CitiesBaton Rouge, LA
1 dish
Gochugaru flakes, red onion, thai sesame oil 430 cal | 19
3 dishes
Candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette 400 cal | 19
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixture of strawberries, blueberries, raspberries, blackberries 150 cal | 17
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Strawberries, blueberries and pineapple 30 cal
Ask what is in the pineapple 30 cal, everything else on the list is a plant.
68 dishes
North atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces | Serves 1-2 1120 cal | 113 / Serves 4-6 2450 cal | 198 enhance your tower with our Osetra Amber Caviar 70 cal | 79
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 480 cal | 1 oz | 130
Freshly shucked and served with house-made mignonette, limited availability | Half 180 cal | 28 / Dozen 340 cal | 53
Avocado, crispy wonton chips, soy ginger 680 cal | 27
Ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal | 27
Lightly breaded, tossed with sweet chili sauce 870 cal | 26
Roasted red pepper-lime aioli 460 cal | 33
Panko-crusted, smoked jalapeño aioli 1340 cal | 19
Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal | 24
Horseradish cocktail sauce 320 cal | 27
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal | 28
Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery. 640 cal | 4 oz | 150
Bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal | 19
Romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto 380 cal | 19
Garnished with button mushroom chips, truffle oil 320 cal | 16
North atlantic lobster, sherry cream, chives 510 cal | 22
Baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal | 20
1000 Cal | 16 oz | 80
2110 Cal | 35 oz | 150
1470 Cal | 20 oz | 85
1020 Cal | 14 oz | 78
1130 Cal | 16 oz | 85
590 Cal | 11 oz | 74
550 Cal | 14 oz | 86
440 Cal | 8 oz | 68
BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal | 14 oz | 115
520 Cal | 8 oz | 85
"The greatest steak you never ate." yellow onion jam, mustard butter limited availability 930 cal | 9 oz | 85
Shiitake, portobello & button mushrooms 240 cal | 20
Spicy barbecue butter sauce 520 cal | 25
Béarnaise sauce & Osetra Amber caviar 560 cal | 29
Black truffle, espresso, herbed horseradish 430 cal | 8
Drawn butter 480 cal | 39
8 Oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter | 105 / Upgrade to the Main Filet* 1310 cal +6 / or the Prime Bone-In Ribeye* 2540 cal +17
Truffle butter, shaved parmesan, scallion oil 930 cal | 68
Mushrooms, barbecue glaze 540 cal | 54
Lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal | 59
Pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato 790 cal | 52
Steamed, served with drawn butter 800 cal | 74
All-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal | 48
20 Oz, sautéed apples and jicama, creole-mustard glaze 1050 cal | 54
Cavatappi, burrata, campari tomato, torn basil | 1030 cal | 39 / add chicken 150 cal +4 / or shrimp 110 cal +6
6Oz of our leanest, most tender cut of beef served with a side of french fries 860 cal | 33
Crispy chicken breast tenders served with a side of french fries 1080 cal | 18
A Fleming's favorite, topped with crisp bacon 1330 cal | 19
Wisconsin cheddar cheese served with a side of french fries 1160 cal | 22
Steamed spinach or asparagus 250 cal | 25
Steamed spinach or asparagus 170 cal | 25
Cauliflower purée, mushroom madeira sauce, crispy fried maitake | 51
Truffle garlic mash, mint gremolata, pickled onions, balsamic reduction | 69
8 Oz filet mignon wellington, madeira sauce | 81
Classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 18
Creamy vanilla bean custard served with fresh seasonal berries 750 cal | 19
Honeycomb brittle, chocolate sauce & caramel 760 cal | 18
Three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal | 18
Tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings 1040 cal | 18
Rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal | 19
Vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles 630 cal
Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie 310 cal | 18
Flash-fried, crispy pancetta, lemon aioli 790 cal | 20
Herb butter 150 cal | 21
Sweet corn custard, golden brown sugar crust 680 cal | 18
Butter, kosher salt, cracked black pepper 620 cal | 19
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal | 19
Served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal | 18
Smoked cheddar, chipotle panko breadcrumbs 1280 cal | 20
Iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal
Carrots, cucumbers, cheese, lavash crackers, ranch dressing 350 cal
2 dishes
4 dishes
House-made vanilla-sage syrup, espresso, steamed milk 200 cal | 10
Ask for oat, almond or soy milk instead of dairy.
Lavender, espresso, steamed milk 150 cal | 10
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish
Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup 280 cal | 18
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