10 dishes
Vegetable, rice, nori, cucumber, and avocado
Tofu skin, and rice
Yamagobo, sprouts, rice, nori, kampyo, cucumber, avocado, and asparagus
Sushi rice, nori, and cucumber
Rice, nori, and asparagus
Rice, nori, and avocado
Shredded vegetables, and spring roll wrapper
Spicy*, soybeans, sea salt*, and garlic*
Sesame seeds, seaweed, and rice wine vinaigrette
Vinegar dressing, and cucumbers
8 dishes
Tofu, steamed rice, seasonal vegetables, and peanut sauce. The spicy Thai peanut sauce may be non-vegan
Ask whether anything is added to it, on its own this is vegan.
Togarashi, sesame seeds, red pepper, ponzu sauce, lime, inari, green jalapeños, cucumber, cilantro, and avocado
Ask for it without the ponzu sauce.
Udon noodles, and seasonal vegetables. The stir fry sauce may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Tofu, thai chilis, seasonal veggies, garlic, basil, asian flat rice noodles, and a choice of chicken, beef*, or shrimp*
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Togarashi, sesame seeds, red pepper, ponzu sauce, lime, inari, green jalapeños, cucumber, cilantro, and avocado
Ask for it without the ponzu sauce.
Mixed greens, and house dressing. The house dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
Seasonal vegetables. The stir-fry sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
A choice of brown rice, or white rice
Ask for it built with tofu, beans or vegetables instead of meat or fish.
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