Flower Child

Jasmine rice, broccoli, red bell pepper, snap pea, yellow onion, heirloom carrot, pineapple, asian herb

Sweet potato, sesame seed, red chile glaze, and bok choy

Pineapple, organic red grape, and mandarin orange

Brown rice

Cauliflower, broccoli, heirloom carrot, green bean, lemon, thyme

Sweet corn, radish, pumpkin seed, pita, hummus, clementine, and avocado

Ask whether there is milk, butter or egg in the pita, everything else on the list is a plant.

Sun-dried tomato, pita, oregano, hummus, and castelvetrano olive. The pita may be non-vegan

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Chickpea chorizo, white cheddar, yellow corn chips

Ask whether the queso is the plant-based version.

Soft egg*, everything spice, white cheddar, E.V.O.O

Ask for it without the cheddar and egg.

Toasted sesame seed, snap pea, romaine, radish, organic greens, heirloom carrot, ginger miso vinaigrette, cucumber, baby tomato, and avocado

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Zucchini, sesame seeds, red pepper, mint, ginger miso dressing, cashew, carrot zoodles, cabbage, and asian dressing

Ask what is in the carrot zoodles and asian dressing, everything else on the list is a plant.

White cheddar, smoked almond, red grape, pink grapefruit, organic kale, organic apple, brussels sprouts, and apple cider vinaigrette

Ask for it without the cheddar.

Wrap, tzatziki, tomato, romaine, pickled red onion, mediterranean herbs, hummus, black bean falafel, and arugula

Ask for it without the tzatziki.

Sweet potato, red pepper miso vinaigrette, portobello mushroom, leafy greens, hemp seed, cucumber, charred onion, broccoli pesto, ancient grains, and avocado

Ask for it without the broccoli pesto.

Toasted sesame, snap pea, red chili hoisin, red japonica rice, onion, carrot, broccoli, bok choy, and black pearl rice. The hoisin sauce may be non-vegan

Ask whether the rice is cooked in stock or finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Zucchini, roasted garlic, parmesan, lemon, kale, and bread crumb

Ask for it without the parmesan.

Sichuan sauce, cilantro, cashew, and cauliflower. The spicy sichuan sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Parmesan, lemon, garlic, broccoli, and bread crumb

Ask for it without the parmesan.

Thyme, roasted garlic, and gold potato

Ask whether it contains dairy, egg, or an animal-based stock.

Sweet potato noodles, sunflower sauce, snap peas, shiitake mushrooms, onion, mint, and cilantro. The sunflower sauce may be non-vegan

Ask what comes with it, and what each part is made with.

Ask whether the rice is cooked in stock or finished with butter.

Caramelized cabbage, thai basil, umami sauce

Ask what is in the umami sauce, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter is made with butter, milk or egg.

Sprouted almond, toasted coconut

Ask whether it contains butter, milk or egg.

Cocoa nib, toasted almond

Ask whether it is made with milk, butter or egg.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.