Ethiopian Famous Restaurant

Chef's Choice. A Platter From Vegan And Non-Vegan Options (Items 1 And 2)

Specialty Fried Beef Or Lamb Prepared Ethiopian Traditional Methods Made Imported Spices And Butter

Chef's Choice. Minced Raw Or Mild Cooked Beef Mixed With Traditional Ethiopian Spices And Specialty Butter, Side Collard Green And Cottage Cheese Served With Injera, Kocho Or Bread

Spicy Chicken Stew, Made Traditionally From Onions, Berbere (Specially Prepared Pepper), Spices, Butter. Served With Injera And Cottage Cheese

Lamb Or Beef Stew Added With Boiled Potato Or Carrots And Flavored With Traditional Ethiopian Spices, Specialty Butter, Served With Injera Or Bread

Chef's Choice. Sliced Beef Or Lamb, Pan Fried With Specialty Butter, Flavored With Traditional Ethiopian Spices, Butter, Served With Injera Or Bread

Chef's Choice. Strip Of Tender Beef Sauteed In Purified Butter, Seasoned With Onions, Green-Pepper, Marinated And Fermented Red-Pepper And Fresh Rosemary With Side Salad

Traditionally Boiled And Cooked Collard Green, Mixed With Seasoned Beef, Onion, Potato Or Carrots And Flavored With Traditional Ethiopian Spices, Purified Butter, Served With Injera Or Bread

Lamb Or Beef Stew Prepared From Onions, Flavored With Turmeric Powder, Garlic, Traditional Spices And Specially Prepared Butter. Served With Injera Or Bread

Lamb Or Beef Stew: Mild Or Hot Stew, Made From Lean Sliced Lamb Or Beef, Onions, Garlic, Berbere (Specially Prepared Red-Pepper) And Traditional Spices Served With Injera

Goat Or Lamb Meat, Cooked Together With Special Blend Of Seasoning Served Over Basmati Rice

Half Chicken, Cooked Together With Special Blend Of Seasoning Served Over A Basmati Rice

Marinated And Traditionally Cooked Boneless Thigh Chicken, Served Special Blend Of Seasoning Over A Base Of Basmati Rice

Small Pieces Of Marinated And Traditionally Cooked Chicken, Mixed Special Blend Of Seasoning And Vegetables Over A Base Of Basmati Rice