Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Shiitake mushrooms, vegetable broth, ginger glaze (vegan)
Chocolate pie,nut crust, fruit puree (vegan)
Olive oil, oregano, sea salt (baked to order) (vegan)
San Marzano tomato, garlic, oregano, basil, olive oil (no cheese; may add) (vegan)
4 dishes
Chilled zucchini noodles,house-made pesto, heirloom cherry tomatoes, spinach
Ask whether the pasta is egg-free, and to hold the parmesan.
Green curly kale, Kalamata olives, artichoke hearts, sun dried tomatoes, cashew dressing
Ask what is in the cashew dressing, everything else on the list is a plant.
Merchants Garden butter lettuce, apples, fennel, chevre, oven toasted pecans, apricot vinaigrette
Ask: Can I get it without the chevre?
House made hot sausage, Miyoko’s brown butter and sage (vegan)
Ask whether the sausage is the plant-based version.
13 dishes
Merchants Garden romaine, asiago, house-made croutons, anchovy, caesar dressing (no egg)
Heirloom tomatoes, mozzarella, basil, olive tapanade, balsamic by Alfonso
House made cheese raviolo
San Marzano tomato, mozzarella, basil, olive oil
San Marzano tomato, house made hot sausage, onions, yellow bell peppers (vegan)
San Marzano tomato, asiago, mozzarella, pepperoni
Soppressata (cured Italian salami), San Marzano tomato, mozzarella, parmigiano, Kalamata olives, garlic
Desert Pearl oyster mushrooms, red onion, garlic/wine/fennel tomato sauce, gorgonzola
Brie, mission figs, Brussels sprouts, walnuts, olive oil, balsamic
Mozzarella, feta, sun-dried tomato, house-made pesto, pine nuts
Asiago, mozzarella, basil, olive oil
Spinach, yellow bell peppers, portabello mushrooms, heirloom cherry tomato, mozzarella, parmigiano, chili oil
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