Ethio Bites (Kitchen 8)

Chef's selection of delightful array of plant-based dishes featuring a variety of fresh vegetables, hearty stews, and perfectly sautéed ingredients, all seasoned to perfection with savory flavors

Sautéed tofu cubes, infused with a blend of aromatic Ethiopian spices, create a flavorful vegan delight

Collard greens and chard gently cooked with garlic and extra virgin olive oil, and seasoned with Ethiopian cardamom and other spices

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

Ask whether the broth is vegetable rather than meat or fish stock.

Braised cabbage and carrots, seasoned with a blend of aromatic Ethiopian spices, creating a vibrant and flavorful vegetable medley

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Roasted beets combined with juicy cherry tomatoes, spicy jalapeños, and crisp onions, drizzled with organic extra virgin olive oil, all served on a bed of fresh greens

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

HOME FOR THE HOLIDAYS What does the holiday table look like when home is Ethiopia, but life is America? Join Ethio Bites for a warm Ethiopian-American dining experience where Ethiopian traditions, American holiday memories, and the flavors of both worlds come together. Our menu will compose of a whimsical and relaxed 5-course, plated and seated dining experience that will usher you right into the holiday spirit. Part of The Ethio Bites Cultural Table — four Ethiopian stories, four unforgettable evenings. per person Limited to 36 guests Come take a seat at the table

Ask whether the base is dairy, frozen yoghurt or sorbet.

THE ETHIOPIAN FEAST Join Ethio Bites for an intimate dining experience celebrating the Ethiopian communal table. Share a feast of injera served family-style and meant to be passed, scooped, and enjoyed together. Part of The Ethio Bites Cultural Table — four Ethiopian stories, four unforgettable evenings. per person Limited to 35 guests Come take a seat at the table

Ask what is in it.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Doro Wot, Ethiopia's national dish, is slow-simmered for 8 hours with organic ingredients and our house-made bold Berbere spice mix for a hearty and flavorful dish. Perfectly balanced and deeply satisfying, it's a true taste of Ethiopian cuisine

Tender collard greens braised to perfection, accompanied by succulent grass-fed ribeye, all enhanced with the richness of spiced clarified butter

Tender grass-fed beef slow-braised in a mild turmeric sauce with aromatic Ethiopian spices for a rich, savory and comforting flavor. Great dish for children

Marinated grass-fed ribeye sautéed with onions, garlic, and fresh rosemary. Topped with fresh tomato and jalapeño slices

Tender grass-fed beef, seasoned with aromatic berbere spices, slow-cooked in organic clarified butter. Served with a side of ayeb and our fresh daily, house-made traditional Ethiopian organic teff injera