Good Karma Fine Ales Food & HiFi

Baked crisp apples and oats with cinnamon and brown sugar. Served hot with Califia Farm's oat “milk” to cool it down and balance it out

Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. 2 Tacos

Pie crust, and chocolate mousse pie filling

Daiya “cheese” melted in a flour tortilla. Served with your choice of: Chipotle Ranch or Cilantro Lime Tahini Sauce

Local Tortilla Chips, Cilantro Jalapeno Hummus: Organic garbanzos pureed with tahini, lime, Jalapenos, garlic and a heavy hand of fresh cilantro

Beets, and arugula

Bed of seasonal organic kale topped with black beans & quinoa, dressed w/ cilantro lime tahini

Sweet karma dressing, and mixed greens

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup

Local corn tortilla chips, tossed with melted Daiya “cheese”. Topped with black beans, fermented corn and red salsas, and chickpea “crema”

Kale

Veggie protein drumsticks simmered in our sweet and savory sauce

“Chile Verde”: Roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf): Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf): Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf): Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk: Local tofu, veggie cutlets, and roasted potatoes smothered in spicy Caribbean jerk seasonings with carrots, mixed bell peppers and green onions

“Chile Verde”: Cumin roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf): Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf): Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf): Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk: Local tofu, veggie cutlets, and roasted potatoes smothered in spicy Caribbean jerk seasonings with carrots, mixed bell peppers and green onions

Same as the Buddha Bun + Black Beans, Chana Masala, Dal, Sweat Karma Salad with our Chipotle Ranch and Cilantro Lime Tahini sauce

Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. 2 Tacos

Peas, Carrots, Mushroom, Tofu, Cabbage, Jicama nestled inside a Rice Flour Bun

Wrapped in a flour tortilla with our Sweet Karma Salad, black beans, brown rice, chipotle ranch (also available “Commando Style” = no tortilla)

Wrapped in a flour tortilla with our Sweet Karma Salad, black beans, quinoa, chipotle ranch (also available “Commando Style” = no tortilla)

Roasted tomatillo-jalapeno verde sauce, quinoa, lime, cumin roasted “pork” cutlets, cilantro, and “chile verde”

Kimchi, ginger-sesame yuba strips, and brown rice

Rice, lime, green onions, cumin roasted “pork” cutlets, cilantro, and “chile verde” sauce