Gojo Ethiopian Restaurant

Split red lentils, and berbere sauce

Tomatoes, parsley, lemon, injera, green onions, and chili pepper

Yemisser wot, shiro wot, gomen wot, atakilit wot, and ater kik

Lentils, and berbere

Vegetable oil, red sauce, and chickpeas

Mild sauce, and collard greens

Yellow split peas, onions, green peppers, and garlic

Spices, potatoes, cabbage, and carrots

Water, onion, chickpea flour, and berbere

Collard greens

Potato chunks, mild sauce, carrots, and cabbage. The mild sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.