2 dishes
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
Sizzling Vietnamese turmeric rice crepe with king oyster mushrooms and beansprouts
1 dish
Fried vegan spring rolls with cassava, taro & mushroom (4)
11 dishes
Fried tofu served on a bed of vermicelli noodles with lettuce, mint, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Aldez tequila infused with lemongrass & kaffir lime leaf, coconut juice, ginger, and lime garnished with Thai basil
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Inspired by the historic old quarter of Hanoi, this Vietnamese twist on a classic Old Fashioned features mandarin infused Michter’s rye whiskey, amaro, peppercorn, and a rau ram herb garnish
Ask whether the amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
A play on Chef Ly’s signature
Ask what is in it.
Prince Edward Island Mussels served in a coconut milk based sauce with rau ram, garlic, and lemongrass
Ask whether the mussels are the plant-based version.
Sans Oak Chardonnay with aromas of pear, yellow, citrus peel and mandarin oranges. Tasting notes of citruses, lime, crisp apple, pear juice. Zippy acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Inviting aromas of crushed berries and earth with a medium body, low tannin, and bright acidity. Produced with organic and biodynamic farming practices
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
A delectable passion fruit and mango smoothie blend that will remind you of the best days of summer
Ask whether it is blended with dairy, yoghurt or a plant milk.
A fresh pineapple juice slushy garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty
Ask whether anything is added to it, on its own this is vegan.
Classic Vietnamese Chanh Muoi made with salted limes and sparkling water. For when you’re feeling a little salty
Ask whether anything is blended into it, juice on its own is vegan.
52 dishes
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, coconut juice, onion, carrots, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with Banh Mi on the side for dipping
Em's signature soup noodle with shrimp, pork ribs, chives, scallions, cilantro & gluten-free rice noodles
Beef Noodle Soup made with 24 hour beef bone broth, filet mignon, rib eye, onions, scallions, cilantro, & gluten-free rice noodles
Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, coconut juice, onion, carrots, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with Banh Mi on the side for dipping
Saturday night Saigon style garlic butter clams with garlic, chili, rau ram, and fish sauce. Served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
Spicy lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue)
Spicy lemongrass infused beef and pork marrow broth, gold-coin beef shank, pork trotter, Vietnamese beef and pork charcuterie (cha lua, cha hue, and cha bo)
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, mint, pickled carrots & daikon. Topped with peanuts and fried shallots
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, mint, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
Saigon-style grilled pork served on a bed of lettuce with cherry tomatoes, cucumber, pickled carrots, pickled daikon, and topped with peanuts and fried shallots
Grilled chicken served on a bed of lettuce with cherry tomatoes, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
Starward Two Fold Whiskey, Mr. Black Coffee liqueur, Vietnamese coffee, star anise & cinnamon infused honey
Beef Noodle Soup made with 24 hour beef bone broth, filet mignon, rib eye, onions, scallions, cilantro, & gluten-free rice noodles
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
Sizzling Vietnamese turmeric rice crepe with shrimp, pork belly, calamari, beansprouts, and scallions. Served with nuoc mam, lettuce and picked carrots & daikon (for wrapping)
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, and cilantro
Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
Saturday night Saigon style garlic butter clams with garlic, chili, rau ram, and fish sauce. Served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
Clams served in a light lemongrass broth with basil and a nuoc mam dipping sauce
Fried Calamari served with Chef Ly's avocado sauce
Soft shell crab in spicy Vietnamese curry sauce
Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt
Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt
Our signature Coconut smoothie, made with fresh coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island
Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
Deluxe version of our classic Vietnamese sandwich with banana leaf pork (cha lua), nem nuong (marinated pork), house made pate, Vietnamese mayonnaise, cucumber, cilantro, pickled carrots & daikon
Braised pork ribs with caramelized fish sauce, black pepper, garlic, scallions and rice on the side
Em's signature soup noodle with shrimp, pork ribs, chives, scallions, cilantro & gluten-free rice noodles
Our classic Vietnamese sandwich with banana leaf pork (cha lua), house made pate, Vietnamese mayonnaise, cucumber, cilantro, pickled carrots & daikon
Our flash-fried marinated pork is now in a sandwich with house made pate, Vietnamese mayo, cucumber, cilantro, pickled carrots & daikon
Vietnamese egg sandwich with banana leaf pork (cha lua), house made pate, Vietnamese mayonnaise, cucumber, cilantro, pickled carrots & daikon
Vegetarian sandwich with egg, soy sauce, Vietnamese mayo, pickled radish, pickled carrots, cucumber, & cilantro
Aromatic braised beef sandwich with lime juice, onions, black pepper, Vietnamese mayo, house made pate, cilantro, pickled carrots & daikon
Our most decadent sandwich featuring house made Black Angus beef patties, provolone cheese, bacon, eggs, house made pate, Vietnamese mayo, cucumber, cilantro, pickled carrots & daikon
If the American Classic Hamburger & Vietnamese Banh Mi had a baby, this would be it. Featuring house made Black Angus beef patties, provolone cheese, house made pate, Vietnamese mayo, cucumber, cilantro, pickled carrots & daikon
A Vietnamese take on the NYC classic Bacon Egg & Cheese with house made pate, Vietnamese mayonnaise, cucumber, cilantro, pickled carrots & daikon
A rich voluptuous smoothie made with fresh avocado and condensed milk. Think of your favorite childhood milkshake, except green and full of Omega 3s
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love
A ginger tea garnished with lemon and honey. Served hot or cold
Braised pork ribs with caramelized fish sauce, black pepper, garlic, scallions and rice on the side
Summer Rolls made with shrimp, lettuce, mint, chives, vermicelli noodles wrapped in rice paper with peanut sauce (2)
Vietnamese Pork Rolls with marinated pork, cucumber, chives, lettuce & vermicelli noodles (2)
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
Dry version of our signature Hu Tieu with minced pork, shrimp, fish balls, quail egg, chives, scallion, fried garlic and chicharrón. Soup and marrow bone on the side
Beef Noodle Soup made with 24 hour beef bone broth, filet mignon, rib eye, beef balls, onions, scallions, cilantro, & gluten-free rice noodles
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles or glass noodles
1 dish
(5%) Japanese 100% malt lager with notes of fresh bread, fresh flowers, and savory hops
7 dishes
(5%) Japanese 100% malt lager with notes of fresh bread, fresh flowers, and savory hops
Haku vodka, lychee, grapefruit juice, lemon juice, orange blossom, pandan
(7.2%) Unfiltered IPA hopped w/ Amarillo, Simcoe, Citra, and New Zealand Cascade. We're tasting nectary blooms of early spring honeysuckle, pink and yellow starbursts, and overripe melon
Brewed with wheat malt, and flavored with coriander, orange peel and nutmeg. 5.5% Belgian style White Ale
Brewed with red rice giving the ale a rose pink color along with fruity flavors and aroma. 7% Japanese/American Wild Ale
Airy and lemony, this golden-hued gluten-free beer reveals floral and lightly herbal notes, making room for a dry and tasty finish. 7% Japanese/American Wild Ale
Mezcal, fresh pineapple, mint, lime
18 dishes
Mezcal, fresh pineapple, mint, lime
Ask what else goes into it, the Mezcal is vegan and so is the rest of the list.
Sans Oak Chardonnay with aromas of pear, yellow, citrus peel and mandarin oranges. Tasting notes of citruses, lime, crisp apple, pear juice. Zippy acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red fruit, fresh herbs and tangy pink grapefruit notes with a vein of vibrant and clean minerality. Pop the cork and pretend you are in the Cote d’Azur!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Inviting aromas of crushed berries and earth with a medium body, low tannin, and bright acidity. Produced with organic and biodynamic farming practices
Ask what is in it.
Ten to One Rum, Fresh papaya puree, ginger beer, lemon juice, vanilla syrup, maple syrup
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Created by chef Ly Nguyen, this cocktail embodies the nightlife of Saigon’s bustling District One featuring fresh red dragonfruit juice, tequila, lime juice, and thai basil with a chili & salt rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Named after the river running through the imperial city of Hue this house cocktail features Empress gin, lime juice, lemon juice, and sparkling water
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(5.2%) Belgian-style wheat beer, brewed with oats and red and white wheat, then spiced with coriander, Curaçao orange peel and an undisclosed secret ingredient
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(7.5%) 50% Wheat, 50% malted Barley, and 100% delicious hoppiness. Hints of bubblegum, pineapple, light cedar & pine. Tons of tropical fruitiness with none of the fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blanca with a Vietnamese twist featuring fresh dragronfruit, fresh kumquat, fresh orange, fresh strawberries
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red fruit, fresh herbs and tangy pink grapefruit notes with a vein of vibrant and clean minerality. Pop the cork and pretend you are in the Cote d’Azur!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh and floral with hints of zesty citrus, ripe nectarine; bright acidity with a rocky, mineral finish. Produced with organic farming practices
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A complex chardonnay with white and stone fruit flavors, balanced acidity, and a long lasting vibrancy. Well-integrated French oak delivers toasted notes and texture
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Well-balanced with bright acidity, richness, and citrus flavors on the palate with aromas of white flowers and citrus fruits are complemented by subtle flinty notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tito's Handmade Vodka, fresh watermelon, lime, Vietnamese basil
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Refreshing mix of aloe vera, lychee, mint, and lemon. You can count on this to lift your spirits (especially after listening to Adele). The fresh aloe vera is also amazing for your skin
Ask what is in it.
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be
Ask whether anything is blended into it, juice on its own is vegan.
Our signature Coconut smoothie, made with fresh coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island
Ask whether the condensed milk has milk in it, and for oat, soy or almond milk.
6 dishes
A blooming nose with harmonious notes of butter, fresh fruit, and Mirabelle plums. Refreshing finish of citrus fruits and pepper
A blooming nose with harmonious notes of butter, fresh fruit, and Mirabelle plums. Refreshing finish of citrus fruits and pepper
(4.8%) Wit (White) Beer brewed with Pilsner malt, raw and malted wheat, malted oats, coriander and bitter orange peel; hopped with Pacific Jade. *2020 Gold Medal Winner - NYS Brewers Competition
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this
Our crowd-pleasing fresh watermelon smoothie made with condensed milk. Because everybody loves watermelons
Classic slow drip Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night
We read menus dish by dish at 77,000+ restaurants.