Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Made from the choices below. Each answer is about the choice itself, not the bbq meat you build.
ask whether it contains dairy, egg, anchovy or fish sauce.: Scallion Sauce
30 dishes
And sesame oil
This condiment goes well with simple flavors such as salt and pepper or ponzu sauce
Assorted seasonal mushrooms in soy sauce
Drizzled with soy sauce and sprinkled with sesame oil
GF Cold tofu topped with white soy sesame oil and green onions HH 170 Cal V
V Crunchy cucumbers in a slightly S spicy crunchy chili garlic dressing S A M L A HH 250 Cal A D LL P S L O A
GF V
GF V
GF V
GF V
34 dishes
V Mixed vegetables rolled in a light wonton wrapper and fried Served with sweet chili sauce and a shishito pepper HH 450 Cal
Ask whether the batter has egg or milk in it.
Ask whether the pasta is egg-free, and to hold the parmesan.
Thick, chewy garlic noodles served in a sizzling stone bowl with choice of HH w/ Chicken 820 Cal w/ Vegetables 710 Cal V w/ Shrimp 720 Cal
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the vegetables are finished with butter.
Drizzled with Shio marinade
Ask whether the vegetables are finished with butter.
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask: Is the sauce made with dashi or fish sauce?
Ask whether the rice is cooked in chicken broth.
Ask whether the broth is vegetable rather than meat or fish stock.
Thick, chewy garlic noodles served in a sizzling stone bowl
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Avocado, cucumber slices tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Soft tofu with crunchy chili garlic sauce and kimchi HH 260 Cal
Ask whether it is made with pork.
With crunchy chili garlic yuzu oil 20 Cal
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask: Is the broth made with dashi or meat stock?
GF HH
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
GF V
Ask whether the vegetables are finished with butter.
GF V HH 260 Cal
Ask whether it is finished with butter.
House assorted veggies with mild seasonings, and ready to grill!
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
430 Cal
Ask what is in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
GF V Skillet fried peppers with Japanese yuzu citrus. Occasionally spicy! HH 280 Cal = Grill With Caution GF = Gluten-Free V = Vegetarian Friendly
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask: Is the ponzu made with dashi?
Ask whether it contains dairy, egg, anchovy, fish sauce or dashi (bonito stock).
Never too much garlic! The king of Japanese condiments
Ask whether it contains dairy, egg, anchovy or fish sauce.
119 dishes
With premium roast beef Japanese shoyu barbecue sauce and kuki-wasabi on the side HH 4 pcs 330 Cal HH 2 pcs 165 Cal
GF Savory miso glazed beef layered Rich, teriyaki-style sweet soy with deep umami, finished with glaze with deeper umami notes, a bright yuzu kosho accent that balanced by a light drizzle brings gentle heat and citrus lift of Japanese mayo for a smooth HH 4 pcs 330 Cal indulgent finish HH 2 pcs 170 Cal HH 4 pcs 350 Cal HH 2 pcs 170 Cal
GF Lightly seasoned beef with shio, topped with crunchy garlic flakes and served with a pinch of salt and fresh lemon for a mellow, aromatic finish HH 4 pcs 330 Cal HH 2 pcs 160 Cal
7 Fried octopus fritters drizzled with takoyaki sauce and Japanese mayo, topped with crushed bonito flakes and green onions HH 340 Cal
7 Fried octopus fritters drizzled with spicy Umakara sauce and spicy umami chili mayo topped with ao nori flakes and green onions HH 490 Cal
Spicy tuna on crispy fried rice drizzled with Japanese shoyu barbecue sauce HH 430 Cal
Juicy Japanese fried chicken served with chili mayo sauce
Juicy Japanese fried chicken tossed with Spicy Umami Chili
Japanese fried chicken marinated in a spicy garlic and umami blend served with mixed greens
Roast beef with avocado cucumber slices, tomatoes and crunchy wonton croutons adorn a green leaf lettuce salad Drizzled with our zesty and refreshing Yuzu Dressing
Shrimp with avocado cucumber slices, tomatoes and crunchy wonton croutons adorn a green leaf lettuce salad Drizzled with our zesty and refreshing Yuzu Dressing
Kimchi, Yaki-Shabu beef tofu, sesame seeds, egg and green onions
GF V Rice, button mushrooms broccoli, asparagus, green and white onions, red bell peppers, butter, sesame seeds and shoyu BBQ sauce
Kalbi soup broth, thin-sliced beef, Oxtail based house broth, kakuni Rich pork bone broth, topped with Rich, spicy soup, topped with kimchi egg, green onions, vegetables, chashu, egg, green onions kakuni chashu, boiled egg, chopped Yaki-Shabu beef, tofu, green onions sesame seeds, and sesame oil sesame seeds, and sesame oil green onions and red bell peppers, and sesame seeds. Finished with a
GF V Silken egg in vegetable broth
GF Traditional Japanese soup
Juicy fried pork dumplings HH 230 Cal
Pork dumplings with crunchy chili garlic oil
GF V
Deep-fried tail-on shrimp tossed in our crunchy garlic aioli sauce with fresh chopped green onions
Yuzu basil aioli
GF V Mix of melted butter, cheese and corn served in a small cast iron skillet HH 280 Cal
V Cream cheese and green onions in crispy wontons. Served with sweet chili sauce HH 360 Cal
Chicken wings coated in our Dangerously addicting! Fresh-fried sweet and spicy miso chili sauce wings tossed in a sweet soy
In your mouth. Served with premium dipping sauce SERVED WITH
Steak prized for it’s rich, beefy flavor
In a special mild miso marinade!
Wagyu
Marbled with a buttery, soft texture, served thin-cut WAFU SERVED PONZU WITH and sliced. Enjoy with traditional dipping flavors GF like grated daikon radish in ponzu or Yuzu Kosho
In olive oil, garlic, and basil
Garlic, and basil
GF Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame seeds. Served in a sizzling hot stone bowl HH w/ Beef 710 Cal HH w/ Double Beef 810 Cal
GF Beef rib meat and rice doused in our signature Umakara Sauce and garnished with an assortment of bell pepper, shishito pepper corn, sesame seeds, green onions and chili flakes
Japanese curry rice made with thin-sliced Yaki-Shabu Beef and a little bit of spice, served in a sizzling hot stone pot to keep the curry and white rice warm and crispy
V Garlic rice with green onions white onions, egg yolk sesame seeds, and garlic chips
GF V Plant-based Beyond Meat stir-fried sukiyaki-style with mushrooms, bell peppers, and onions in butter and sesame oil, topped with green onions and sesame seeds over rice HH 630 Cal HH 760 Cal w/ Double Beyond Beef
White cake lady fingers with matcha green tea cream
A fish-shaped pastry filled with sweet red beans. Deep-fried and served with a scoop of ice cream
Vanilla or Green Tea
Fan-favorite for garlic lovers. Butters pair well with various BBQ dishes
Combines the herbal aroma of parsley with umami packed garlic and butter sauce
Our signature Spicy Miso marinade is even better with a garlicky kick!
A Japanese magical topping that harmonize garlic and spiciness with miso. It pairs well with noodles and rice too!
Rice, button mushrooms, broccoli, asparagus, green and white onions, red bell peppers, butter, sesame, and shoyu BBQ sauce
Combines the herbal aroma of parsley with umami packed garlic
GF V Mixed vegetables, daikon radish hardboiled egg slices in our house Sesame Miso Dressing HH Full 310 Cal HH Half 160 Cal
ENHANCERS Gyu-Kaku signature roast beef topped
Never too much garlic! Fan favorite for garlic lovers
Our signature Miso marinade is even better with garlic
Crunchy, deep-fried pork belly slices. Served with lemon HH 570 Cal
Vanilla or Green Tea
15 dishes
The “Ichiban Shibori” or “First Press” method results in a smoother, richer 100% malt beer. A one-of-a-kind production paired with the legendary Kirin gracing their label for over 100 years, is an embodiment of joy and promise. This draft is the perfect companion for a full spectrum of the Japanese culinary experience— sushi, fried foods, and especially yakiniku barbeque
2 dishes
23 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: +1.7, SMV: -20.0 Unfiltered sake with a cloudy and milky texture. Sweet and rich!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: +4.0, SMV: -70.0 Refreshingly easy to drink and appeals to a wide range of tastes. Crafted in the traditional brewing style: with rice, water, and koji
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake, Lychee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sparkling Wine, Orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling Wine, Peach
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Original, Smooth, Crisp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp and clean taste with a smooth creamy head. Pairs well with beef steak, seafood, and more
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Acidity: +1.5–+1.7, SMV: +2.5–+3.5 Our signature sake pairs well with just about anything. Served hot or cold for your enjoyment
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
A melon-flavored soda topped with vanilla ice cream and whipped cream
Acidity: +1.2, SMV: +2.0 The umami flavors of this premium sake makes it the ideal complement to fatty meats and fishes. You’ll even savor the distinct palate for hours afterward
We read menus dish by dish at 77,000+ restaurants.