, blueberries and bananas. Topped with cream cheese icing, powdered sugar and whipped cream
Farm-fresh “AA” eggs, milk and flour blended, then baked to golden brown. Lemon wedges, whipped butter and powdered sugar. Accompanied by two farm-fresh “AA” eggs* and your choice of Daily’s® smokehouse bacon, Zenner’s® honey-cured chicken apple ham, sausage Zenner’s® links. country pork sausage links or
Griddle-browned potato pancakes filled with bacon, Tillamook® Cheddar cheese, onion and topped with sour cream. Accompanied by two farm-fresh “AA” eggs*, Daily’s® smokehouse bacon and applesauce
Griddle-browned potato pancakes filled with bacon, Tillamook® Cheddar cheese and onion. Topped with sour cream and accompanied by two farm-fresh “AA” eggs*, Daily’s® smokehouse bacon and applesauce
USDA Choice Flat Iron steak* grilled with steak seasoning and topped with steak butter. Two farm-fresh “AA” eggs* and Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit
Belgian waffle topped with strawberries, powdered sugar and whipped cream
Beer-battered golden wild Alaskan cod, Panko coated deep-fried shrimp, tartar sauce, cocktail sauce and lemon. (1290 cal)
Panko coated deep-fried shrimp, cocktail sauce and lemon. (900 cal)
Crispy chicken tenders served with ranch for dipping. (1490 cal)
10 dishes
(0 Cal)
(0 Cal)
(150 Cal)
(225 Cal)
9 dishes
Skillfully roasted by Coffee Bean International™ in Portland, Oregon. (0 cal)
16 dishes
(140 Cal)
Ask for oat, almond or soy milk instead of dairy.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Call for local beer & wine selections
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a plain syrup or a creamy sauce, the syrups are usually vegan, the sauces often have milk.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Choose any 4!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
(130 Cal)
Ask for oat, almond or soy milk instead of dairy.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
2 dishes
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