6 dishes
Sugar, and roti
Sugar, and coconut milk
Mixed vegetables
Roasted rice dressing, and mixed greens
14 dishes
Scallions, rice noodles, peanuts, pad thai sauce, lime, egg, bean sprouts, and a choice of tofu, chicken, or shrimp. The pad thai sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Peanuts, lime dressing, and green papaya
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Flat Rice Noodle & Choice of Protein with Chinese Broccoli Cooked in a Hot Wok with Sweet & Savory Black Soy Sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Flat Rice Noodle & Choice of Protein with White Onions, Tomato and Basil Cooked in Spicy Garlic Chili Sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Choice of Protein in Gravy Sauce and Chinese Broccoli Over Flat Rice Noodle
Ask whether there is fish sauce in it.
Ask whether the batter has egg or milk in it.
Ask whether it is made with ghee, cream or yoghurt.
White potatoes, red potatoes, curry paste, coconut milk, and carrots
Ask whether there is fish sauce in it, the menu's own note says there may be.
Spicy Lead Flavor Curry with a Hint of Nutty Taste Cooked with Shelled Edamame then Topped with Red Chili
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Sour Lead Flavor Curry Follow with Salty &Sweet
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
Protein, onions, gailan, fried rice, and eggs
Deep-Fried Hard-Boiled Egg Topped with Caramelized Tamarind Glaze & Fried Shallots
Minced Chicken or Pork with 15 Different Ingredients to Create a Delicious Savory Flavor
Grilled Northern & North-Eastern Style Thai Sausage Served with Homemade “Jeaw” Sauce
Grilled Filet Mignon Served with Homemade “Jeaw” Sauce
Chef Andrew Singh’s Special Grilled Lamb Chops with Tangy Sliced Thin Snow Peas Fried Shallots Mixed in Sweet Chili Paste
DEFINITELY A MUST TRY!!! Yellowtail Ceviche Hanuman Style!!!
Coconut Sour & Savory Soup with Chicken, Mushrooms and Thai Herbs
Chicken Based with Glass Noodle, Ground Pork, Mushroom, Garlic Chives & Green Onion
Rice Noodle with 25 Hours Simmered Broth with Sliced Pork, Pork Meat Balls and Homemade Crispy Pork Bits (Prefix Protein)
Fried Rice with the Choice of Protein and Eggs, Cooked with Gailan & Onions
Flavorful Shrimp Fried Rice with Eggs, Gailan & Onions Served with Fermented-Salted Egg
A Thailand’s Staple Food with Minced Wok Fried Chicken or Pork Topped with Sunny-Side-Up Egg (WE WILL USE HOLY BASIL WHEN IN SEASON)
Myanmar Influence Dish of Creamy Curry Broth Over Egg Noodle Topped with Crispy Noodle Served with Curry Stewed Chicken Drumstick
Mixed Green Salad with Sous Vide Chicken Breast & Hard Boiled Egg Served with Homemade Vinaigrette Peanut Dressing
Our Signature Sweet & Sour Sauce with Grilled Canadian Salmon Served Along with White Rice
1 dish
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
3 dishes
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