Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
Barley, chickpeas, escarole, grilled bread with harissa
Orange zest, fennel
Broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
Thick split peas puree, spinach, red onion, peperoncino, grilled bread
Sea salt
Sautéed
Marble potatoes
Seared gem lettuce, roasted mixed vegetables
STEAMED
Sauteed
Eggplant, olives, capers, fresno chili, san marzano tomato sauce
Eggplant, olives, capers, fresno chili, san marzano tomato sauce
Black lentils, sun-dried tomatoes
Quinoa, corn, vegetables, avocado, tomatoes, vegan cheese, sesame seed bread - fried onion
18 dishes
Broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
Thick split peas puree, spinach, red onion, peperoncino, grilled bread
Seared gem lettuce, roasted mixed vegetables
Sea salt
Sautéed
Marble potatoes
Sauteed
Steamed
Eggplant, olives, capers, fresno chili, san marzano tomato sauce
Quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fries
Luxurious vegan cashew rounds with genuine black truffle
Daily selection
Mixed berry sauce, fresh berries with oat whipped cream
Marinated eggplant, olives, capers, Fresno pepper
Ketchup
Black lentils, sun-dried tomatoes
6 dishes
YUKON POTATOES
Ask whether the potatoes are made with butter, milk or cream.
With tomato & basil sauce OR light tomato sauce, garlic, parsley and peperoncino
Ask whether the pasta is egg-free, and to hold the parmesan.
See our menu online for available options
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Homemade potato dumpplings, with a choice of tomato sauce, pesto or bolognese
Ask whether the pasta is egg-free, and to hold the parmesan.
Grilled rustic white bread, taggiasca e.v.o. calabrese spread
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Gluten free biscotti with nuts and chocolate sauce
Ask whether it is made with milk, butter or egg.
148 dishes
Apulien style burnt spaghetti arrabbiata, dry ricotta cheese
Wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro
Raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread
Daily selection of meats
Steamed asparagus, prosciutto, hollandaise sauce (*), rustic bread
Mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread
6 Oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread
2 Poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread
Smoked salmon, crème fraiche, capers, chives
2 Fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes
Prosciutto, burrata, cherry tomatoes, wild arugula
Fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
San Marzano tomato sauce, thin shaved raspadura cheese
Tomato sauce, mozzarella cheese, spicy salami
Mozzarella, speck, sottocenere cheese
Large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese
Fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Beef ragu, béchamel, parmigiano reggiano
Asparagus, taleggio fondue, shaved summer truffle - tossed in grana
Manila clams, garlic, white wine sauce
Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)
Coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries
Endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens
Hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries
Bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens
Grilled chicken breast, arugola, peppers, cabbage, cherry tomato, avocado, goat cheese, red wine dressing
Lettuce, radicchio, cucumber, bacon, crispy garbanzo, corn, eggs, avocado, cherry tomato, champagne vinegar dressing
Rich, buttery and aromatic / Past. cow / California
Luscious and silky, sheepy and full-flavored / Past. sheep / France
Clean and balanced with the citrus finish / pasteurized goat / California (non animal rennet)
Mild and buttery flavor / Pasteurized cow / France
Full and reach / Pasteurized cow / France
Mushroomy and buttery / Pasteurized cow / France
Creamy, smooth and elegant/Past. cow/California (non animal rennet)
Mild tangy flavor/pasteurized goat/ Spain
Sweet, slightly aromatic / Pasteurized cow / Italy
Styled without being strong, with a slight taste of hazelnut / Past. cow / France
Strong and funky/pasteurized cow/Minnesota
Fruity, tangy and a bit savory/Pasteurized goat/Spain
Pungent with a beefy aroma and creamy texture/Pasteurized cow/California (non animal rennet)
Succulent and buttery, strong and complex/Pasteurized cow/Vermont
Buttery, creamy and mild / Pasteurized cow / Italy
Buttery, earthy, sweet / pasteurized cow / France
Salty, sharp, tangy / Raw sheep / France
Full-flavored, sharp and tangy / pasteurized cow / England
Smooth texture with salty and tangy taste / pasteurized cow/ France
RICH AND COMPLEX/PASTEURIZED COW/OREGON (non animal rennet)
Rich and complex/pasteurized cow/Oregon
Elegant and sophisticated / Pasteurized goat / California (non animal rennet)
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy
Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy
Creamy, smooth with delicate truffle flavor /Raw cow / Holland (non animal rennet)
Rich and silky triple cream with black truffle/Pasteurized cow / France
Rich, smooth with an earthy aroma of mushrooms/Past. cow/California
Mellow, salty, black truffle, nutmeg, cinnamon, fennel, clove, anise / pasteurized cow/italy
Crusted with rosemary, light yet complex / Pasteurized goat / Spain
Touch of refreshing sweetness / Past. cow-coconut cream / Holland
Intense and rich, slightly salty / Pasteurized sheep / Spain
Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland
Nutty flavor and creamy texture,/ Past goat / California
Sweet and intense with a dense texture / Raw cow / Switzerland
Mild, creamy, naturally smoked over beech wood / Pasteurized goat / Spain
Smooth and creamy texture/pasteurized cow/California (non animal rennet)
Creamy, smooth and nutty / Raw cow / Switzerland
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland (non animal rennet)
Nutty and smooth / Raw cow / France
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah (non animal rennet)
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain
Slightly sweet, full of flavor / Past. goat–honey / Holland
Grassy and buttery / Raw cow/Italy
Rich and creamy, butterscotch like flavor/Pasteurized goat/Holland (non animal rennet)
Rich and strong / raw sheep / Italy
Sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah vegetarian rennet
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy
Sweet and nutty flavor / Pasteurized sheep / Netherlands
Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin
Spicy and tangy /pasteurized sheep / Italy
Sweet and creamy, rubbed with sea salt and honey / past cow/ Utah (non animal rennet)
Full favored and nutty/ pasteurized cow/ Holland
Tart, rich, plat-based gorgonzola
Delicious gouda flavor round, smoked over real hickory
Tangy, sharp cheddar flavor
Potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest
Heirloom cherry tomatoes, arugula and beets
Lentils, harissa
Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt
Arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction
Fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
Au gratin, taleggio cheese fondue
Red and white quinoa, fennel, heirloom cherry tomatoes, manchego
Prosciutto, burrata, cherry tomatoes, wild arugula
Fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
San marzano tomato sauce, thin shaved raspadura cheese
Tomato sauce, mozzarella cheese, spicy salami
Mozzarella, speck, sottocenere truffle cheese
With mixed berry sauce
With chocolate sauce
Flour, eggs, sugar, sweet golden apple, vanilla ice cream
Chocolate, whipped cream, caramel sauce
With chocolate sauce and cream hazelnut
Daily selection
3 Blue cheeses / 3 dessert wines
Strawberry, pistachio, chocolate gelato coated with dark chocolate
Mild and buttery flavor/Pasteurized cow/France
Full and reach/Pasteurized cow/France
Creamy, smooth and elegant/Past. cow/California
Buttery, nutty and sour/Past. cow/France
Mild and tangy flavor/pasteurized goat/spain
Nutty flavor and creamy texture/ pasteurized goat/ California
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland
Grilled levain bread tossed with heirloom tomatoes, mango, balsamic glaze, goat cheese
Roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt
Beef ragu’ - tossed with butter in parmigiano reggiano cheese
Peppery and traditionally salty dish. Home made fresh rigatoni, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ((not pastorized)
Fried pizza dough, burrata, chilled tomato sauce spread
Salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheese
Fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
Red and white quinoa, fennel, heirloom cherry tomatoes, manchego
San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled bread
Avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread
Light broth, artichokes
Pan roasted filet of sole with breadcrumbs, cabbage, arugula, sweet bell peppers, carrots, lemon dressing
Pepper, extra virgin olive oil - tossed with pecorino romano
Mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
Finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, light tomato sauce
San Marzano tomato sauce, thin shaved raspadura cheese, basil
Tomato sauce, mozzarella, spicy salami
Breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
Rice & cheese balls with peas, a touch of tomato sauce
5 Oz. Salmon, Steamed green beans, tzatziki
Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese
Seasonal vegetable, arrabbiata sauce
Beef ragu - tossed with butter in parmigiano reggiano cheese
Romaine lettuce, garlic croutons, Caesar dressing, raspadura cheese
Mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauce
Fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Taleggio cheese fondue, barely buzzed cheddar, coffee grains
Large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese
Roasted de-boned mediterranean sea bass, roasted julienne of vegetables
Steam green beans, tzatziki
Sautéed spinach and cannellini beans, harissa
Chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes
Slow cooked boneless beef short ribs + short ribs ravioli, parmigiano
Grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free
Fresh chitarra egg pasta, ligh butter sauce with parmesan cheese, shaved summer truffle
1 dish
3 dishes
Orange zest, fennel homemade taralli(V,)
10 dishes
Ask about parmesan or egg pasta.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask about parmesan or egg pasta.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth and creamy texture / pasteurized cow/ California
Ask what is in it.
Peach puree, sparkling wine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Sharp and tangy / Raw cow / Spain
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