Fogo de Chao

You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time

Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor

Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon

Is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors

Is one of the largest, most traditional cuts of Brazilian churrasco, with rich and robust flavor

Available as an enhancement to the Full Churrasco Experience, 24oz. premium graded, aged for 21 days

Available as an enhancement to the Full Churrasco Experience, 20oz. premium graded, aged for 21 days

Available as an enhancement to the Full Churrasco Experience, 36oz. Long Bone Ribeye dry aged for a minimum of 42 days

A decadent premium graded 30oz. bone-in cut that includes both a New York Strip and Filet, aged for 21 days. Available for a limited time as an enhancement to the Full Churrasco Experience

For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted

Succulent pork belly fire-roasted and served with Malagueta honey

Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon

Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat

Spicy pork sausage with savory garlic and onion with red chili

Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside

Part of the Market Table, try this well-balanced and flavorful fish with our homemade basil sauce, capers and red onions

Two cold water lobster claws, one split lobster tail and four jumbo shrimp, served with drawn butter, Brazilian Malagueta cocktail sauce and fresh lemon

Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce

This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo

This Brazilian take on a South American classic blistered branzino topped with yuca bites and homemade papaya vinaigrette

Topped with chimichurri. served with jumbo asparagus and fresh lemon

Available as an enhancement to the Full Churrasco Experience, succulent lobster tail bathed in melted butter, delivering unmatched tenderness and a decadent, sweet finish

Available as an enhancement to the Full Churrasco Experience, a 4 oz jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce

By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache

Vanilla bean custard with caramelized sugar topping and fresh berries

Tart Florida key lime pie with graham cracker crust and whipped cream

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels

Warm, soft cheesy rolls are served throughout the entire meal. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free

A staple of many meals in Brazil, farofa is yuca flour that is sautéed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon

Choose from several delicious sauces to complement your fire-roasted meats, like homemade hot sauce, Chimichurri, horseradish sauce, and mintchurri

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more featuring Butter-Bathed™ lobster, rich cheese sauce and Panko breadcrumbs

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with crisp toasts

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features grated parmesan and malagueta aioli

Available as an enhancement to the Full Churrasco Experience, succulent lobster tail bathed in melted butter, delivering unmatched tenderness and a decadent, sweet finish

Available as an enhancement to the Full Churrasco Experience, luxuriously creamy, house-made butter infused with aromatic black truffles, providing a deep, earthy richness to intensify every bite

Available as an enhancement to the Full Churrasco Experience, a 4 oz jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter

Available as an enhancement to the Full Churrasco Experience, r ich bone marrow served with crispy toast and bold chimichurri for a savory, flavorful experience

Topped with chimichurri. Served with jumbo asparagus and fresh lemon

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with Yukon potatoes and parmesan

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features spicy jalapeños and onions

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and topped with whipped feta

This Brazilian take on a South American classic blistered branzino topped with yuca bites and homemade papaya vinaigrette