Haam

Curry-infused plant-based chik'n wonton drizzled with tamarind and cucumber apple chutney

Hearts of Palm “ceviche”, served with Avocado Mousse, on top of a Golden Fried Plantain. (GF, SF)

Mango Chow tossed with arugula, red onions, cucumber and sweet red peppers. (GF, SF)

Velvety guava delight with a creamy blend and delightful crust. (GF, Nuts*)

House made cashew milk Dominican rice pudding. (GF, SF, Nuts*)

Chuck Plant-based Steak, topped with Herbaceous Chimichurri. Served with Garlic rice, tostones, and black beans

Curry roasted tofu, sautéed bell peppers, purple cabbage, sweet plantains and avocado served with quinoa and our house made curry dressing. (GF)

Crispy oyster mushrooms, tossed in a jerk tamarind sauce. Served with purple cabbage slaw, pickles, and garlic sauce. Served with yucca fries or salad (SF)

Trini Roti buss up shot. Served with Curry Chick’n, Pumpkin, Curry Mango, & Bhaji. (SF)

Three curry chik’n tacos on a corn tortilla, with sauteed bell peppers, cherry tomatoes, cilantro, microgreens and cucumber apple chutney. (GF)

(GF, SF)

(GF, SF)

(GF, SF)

(GF, SF)

(GF, SF)

(GF, SF)

(GF, SF)

Quinoa, Arugula, tomatoes, walnuts, crispy onions, sweet plantains, avocado and your choice of a protein option. (Jerk oyster mushrooms or curry roasted tofu) (GF, SF, Nuts*)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

House made flat bread filled with cabbage, pineapple, tomatoes, cucumbers, red onions and banana blossom. Drizzled with our house made chutneys and garlic aioli. Served with side of chow fruit salad. (SF)

Ask whether the aioli is the plant-based version.

Select three of our five unique empanadas: beef, curry chik'n, chik'n & cheese, guava & cheese and bacon egg & cheese

A Caribbean inspired Japanese rice ball made with arroz amarillo. Filled w/ jerk BBQ mushrooms, and sweet plantains. Topped with avocado mousse & spicy mayo. (GF, SF)

A moist cassava cake served with a side of house made soursop ice cream. (GF, SF)

Smooth and creamy flan with a sweet Coconut twist . (GF)

Bed of fresh kale, pumpkin seed Parmesan, curried croutons with curry dressing. (GF, SF)

Sweet fried plantain, stuffed with a lentil ground “beef”. Topped with purple cabbage slaw & Jalepeño Queso and jalapeno queso. (GF)

King oyster mushroom Scallops in rich garlic sauce, served on garlic yucca mash with brocollini. (GF, SF)

Mofongo served with chicharrón de lions mane mushroom drizzled with our curried cream sauce

Plantain Sandwich with jerk oyster mushrooms, Purple cabbage slaw, pineapples, tomatoes, Queso frito, & spicy Mayo. Served with Yucca Fries or Side Salad

(SF)