Fontana Sushi

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the batter has egg or milk in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it has eel in it, most other menus that describe this dish name eel.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the stock is chicken or beef.

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.

Ask whether the batter, noodles or rice are made with egg.