Gar Sing Restaurant

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.