Frugatti's

Homemade soup with vegetables and pasta in a hearty vegetable broth. Topped with fresh parmesan cheese and croutons. It’s vegan if you hold the cheese and croutons

Eat stem and all! Served on focaccia garlic bread, roasted tomato and burrata cheese. All baked in our wood fired oven

Melt-in-your-mouth Roman artichoke hearts, crispy with a Parmesan crust and fried until golden. Served with a creamy garlic sauce and a fresh lemon wedge for a bright squeeze

A Frugatti’s favorite. Classic New England style chowder with lots of clams, chunks of potatoes and bacon

I first tried this soup in a small family run restaurant in the Italian Alps. I had to bring it back to serve at Frugatti’s, it was that good. Minestrone vegetables, pasta, cream and fresh parmesan, blended together for a delicious creamy Minestrone

Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked chicken breast

A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from Italy. Very simple, very fresh and incredibly delicious

Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms

Simple and delicious. We start with chili oil on the crust, spread some creamy burrata cheese, add our oven roasted tomatoes, sea salt, fresh basil and extra virgin olive chili oil

Tomatoes, sun-dried tomato crumbles, red onions, mixed greens, greek kalamata olives, feta cheese, and balsamic vinegar and oil dressing

Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and pepperoncinis sprinkled in. All tossed together with creamy garlic dressing (enough to share)

Vine-ripened tomatoes, fresh mozzarella, our seasoned extra virgin olive oil, sea salt and fresh basil leaves

Our Caesar salad topped with filet tip baked in our wood-fired oven with peppers, onion and mushroom

Whole milk mozzarella, sliced olives, san marzano tomato sauce, parmesan, chopped onions, bell peppers, and artichoke hearts

Fresh and light pizza with San Marzano tomato sauce, whole milk mozzarella and topped with fresh basil

San Marzano tomato sauce, mozzarella and ricotta cheese, pepperoni, green bell peppers and onions. Rolled in our pizza crust and wood-fired to a golden brown

Fresh mushrooms with mozzarella and parmesan cheeses, Italian sausage, garlic and herbs

Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven

Ciabatta bread with garlic butter and mozzarella cheese

Creamy spinach and artichoke dip, wood-fired until golden and bubbly, served with home made garlic breadsticks, made for serious dipping. Warning: sharing is optional

Chicken breast pieces rolled in a spicy parmesan batter and deep fried. Served with a cayenne pepper ranch dip

It has been over 30 years and they are back. Our handcrafted, wood-fired garlic breadsticks with toasted strands of mozzarella, offering a crispy exterior and chewy interior. Select from warm marinara or meat sauce, cold pizza sauce, or ranch dressing. 5 bread sticks

(Feeds Four) A combination of sliced salami, pepperoni, ham and provolone cheese, olives, marinated artichoke hearts and roasted red bell peppers. Served with our creamy garlic dressing

Feeds Four! Can’t decide what to get? Try a sampler with Stuffed Mushrooms, Spicy Parmesan Chicken Things and Mozzarella Bread. Served with ranch dressing on the side

My daughter’s favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun-dried tomato cream sauce

Manicotti stuffed with tender chicken, creamy ricotta, whole milk mozzarella smothered in marinara and alfredo sauces, wood-fired until

Oversized tortellini filled with braised veal, beef, pancetta with parmesan and grana padana cheeses and egg pasta, tossed in our popular alfredo sauce

We start with our Lasagna Classico, add sliced meatballs, then top it with more meat sauce and Wisconsin whole milk mozzarella. Baked in our wood-fired oven

Imported rigatoni pasta tossed with our homemade bolognese sauce... a little bit of Bologna, Italy comes to Bakersfield

My kids grew up eating my Dad’s rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese

Pasta filled with a blend of spinach, ricotta, mozzarella and parmesan. Wood-fired and served with our homemade marinara and alfredo sauces. Topped with fresh parmesan and parsley

My friend Scott described a great simple pasta he had in the Napa wine country. I said “You want my mother’s pasta.” So I made it for him. I had to add it to the menu because he told so many people about it. Spaghetti with extra virgin olive oil, garlic, onions, fresh cooked tomatoes, some herbs and spices and parmesan all tossed together Nonni’s way. Fresh, simple, delicious

In a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley

Penne pasta tossed with olive oil, garlic, chicken breast, red pepper pesto, sun dried tomatoes, parmesan with feta cheese and parsley

Gorgonzola cheese, parmesan cream sauce tossed with penne pasta and diced tomatoes with garlic and a hint of red pepper

Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce

Imported penne pasta with olive oil, garlic, diced tomatoes, parmesan cheese and fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!

Spicy red pepper fettuccine with chicken, red and green peppers, fresh mushrooms, onions and cilantro in a light and spicy tomato cream sauce

Tender 4 oz. filet tips with peppers, onion and mushroom, wood-fired and served over our fettuccini alfredo

"Begger's purse" shaped egg pasta with black truffle shavings and truffle oil, Ricotta, Mozzarella, Parmesan, Pecorino Romano cheeses and tossed in a basil pesto sauce with cream

Northern and Southern Italian pasta on one plate. Our rich fettuccine alfredo from the north and our hearty cheese ravioli with meat sauce from the south. You can have it all

My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as “Edna” (the “e” is not silent in Italian), which has become a family joke. A generous portion of pasta layered with mozzarella, ricotta and parmesan cheeses topped with meat sauce

Homemade Sofie’s ricotta Gnocchi, spicy Italian sausage, oven roasted tomatoes and tossed with our chili olive oil. Topped with fresh Parmesan and parsley

Chili oil on the crust with mozzarella cheese, pineapple, applewood smoked bacon, Canadian bacon and red bell peppers. Topped with toasted almonds and parmesan

A meat lover’s feast with salami, pepperoni, Canadian bacon and sausage

Our former congressman and longtime customer and friend Kevin McCarthy has ordered this pizza for over 30 years. It’s time to let our guests give Kevin’s pizza a try. Made with our homemade marinara sauce, whole milk mozzarella and our breaded chicken breast. Nothing fancy, just a great tasting pizza

Soppressata is a spicy salami typical of Basilicata region of Southern Italy where I was born. We start with our Caputo Italian flour crust, imported San Marzano tomatoes, add whole milk mozzarella, Soppressata, our oven roasted tomatoes and drizzled with hot honey for a sweet and spicy finish. Topped with fresh torn basil leaves

Chicken breast with red onion, fire roasted red bell pepper, cilantro and BBQ sauce

Only 2.7g net carbs per slice. Choose from: Topped with Parmesan and fresh parsley

Can’t decide which cheesecake to have? Try our sampler and get a sample size of New York, Oreo Cookie, Triple Chocolate and Lemon Ricotta on one tray. A great way to finish off your evening

Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings

Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a graham cracker crust

Graham cracker crust, cream cheese filling and sour cream topping

Graham cracker crust, cream cheese filling and topped with sweetened red raspberries

My daughter Theresa decided that we needed a gluten free cheesecake, so she came up with this gem! Oreo Cookie crust, cream cheese filling with crushed Oreos, a whipped cream topping and of course...Oreo Cookies. Whether you’re gluten free or not, this is the real deal

Killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting

Do you like chocolate? Try this, a rich chocolate cake with chocolate chunks and chocolate cream frosting. Topped with chocolate chips. Oh yeah!

Rich and creamy gelato or a fruit sorbet

Gelato drowned in espresso. Creamy gelato, topped with a shot of hot espresso for a perfect blend of sweetness and bold creamy coffee flavor

Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries

It’s like a party in your mouth with liquor and everything! Lady fingers soaked in espresso layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa and a chocolate dipped cookie as a topper

Named after my son Anthony. A southern Italian favorite, two cannoli’s made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar

4.4 Net carbs. Perfect for anyone following a low-carb lifestyle but still craving something indulgent. Almond flour crust with a cream cheese filling, and sour cream topping with a vibrant, slightly tart berry compote made from blackberries and raspberries. Guilt free!

Gluten free pasta tossed with marinara sauce, ricotta cheese, mozzarella cheese and baked to a golden brown. Garnished with parmesan and parsley

Chopped chicken breast and broccoli florets tossed in our basil pesto with imported linguine and parmesan

Penne pasta tossed with our homemade marinara sauce, ricotta cheese and mozzarella, baked to a golden brown. Garnished with parmesan and parsley

Premium penne pasta with 4 oz. of salmon fillet tossed with asparagus and our light tomato cream sauce

A half slice of our ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a graham cracker

A crisp mix of greens topped with tomatoes, red onion, artichoke hearts, black olives and baked chicken breast. Served with our light vinaigrette dressing

10 Oz. boneless and skinless chicken breast seasoned and baked in our wood-fired oven. Served with roasted rosemary potatoes and asparagus

Wood-fired 8 oz. salmon topped with a light tomato cream sauce. Served with our roasted rosemary potatoes and asparagus

Wild sea scallops seasoned and seared to a golden brown. Served with our roasted rosemary potatoes and asparagus

Wood fired Atlantic Cod with our basil pesto topping. Served with asparagus and penne pasta in marinara

Five extra large shrimp served with our roasted rosemary potatoes and asparagus

A lean and tender 10 oz. sirloin baked to your preference in our wood-fired oven. Served with our roasted rosemary potatoes and asparagus

Tender 8 oz. filet tips with peppers, onion and mushroom. Wood-fired and served with roasted rosemary potatoes and asparagus

Bun-less half pound of Certified Angus Beef®. Served with lettuce, tomato, onions, pickles, rosemary potatoes and asparagus

A light dish with chopped chicken breast, diced tomatoes, asparagus and garlic tossed in a light extra virgin olive oil with Italian parsley and parmesan

Choice of minestrone, creamy minestrone or clam chowder, a fresh crisp salad, and soft homemade breadsticks ready for dipping. The trinity of comfort food. Choice of soda or tea

Choice of cheese or pepperoni slice of pizza, plus cup of soup or salad and choice of soda or tea

Frugatti's Special sandwich, salad and choice of soda or tea

Premium pasta tossed with our creamy alfredo sauce and topped with fresh parmesan cheese and parsley

Imported linguine pasta in a rich tomato cream sauce with parmesan cheese

Topped with marinara or meat sauce

Eggplant parmesan with your choice of Spaghetti with marinara or meat sauce, Fettuccine Alfredo or Linguine with tomato cream sauce

Personal size pizza with your choice of Pepperoni or Cheese pizza and tea or soda

Our tender and juicy 10 oz. Certified Angus Beef® sirloin baked to your preference in our wood-fired oven. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

8 Oz. of salmon topped with a layer of basil and pine nuts pesto cream, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

Our 8 oz. filet tips with peppers, onion and mushroom, Wood-fired and drizzled with our garlic balsamic sauce. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

Our breaded chicken breast with homemade marinara sauce, topped with mozzarella cheese and wood-fired to a golden brown on our toasted ciabatta bread. Served with a green salad on the side

Ham, salami, pepperoni and provolone cheese on ciabatta bread, baked to perfection. Topped with lettuce, tomato, onion and our special dressing. Served with a green salad on the side

Boneless and skinless chicken breast wood-fired and served on a toasted ciabatta bread with lettuce, tomato, onion and our special dressing with a green salad on the side

Italian sausage with sautéed bell peppers and onions topped with our zesty meat sauce and fresh parmesan cheese. Served with a green salad on the side

Meatballs baked to perfection with meat sauce and mozzarella cheese on a French roll. Served with a green salad on the side

Our fresh ciabatta garlic bread with burrata cheese. Baked in our wood-fired oven and topped with a baked chicken breast, oven roasted tomatoes, sea salt and fresh basil. Served with a green salad on the side

A Chicago original with deep Italian roots—thin-sliced beef slow-braised in garlicky jus and layered onto an Italian roll. Sweet peppers or hot giardiniera. Served dry, wet or baptized. Messy by design. Iconic by default. Not a sandwich—an experience. Served with home-fried potatoes Pro tip....Add provolone cheese for 3.29

A tender and juicy 10 oz. sirloin baked to your preference in our wood-fired oven topped with garlic butter

Thick and juicy 12 oz. New York Strip steak, aged and seasoned beef, wood-fired and basted with our garlic butter

Tender 8 oz. filet baked in our wood-fired oven topped with garlic butter

Our 12 oz New York strip smothered with sautéed garlic, mushrooms and onions

8 Oz. of Colorado corn fed lamb medallions, seasoned and baked in our wood-fired oven. Basted with our garlic butter sauce

This will help you decide between steak and seafood. Includes an 8 oz. filet topped with garlic butter and 3 extra large shrimp scampi

Our 8 oz. filet tips with peppers, onion and mushroom, Wood-fired and drizzled with our garlic balsamic sauce

8 Ounces of our wood-fired filet tip sliced thin and served over our Katina's Bruschetta with garlic bread. Choice of soup or salad

Boneless chicken breast seasoned with mushrooms and our garlic mashed potatoes (or substitute penne pasta)

Marinated chicken breast baked with tomatoes, garlic, olive oil and onions. Served with stuffed mushrooms and garlic mashed potatoes

A triple layer of breaded eggplant, marinara sauce and mozzarella cheese. Served with stuffed mushrooms and a side of fettuccine alfredo

Our fresh ciabatta garlic bread with burrata cheese. Baked in our wood-fired oven and topped with a baked chicken breast, oven roasted tomatoes, sea salt and fresh basil. Served with roasted potatoes. Choice of soup or salad

Our juicy and tender chicken breast topped with a lemon caper sauce. Served with stuffed mushrooms and garlic mashed potatoes

Chicken breast breaded and baked with mozzarella cheese and marinara sauce. Served with stuffed mushrooms and garlic mashed potatoes (or substitute penne pasta)

Atlantic Cod baked in foil with tomatoes, extra virgin olive oil, garlic, capers and onions. Served with asparagus, garlic mashed potatoes and choice of soup or salad

5 Large parmesan and sourdough breaded butterflied shrimp, sauteed and served with a side of marinara sauce, garlic mashed potatoes and stuffed mushrooms. Choice of soup or salad

Ravioli stuffed with large chunks of Maine lobster meat in a lobster reduction with garlic mashed potatoes and asparagus. Topped with a sweet port wine cream sauce

Lemon Rosemary pasta stuffed with shrimp and roasted garlic, Pecorino Romano and ricotta cheeses. With our sweet vermouth sauce

Roasted Roman artichokes over a bed of linguine pasta, tossed in our seasoned extra virgin olive oil, spices. diced tomatoes, garlic, parmesan and parsley

Thin strips of beef rolled with garlic, Italian parsley, fresh parmesan, and prosciutto. Browned, then simmered in tomato sauce. Served over pappardelle with our homemade Bolognese sauce

Twelve ounces of wood-fired salmon topped with Fat Sammy's creamy red pepper sauce, with our garlic mashed potatoes, asparagus and your choice of soup or salad

12 Oz. of salmon topped with a layer of basil and pine nuts pesto cream, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

Shrimp in a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley

Our large scallops pan seared to a golden brown and served over linguine tossed with extra virgin olive oil, a touch of cream, tomatoes, asparagus with a pinch of red pepper flakes

Extra large shrimp sauteed in butter and garlic with imported fettuccine pasta, alfredo sauce, seasoned bread crumbs, parsley and fresh parmesan

Red pepper fettuccine with shrimp, red and green peppers, fresh mushrooms, red onion and cilantro in a spicy red pepper lemon cream sauce

Spices, roman artichokes, parsley, parmesan, garlic, extra virgin olive oil, diced tomatoes, and angel hair pasta

Tender 4 oz. filet tips with peppers, onion and mushroom, wood-fired and served over our fettuccine alfredo

With our creamy alfredo sauce, red bell pepper, cilantro and fresh parmesan

Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley

Diced chicken, sun dried tomatoes, diced green bell peppers, mozzarella cheese and a roasted red pepper pesto sauce. Topped with parmesan and parsley

We add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Then it is topped with the finest hand-made fresh Mozzarella. Extra virgin olive oil, sea salt and fresh basil... That’s it!

Personal size pizza of your choice and tea or soda (does not include Napolitano pizza)

Half-pound of Certified Angus Beef®, wood-fired and served on our toasted ciabatta bread with sun-dried tomato mayo, grilled onions and mushrooms. Served with home-fried potato rounds and pickle slices

Cheese or Pepperoni pizza

Tender chicken breast with a creamy white wine mushroom sauce with penne pasta and stuffed mushrooms on the side

In a traditional brown butter sage sauce, topped with our seasoned sourdough breadcrumbs

Penne pasta tossed with our delicious meat sauce and mozzarella cheese, then baked to a golden brown

Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley

Creamy alfredo sauce layered with mozzarella, tender chicken, applewood smoked bacon and fried rosemary potatoes

Pasta pockets of seasoned cheeses covered with Marinara or Meat Sauce

A rich cream sauce

Kid friendly Mac and Cheese

A non spicy version of our chicken “things.” Served with ranch dressing and home-fried potato rounds