Golden Mean Vegan Cafe

Rice wrap, filled with sun dried tomatoes and avocado served with tamarind dipping sauce

Made with daiya soy-free “cheese”

Cornmeal crust pizza of the day, side of olives with cashew “cheese”, hummus with bread or rice crisps, roasted tomato on a bed of arugula, falafel and “tzatziki” sauce

Cactus tortilla chips

Our own cactus corn tortilla chips smothered in salsa roja, black beans and melted daiya “cheese”. topped with pico de gallo, guacamole and vegan “sour cream”

With vegetables

Melted daiya “cheese” in a spinach tortilla, served with pico de gallo

Wild baby arugula, roasted beets, toasted cashews, cashew “cheese”, and seasonal fruit tossed in balsamic vinaigrette

Romaine hearts, tofu “egg”, breaded “chicken”, tomato, and cashew “cheese” in a creamy “ranch dressing”

Romaine hearts, red and yellow cherry tomatoes pumpkin seeds, sweet potato cornbread croutons, creamy hemp “caesar dressing”

Mixed greens, marinated tempeh, kale, quinoa, and red bell peppers in a dijon vinaigrette dressing

Baby arugula, spring mix, edible flowers, baby beets, candied walnuts, golden lemon-shallot dressing

Bowl of brown rice, choice of protein (tempeh, vegan “chicken”, or burger patty) kale or mixed steamed vegetables with your choice of braggs amino acids, or our teriyaki sauce

Vegan "chicken" strips, caesar salad, cherry tomatoes in spinach tortilla

Hummus of the day, lettuce, tomato, avocado, cucumber, carrots, and bell pepper in a spinach tortilla

Teriyaki “chicken”, cabbage, mango, mixed greens brown rice, and our organic teriyaki sauce

Tofu scramble, sautéed spinach served on sourdough toast, topped with vegan “hollandaise” sauce

Wheat free, low gluten

Mixed veggies, veggie “sausage”, roasted potatoes

With whole grain toast mixed veggies, veggie “sausage”, roasted potatoes

Tofu scramble, sauteed spinach served on sourdough toast, topped with vegan “hollandaise” sauce

A almond butter with choice of no sugar added fruit spread (strawberry or blackberry) or brown rice sweetened vegan marshmallow spread

Hummus of the day, mixed greens tossed in vinaigrette, tomato, avocado, cucumber, carrots, and bell pepper, wrapped in a spinach tortilla

Breaded “chicken” served with ancient grain penne pasta in our tomato sauce, topped with daiya soy-free “cheese”, served with mixed green salad

Our trademark homemade blend of 27 ingredients. a delicious bean, grain & vegetable burger patty with lettuce, tomato, pickle, avocado, “cheese” and smoked tempeh “bacon” with special sauce on a toasted whole wheat sesame seed bun

Wheat & soy free. served with choice of one of our specialty salads

Vegan teriyaki “chicken”, shredded cabbage, mango, mixed greens, brown rice, and our organic teriyaki sauce. wrapped in a spinach tortilla

Served on our rye toast with daiya “cheese”, lettuce, avocado, tomato and kosher dill pickles

Chopped romaine hearts, tofu “egg”, tomato, vegan “bacon”, breaded “chicken”, avocado and cashew “cheese” tossed in a creamy “ranch dressing”

Tomato sauce and melted daiya “cheese” on cornmeal pizza crust or our gluten & soy free pizza crust

Marinated, breaded tempeh, lettuce, tomato and tempeh "bacon" on 9-grain bread with roasted garlic and basil “aioli”

Breaded vegan “chicken” strips, romaine lettuce, avocado, capers and cherry tomatoes with our “caesar dressing” wrapped in a spinach tortilla

Layers of marinated tempeh, “thousand island” dressing, sauteed onions, fresh tomato, melted daiya “cheese” and sauerkraut on toasted rye bread

Roasted portobello mushroom, onions, peppers, baby arugula, vegan “mozzarella” on a ciabatta roll

Grilled vegan "chicken" breast, pesto, tomato, roasted red peppers, and baby spinach on ciabatta roll

With lettuce, tomato, pickles and special sauce on a whole wheat sesame seed bun

Choice of a specialty salad, golden mean salad or ’when in rome" salad with soup

Filled with beans, rice, guacamole, “sour cream” and pico de gallo with your choice of vegan “chicken”, burger patty or tempeh. topped with melted daiya “cheese” and roja sala. served with your choice of mixed greens or a specialty salad

Homemade marinara sauce with quinoa spaghetti

Udon noodles sauteed with shitake mushrooms, sea vegetables, carrots, sesame oil, topped with our tamari vegan strips, served with a radish salad

Lettuce, tomato, pickles, avocado, “cheese”, and smoked “bacon”, and special sauce

Romaine hearts, cherry tomatoes, pumpkin seeds and sweet potato cornbread croutons in a raw creamy hemp “caesar dressing”

Baby arugula, spring salad mix, golden baby beets, candied walnuts and avocado in a golden lemon-shallot dressing. garnished with edible flowers

Lettuce, tomato, pickles, whole wheat bun, and our very special sauce

Our homemade veggie, bean and grain “meatballs” in homemade marina sauce with quinoa pasta served with our when in rome salad

Any three of our specialty salads

Wasabi cashew “cheese sauce”, served with brown rice, roasted vegetables, and mixed greens

With fresh berries. wheat free, low gluten

Two soft corn tortilla tacos with black beans, salsa, guacamole, and daiya “cheese” (vegan “chicken” or “beef”, or burger patty for a gluten free option)

Especially seasoned and marinated “beef”, red bell peppers onions and broccoli, served on a bed of organic brown rice

Two corn "chicken" enchiladas topped with our special red sauce (mild) daiya “cheese”, served with guacamole and vegan “sour cream” and a choice of side a specialty salad

Organic brown rice, shredded cabbage, diced mango, mixed greens, vegan “chicken”, dressed in our organic teriyaki sauce

Wild baby arugula, roasted beets, toasted cashews and seasonal fruit tossed in balsamic vinaigrette. topped with our own cashew “cheese” croquette

Ground vegan “sausage”, tomato, basil, fennel and garlic tossed in our homemade marinara sauce

Breaded “chicken” served with spaghetti in a basil tomato sauce, topped with daiya “cheese”, served with mixed greens

Organic brown rice, black beans, guacamole, pico de gallo, vegan “sour cream”, vegan “chicken” and salsa roja with cactus corn tortilla chips

With tomato basil sauce, onion, bell peppers, mushroom and melted daiya “cheese”

Tofu scramble, veggie “sausage”, soy-free “cheese”, pico de gallo

Marinated & breaded tempeh, lettuce, tomato and smoked tempeh “bacon” on whole wheat bread with roasted garlic and basil “aioli”

Delicious wheat-free cakes!! coconut vanilla chocolate mousse vanilla almond strawberry carrot cake