3 dishes
Half tray
Homemade family recipe with fresh tortilla chips
Homemade salsa and crispy tortilla chips. 15–20 ppl
37 dishes
Half tray
Ask whether the potatoes are made with butter, milk or cream.
Half tray
Ask whether the pasta is egg-free, and to hold the parmesan.
Half tray
Ask whether the rice is cooked in stock or finished with butter.
Half tray
Ask whether the vegetables are finished with butter.
Half tray
Ask whether the pasta is egg-free, and to hold the parmesan.
Half tray
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Half tray
Ask whether the rice is cooked in stock or finished with butter.
Half tray
Ask whether the beans are cooked with lard, bacon or a meat stock.
Half tray
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Half tray
Ask what is in it.
Half tray
Ask whether the beans are cooked with lard, bacon or a meat stock.
Homemade jalapeño/rosemary hummus with Greek pita
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Crispy cauliflower bites. 20–25 ppl
Ask whether the batter has egg or milk in it.
Sandwich or wrap on toasted 6" French roll or wheat bread + cookie, chips, condiments, napkin & cutlery. Min 10
Ask about lard in the beans or rice.
Ask about lard in the beans or rice.
Serves 10–15
Ask what is in it.
Fresh coffee, orange juice, fresh fruit and assorted breakfast pastries. Min 15
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Small tray
Ask what is in it.
Half tray
Ask whether the potatoes are made with butter, milk or cream.
25 Pieces
Ask whether it is made with milk, butter or egg.
Serves 10–15
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Serves 10–15
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Serves 10–15. Blue cheese on the side
Ask for it without the Blue cheese, and whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether it contains butter, milk or egg.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
81 dishes
Half tray
Half tray
Half tray
Half tray
Half tray
Half tray
Assorted cured meats, cheeses, fresh fruit, nuts, crackers and accompaniments. Serves 15–20
Cherry tomatoes, mozzarella balls, fresh basil. Min 20
100% Beef meatballs in marinara. Min 20
Cajun-marinated wings with ranch and buffalo. 35–40 pieces
Sweet, tangy pork ribs with a hint of heat. 30–40 pieces
Colossal tiger shrimp and Italian sausage. Min 20
Sesame crusted sashimi-grade tuna, teriyaki & sambal aioli. 15–20 ppl
Crispy chicken taquitos with sour cream and tomatillo. Min 30
Mahi mahi, tomato, onion, cilantro, lime. Served with tostadas. 10–15 ppl
Chicken, beef birria, al pastor or carne asada with all the fixings. Min 20
Thin sliced short ribs, Korean sweet & spicy, grilled. 10–15 ppl
Fried chicken breast in sweet, tangy sauce. 20–25 ppl
Blackened chicken breast, creamy Dijon sauce. 8–11 ppl
Baked chicken breast strips marinated with lemon/pepper seasoning and cilantro. 8–10 ppl
Creamy Marsala & sundried tomato sauce. 8–11 ppl
Al dente pasta, chicken, mushrooms, corn, spinach, smoky Alfredo. 8–11 ppl
Breaded chicken, marinara, gratin provolone. 6–9 ppl
With beans, rice, tortillas and salsa. Min 10
Baked with pesto and mozzarella. 8–11 ppl
Middle-Eastern-spiced grilled chicken breast. 8–11 ppl
Stuffed chicken breast with veggies and cheese wrapped in bacon, pan fried then baked, lemon/caper cream sauce. 10–12 ppl
Rice, beans, chips & salsa. Min 10
Rice, beans, chips & salsa. Min 10
Rice, beans, chips & salsa. Min 10
Chicken breast on pasta with homemade Alfredo & garlic bread. 8–11 ppl
Chinese-style non-spicy curry with peppers, carrots, peas. 8–11 ppl
Pan fried breast, semi-sweet Marsala wine sauce with mushrooms and onions. 8–11 ppl
Baked Atlantic salmon fillet, garlic & dill, lemon/caper sauce. 5–7 ppl
Pan fried salmon fillet drizzled with homemade teriyaki. 5–7 ppl
New Orleans style with shrimp, crab legs, crawfish, lobster, clams, Andouille, corn, potatoes and sauce. 15–20 ppl
Large tiger shrimp on al dente pasta du jour with homemade creamy Alfredo, garlic bread. 8–11 ppl
Baked mahi mahi in light Thai mushroom & lemongrass sauce. 8–11 ppl
Sauteed shrimp, scallops, clams with creamy AJI sauce, tomatoes and onions. 12–17 ppl
Grilled New Zealand rack of lamb lollipops, Dijon & fresh herbs. Serve with hummus and rice. 4–6 ppl
Boneless leg of lamb slowly baked with tomato, onion, carrots and aromatic spices. 8–11 ppl
Juicy shanks with reduced red wine sauce, couscous or basmati rice. 8–11 ppl
Cuban slow-cooked pork butt in special marinade until falling off the bone, then shredded. 10–12 ppl
Juicy shredded pork butt. 8–11 ppl
Pork ribs in tomatillo/cilantro sauce. 8–11 ppl
Sweet, tangy pulled pork with Korean chili and onions. 8–11 ppl
Our six best and favorite crafted sandwiches on French Roll, Sliced wheat, and Ciabatta bread cut in half. King Club, Pesto Chicken, 90277, Fitch's Special, Leonardo's Special, Chicken Chipotle Sandwich
24 Mini 3-inch bakery-roll sandwiches with assorted meats and cheeses. Assortment of breads
14 Halves. Mixed greens, carrots, cabbage, olives, corn, cucumber, sprouts, avocado and provolone
Serves 10–15
Serves 10–15
Serves 10–15
Angus chuck with carrots, potatoes, celery, corn on the cob and rice. 8–11 ppl
Marinara, ricotta, parmesan, mozzarella + toasted garlic bread. 6–8 ppl
Peppercorn Angus tri tip, mushroom demi-glace. 8–11 ppl
Chuck roll slowly cooked with peppers, onion, tomatoes and spices. Serve with rice and beans. 8–11 ppl
Peruvian sauteed spaghetti with flank steak, red onion, tomato, green onion and mild chili sauce. 8–11 ppl
Three eggs, potatoes and cheddar in a flour tortilla. Min 15
English muffin, pork sausage, scrambled eggs and American cheese. Min 15
Scrambled eggs, bacon, sausage, biscuits, home potatoes and country gravy. Min 15
8 Oz choice New York steak cooked medium, creamy scrambled eggs with cheese and home potatoes. Min 15
Plain or everything bagels with cheddar. Min 15
Three creamy scrambled eggs with broccoli and caramelized onions. Min 15
Half tray
50 Pieces
25 Pieces
Romaine, cucumbers, tomatoes, red onion, Kalamata olives and feta. Serves 10–15
(Vegetarian)
3 dishes
One gallon
Assorted
Can
1 dish
Fresh brewed. 6–8 cups
3 dishes
Fresh OJ
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish
One gallon
We read menus dish by dish at 77,000+ restaurants.