Graces'

Classic fried seafood with shrimp and catfish served with fries

Flavored with tarragon, thyme, and marsala wine

House-made egg noodles topped with mushrooms and tender beef

Fork tender and served with creamy mashed potatoes

Roasted pepper stuffed with shrimp and smoked provolone served with rice and a crawfish cream sauce

Topped with jalapeño cream gravy and served with mashed potatoes and black-eyed peas

Creamy mashed potatoes and black-eyed peas

Crispy breaded chop with jalapeño cream gravy, served with mashed potatoes and black-eyed peas

Brown gravy, candied yams and green beans

Feta and remoulade

Boneless pork ribs in an orange ginger glaze tossed with sesame seeds

Chinese broccoli and green tea soba noodles

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips

With rémoulade sauce

Jumbo shrimp sautéed in a sweet and spicy sauce spiked with fresh lemon juice, garlic, and jalapeño

Jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce

With Sriracha Mayonnaise

Flavored with bacon

With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache

A caramel bourbon sauce and Mexican vanilla ice cream

Brandy soaked cranberries finished with a nutmeg icing

Filled with raisins and pecans and layered with cream cheese icing

Layers of sweet vanilla custard, wafers, bananas, and whipped cream

Louisiana-style with shrimp, crab, and okra served with white rice & saltines

House-ground on challah with cheddar, and classic toppings, served with choice of fries or house fried chips

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette

Crispy fried chicken bites with egg, tomatoes, bacon and avocado

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing

Grilled steak over spinach with honey toasted pecans in a blue cheese vinaigrette

Pine nuts, bacon, and blue cheese in a vinaigrette dressing

House-ground on challah with cheddar, and classic toppings, served with choice of fries or house fried chips

Topped with pepper jack cheese on a challah with bacon, bibb lettuce, pickles, tomatoes, Sriracha-mayo and served with choice of fries or house-fried chips

On Ciabatta with melted American cheese, horseradish sauce, and caramelized onions served with au jus and your choice of fries or house-chips

On a pretzel bun with rémoulade sauce and bread and butter pickles served with a choice of fries or house-fried chips

Golden-fried shrimp tossed in Nashville hot butter with cabbage, avocado, Sriracha mayonnaise, and feta on a corn tortilla served with charro beans** and Mexican rice

8-Ounce boneless, skinless served with two sides

Grilled ribeye served with fries

Three 4-ounce chops with a balsamic mint reduction served with two sides

Two bone-in chops served with pork fried rice

Topped with jalapeño cream gravy and served with mashed potatoes and black-eyed peas

Finished in a crawfish cream sauce served with mac-n-cheese and collard greens

Finished in a crawfish cream sauce served with mac-n-cheese and collard greens

Boneless short rib with creamy mashed potatoes

Golden brown boneless half-chicken served with green beans

Spicy Asian glaze with pork fried rice

Skirt steak and two cheese enchiladas served with charro beans** and Mexican rice

Louisiana-style with shrimp, crab, and okra served with white rice & saltines

Crisp tortilla strips, jalapeño jack, cilantro, and fresh avocado

With croutons and Parmesan

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

In a cheesy sauce

Grilled or fried, served with mac-n-cheese

Chips