10 dishes
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Soup du jour and choice of small Caesar* salad or house salad
Ask what the protein is, and whether the sauce contains fish or dairy.
Choice of two sliders or bucatini bolognese, and choice of small Caesar* salad or house salad, served with a side of French fries or garlic toast
Ask what the protein is, and whether the sauce contains fish or dairy.
Prepared with a trio of sweet caramelized onions
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
44 dishes
Lightly hand-breaded, served with sweet chili sauce
Garlic butter, Havarti, Tuscan bread
4 Jumbo shrimp served with our spicy signature cocktail sauce
Cheese-filled ravioli with traditional marinara
Shallot mignonette, signature cocktail sauce
Atlantic cod, shrimp, lime, avocado, red onion, tomato, jalapeño, corn, cilantro
French baguette, bourbon maple butter
Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette
#1 Grade ahi tuna, served with Asian noodle salad
Romaine, shaved Parmigiano-Reggiano, pesto croutons
Heirloom tomatoes, iceberg, Maytag blue cheese, marinated red onion, applewood smoked bacon, buttermilk ranch
Sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette
Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots
Shrimp, lobster, diced egg, peas, roasted corn, green onion, dill, citrus basil vinaigrette
8 Oz. tender, center-cut, horseradish mashed potatoes
14 Oz. excellent marbling, loaded with flavor, horseradish mashed potatoes
12 Oz. flavorful strip with a mid-range of marbling, French fries
12 Oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce, French fries
18 Oz. exceptional flavor, great balance of marbling, horseradish mashed potatoes
Chef's seasonal featured steak selection
Thick-cut, bone-in pork chop with chipotle peach jam and French fries
Sweet tea brine, hot honey, horseradish mashed potatoes, coleslaw
Spicy Italian sausage, oregano, vine-ripe tomatoes, garlic cream sauce, Parmesan cheese
Roasted chicken, bacon, tomatoes, white wine, basil
Seasonal selection, chef preparation
Meyer lemon vinaigrette, mixed greens, remoulade, French fries
Simply seared, lemon beurre blanc, roasted asparagus
Jumbo sea scallops, lemon beurre blanc, rosemary Asiago orzo, roasted asparagus
#1 Grade ahi tuna, sesame coated and seared, rice noodles, soy cilantro lime sauce
Fried Atlantic cod, coleslaw, pico de gallo, avocado, chipotle aioli
White cheddar, au jus, creamy horseradish, French fries
Nueske's ham, roasted turkey, applewood smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise
Maine lobster, remoulade, toasted New England-style bun
Traditional toppings, white cheddar, mayo, brioche bun
Two smashed prime patties, New School American cheese, shredded lettuce, pickles, thousand island dressing, brioche bun
Two-piece St. Elmo shrimp cocktail, choice of two sliders or salmon filet, choice of small Caesar salad or house salad, served with a side of French fries
Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon, seasoned croutons
USDA Prime Long Island strip, French fries, grated Parmesan, herb butter, roasted garlic black pepper aioli
Traditional New York style, served with macerated berries
Chocolate bread pudding, salted caramel gelato, finished with Rare Saint bourbon
Decadent brownie, candied pecans, caramel, hot fudge, whipped cream, à la mode
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