Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
35 dishes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the batter has egg or milk in it.
Croutons
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Hoisin-glazed Mushrooms, cashews, pickled cucumber salad, sesame, fried onions & scallion
Ask what is in the pickled cucumber salad, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Onion Kaiser roll
Ask whether the dough contains milk, butter, egg or ghee.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Coarse ground mustard
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Plant-based burger, choice of cheese, lettuce, tomato, onion & pickles on brioche
Ask for it without the cheese, the burger here is the plant-based one.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Salt & vinegar chips
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
All sandwiches from the Lunch & Dinner menu can be substituted with gluten-free bread or bun for a upcharge
Ask whether the batter has egg or milk in it.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
57 dishes
Beer-battered, served with lemon cayenne aioli & 57 aioli
Seven bacon-wrapped dates with a hot honey drizzle
Ten jumbo wings with choice of sauce: Buffalo, BBQ, Moonshine BBQ, Kung Fu, Teriyaki or Lemon pepper rub
Fries, parmesan, pulled pork, cheese curds & smoked mushroom gravy
Beer-battered, served with lemon cayenne aioli & 57 aioli
Seared onions & roasted red peppers served with salsa, guacamole & sour cream
Hoisin-glazed chicken, cashews, ginger cucumber salad, sesame, fried onions & scallion
Two marinated chicken skewers, teriyaki glaze, sesame seeds & scallion
Tossed in Cajun seasoning, served with IPA aioli
Parmesan, egg & croutons
Sweet potato puree, burger patty, carrots, Honey
Slow smoked BBQ pork, cheddar, seared onions & fried onions on brioche
Parmesan crusted sourdough, cheddar, monterey jack & provolone
Cheese lettuce, tomato, onion & pickles
House made pastrami, Swiss, sauerkraut & thousand island on marbled rye
Brined and seasoned with house blend jerk seasoning with side of hot honey & BBQ sauce
House made pastrami, Swiss, sauerkraut & thousand island on marbled rye
House made chicken patty, seared onions, lemon cayenne aioli & avocado
Blackened salmon filet, avocado, arugula, crispy onions & lemon cayenne aioli
Slow smoked BBQ pork, cheddar, seared onions & fried onions on brioche
Mojo pork, ham, Swiss, provolone, mustard & pickles on a Cubano roll
Lettuce, tomato, onion, bacon, smoked gouda, avocado & IPA aioli on toasted wheat
Parmesan crusted sourdough, cheddar, monterey jack & provolone
3 Jumbo tenders with choice of dipping sauce: Ranch, Buffalo, BBQ, Honey mustard or Moonshine BBQ
1 dish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
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