Flavors of India

An Indo chinese inspired dish fried cauliflower in sweet and sour manchurian sauce

Crisp triangular turnover shells stuffed with potatoes and green peas. (2)

Ask whether the batter has egg or milk in it.

Vegetable Samosa, Onion Bhaji, Chicken Pakora and vegetable pakora. (2)

Crisp triangular turnover shells stuffed with mildly soiced lamb and peas

Lamb cooked in creamy sauce

Lamb cooked in curry sauce with yogurt. Served with Basmati rice and garnished with Cilantro

Mildly spiced onions mixed in batter and deep fried. (FRITTERS) (4)

Lamb cooked in creamy sauce, cashew, garnished with almond. Served with Basmati rice and garnished with Cilantro