1 dish
Broccoli, tofu, mushroom, carrot, bok choy and kale
12 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Green onions and slice of onions
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fried tofu in a Vietnamese baguette, typically includes pickled carrots and daikon, cucumber, cilantro, jalapeños, and mayonnaise
Ask whether the mayonnaise is the plant-based version.
Ask whether the meats are the plant-based version.
Spicy stew made with ripened kimchi, pork and tofu
Ask whether the broth is vegetable rather than meat or fish stock.
Serve with Tofu, Vegetables and Fried Egg
Ask whether the fried egg is the plant-based version.
Pan-fried dumplings filled with savory ingredients, offering a crispy exterior and tender interior. Four pieces per serving
Ask whether the wrapper is made with egg, and what the filling is made with.
Crispy spring rolls filled with a savory blend of vegetables and herbs, served in a set of three
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
A serving of soup broth, typically enriched with aromatic herbs and spices, commonly used to enhance the flavors of Vietnamese dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Cabbage, carrots, broccoli, and bok choy, commonly used for added freshness and texture
Ask whether it is cooked in butter or a meat stock rather than oil.
Fluffy, steamed white rice, perfect as a complement to any meal
Ask whether the rice is cooked in stock or finished with butter.
37 dishes
Choice of meat or everything (steak, brisket and meat ball)
A side salad and white rice
Shrimp, fish ball, mussel and crab meat
Rice with vegetables, beef, fried egg and pepper paste. Spicy
Marinated slice beef and vegetables served with white rice
Stir fried glass noodles with beef and vegetables
Steak and brisket
Rice rolls wrapped in seaweed, filled with vegetables, egg, and savory fillings
Steak, shrimp, fish ball, mussel and crab meat
Chicken, broccoli, tofu, mushroom, carrot, bok Choy and kale
Grilled chicken in a toasted baguette with pickled carrots and daikon, cucumber, cilantro, jalapeño, mayonnaise, and pâté
Rice and side salad
Beef bone soup served with rice and noodle
Spicy marinated pork with garlic, onions, and jalapeños, served over rice
Tender beef short ribs in a clear broth with dates, garnished with green onions and chili slices, served with rice
Tender chicken slices coated in a spicy sauce, garnished with sesame seeds and green onions, served alongside fluffy white rice
Stir-fried rice with house-made kimchi, mixed vegetables, and egg, topped with scallions
Breaded and deep-fried pork cutlet, typically served with rice and a tangy katsu sauce, reflecting a Japanese-style preparation
Panko-crusted fried chicken cutlet served with a savory katsu dipping sauce, offering a crispy texture and a classic flavor
Fried rice with egg, typically featuring peas, carrots, and green onions, stir-fried to enhance flavors
Stir-fried rice with shrimp, eggs, peas, carrots, and onions, garnished with green onions and bean sprouts
Crispy pancake typically featuring shrimp, mussels, squid, and vegetables like carrots and green onions, combined with eggs and wheat flour
Crispy pancake typically made with kimchi, vegetables, and eggs
A traditional Korean-style lunchbox featuring rice, seasoned vegetables, and a variety of meats, often accompanied by kimchi and pickled vegetables
Rolled seaweed and rice filled with pickled vegetables, crab sticks, and egg. A Korean-style rice roll similar to sushi
Rolled seaweed and rice filled with marinated beef, carrots, pickled radish, and vegetables
Steak and brisket
Rice topped with seasoned beef, assorted vegetables, and a fried egg, typically served with spicy gochujang sauce
An additional serving of noodles, typically rice or egg noodles, to complement your main dish
Thinly sliced, raw meat, ideal for adding to soups or stir-fries
Marinated Korean-style short ribs, typically featuring a sweet barbecue sauce
Typically complements rice dishes or bánh mì sandwiches, adding richness and texture
1 dish
Brewed green tea leaves create a warm, soothing drink commonly enjoyed in Vietnamese cuisine
3 dishes
Freshly squeezed lemon juice blended with water and a hint of sugar
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Citrus-infused beverage featuring yuzu, a fragrant and tangy Asian fruit, offering a refreshing and aromatic experience
Ask whether any milk or honey goes into it.
Refreshing blend of grapefruit juice with a hint of sweetness, served over ice
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2 dishes
Rich coffee blended with sweetened condensed milk and ice
Drip coffee made with dark roast beans, sweetened with condensed milk, and typically enhanced with half & half for a rich, smooth experience
We read menus dish by dish at 77,000+ restaurants.