3 dishes
Veggie: cabbage, mushroom, miso
Sugar snap peas, radish, cucumbers, black sesame
15 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has egg or milk in it.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy coppa, sopresetta, giardiniera, iceberg, red onion
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has egg or milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
24 dishes
Chef ’s selection of meats, cheese and accompaniments
Wagyu beef, bagna cauda, parmasean, egg yolk, house
Sourdough, old fashioned marmelade, parsley salad
Two patties, white and yellow American cheese
Chili oil, sweet and spicy aioli, Asian pear slaw
Little Gem, Egg Yolk, Croutons, Parmasean, Caesar
Iceberg, cherry tomatoes, bacon, pickled onion
Root vegetables, parsnip puree, fennel, chickpeas
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