Fusion Taco

Romaine, shredded kale, carrot, radish, ginger vinaigrette

Shredded kale, romaine, radish, carrot, mango, roasted peanuts, peanut vinaigrette

English cucumber, grape tomato, lemon & herb vinaigrette

Crispy tofu, spicy peanut sauce, ginger slaw

Ask what is in the spicy peanut sauce and ginger slaw, everything else on the list is a plant.

Hand scooped Haas avocados, smashed with a touch of fresh herb, a hint of garlic, and fresh lime

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

House-made daily

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Slowly cooked garbanzos, with sesame paste, fresh lemon, garlic, and a touch of dried chili

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Roasted corn, red bells, onion, cilantro, jalapenos, spiked with citrus, spices, garlic, & dry chilli

Ask what is in the red bells, everything else on the list is a plant.

Red cabbage with fresh herbs dressed with ginger vinaigrette

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the quesadilla is the plant-based version.

Chicken or tofu, peanut sauce, ginger-soy red cabbage slaw

Choose the tofu.

Grilled chicken or crispy tofu, in a spicy creamy tomato curry sauce, sliced scallion, root veg slaw, sour cream drizzle

Choose the crispy tofu, and leave off the sour cream drizzle.